Tag Archives: london

Espresso in Ealing

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Until a couple of years ago, I considered that the very best coffee served in London could only be found in a few coffee bars, all of which were Italian (e.g. Bar Italia, Lina Stores, and The Algerian Coffee House in Soho; the Portobello Garden Café in Portobello Road), Portuguese (e.g. Lisboa Café in Golborne Road and Madeira Star in Lambeth), or Spanish (e.g. Brindisa near Borough Market). I still consider all of these as good choices for excellent coffee, but need to add another to my list.

A Polish born receptionist working at the dental practice where I used to practise dentistry, suggested that a restaurant in Ealing called ‘Sowa’ (means ‘owl’ in Polish) served good Polish food. We visited this place, but were not impressed by the food. Much better Polish food can be obtained at Café Maja in POSK, the Polish Centre in King Street, Hammersmith.

The well-appointed restaurant at Sowa adjoins a café, which is part of the same establishment. Unlike the restaurant that fails to shine, the café is magnificent. The coffee served here in all forms (espresso, cappuccino, latte, etc.) is at least as good as that we have drunk in the best of the Italian, Portuguese, and Spanish coffee houses in London. Having visited Sowa too many times to remember, I can safely say that the high quality of its coffee never wavers. 

Sowa’s café also offers a mouth-watering range of highly tempting pastries and cakes. It seems in general that the Polish have a magical touch when it comes to making these delightful accompaniments to coffee.

So, if you are in Ealing, ignore every other café, and head for Sowa.

PS: Next door to Sowa, there is a lovely Polish delicatessen that offers a wide range of salamis, hams, and other cooked meats, as well as other Polish food items.

Sowa: 33 High St, London W5 5DB

NB: I have no interest financial or otherwise in Sowa. I am simply a content customer!

 

Liverpool

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When I was doing experimental work in a physiology laboratory in London during the early 1970s, a new technician joined us. She was a lovely young girl from Liverpool. The job suited her perfectly and she was a great worker, full of cheer.

After two weeks, she announced that she was leaving us and returning to Liverpool. When asked why, she said: “I love working with you all, but nobody talks to each other on the bus. Back home in Liverpool everyone chats on the bus.”

Several decades later, I visited the lovely city of Liverpool. As soon as I was able, I took several rides on the city’s buses. On not one of these journeys did any of my fellow passengers chat to me nor to anyone else. I was so disappointed: I had been looking forward to speaking with the loquacious Liverpudlians, whom our technician had missed when she spent two weeks working with us in London.

A precocious child

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Sometimes it pays to keep your mouth shut at the dental surgery.

In the 1950s and early ’60s, our family dentist was a kindly German Jewish refugee called Dr Samuels. In those days, I learned later while I was studying dentistry, sugar used to be an ingredient of toothpaste made for use by children. I doubt that my mother provided us with children’s toothpaste, which she would have regarded as being gimmicky.

Dr Samuels had a very upmarket practice in London’s St John’s Wood. His waiting room floor was covered with thick pile oriental carpets and the reading matter was glossy journals such as Country Life.

The surgery, where Dr Samuels performed his dentistry, was old-fashioned. Instruments were kept on display in glass fronted metal cabinets. His x-ray machine looked antiquated even to my young, inexperienced eyes. So, did most of his other equipment, much of it made by the German Siemens company. One of my uncles, also a patient of Dr Samuels, once asked him if a museum might be interested in displaying this historic looking dental equipment. Samuels answer was that it was not quite old enough for a museum.

Dr Samuels drilled teeth with a cord driven dental handpiece. He told us that he had an air driven high speed dental drill, but he did not like it because it cut too fast in his opinion. So, having fillings in his surgery was quite a noisy and bumpy experience.

Dr Samuels was a gentle, kindly man, like a benevolent grandfather. He never frightened me.

At the end of an appointment, he used to reward me with a boiled sweet. I looked forward to receiving these. However, one day when I was about 8 or 9 years old and he offered me the sweet, I said to Dr Samuels: “No thank you. Sweets are filled with sugar and bad for my teeth.”

The price I paid for my precociousness was that he never again offered me a sweet at the end of my appointments with him. I should have kept my mouth shut and graciously accepted his kind but unhealthy gift.

View of palms

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I am not certain when I first saw palm trees. Maybe, it was when I was three years old. Then, my parents took me for a holiday in South Africa, where they were born.

Some of the first palm trees that I remember seeing are still growing in a small garden next to the entrance of St John’s Wood Underground station near Lord’s Cricket Ground in London. We used to visit St John’s Wood regularly when I was a child because our family dentist, Dr Samuels – a refugee from Nazi Germany, had his surgery opposite the station.

My first view of palm trees growing en-masse was from the air on an early morning in late December 1993. Our plane was landing at the airport in Colombo, Sri Lanka. We were travelling via Colombo to Bangalore in India. A week or so after seeing this vast plantation of palms, my wife and I were married during a colourful Hindu ceremony.

Although I have seen many, many palm trees since then, I still find them beautiful and exotic.

Some know, others don’t

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I know it is not a good idea to make generalisations, but it is quite fun to do so occasionally. So, here goes! This time, I am going to generalise about taxi drivers’ knowledge in London, Bombay, Bangalore, and Ahmedabad.

The drivers of London’s characteristic black (usually) cabs are only allowed to work when they have “The Knowledge”. That is, they have passed an examination that requires the candidate to have a very detailed knowledge of the streets of London. A London cabbie only very rarely does not know the way.

London’s minicab and Uber drivers do not have to be tested on The Knowledge, but they are usually very adept at using GPS systems.

In Bombay, there is a huge number of yellow and black cabs. In my experience, the drivers usually know their way around the city. Some of them raise all kinds of objection s before they give in to your wish to hire them, but once aboard they will take you where you want without requiring navigational assistance.

I find the best way to get around Bangalore is to travel in an autorickshaw. Their drivers often know the way, and if they do not, they will ask fellow autorickshaw drivers, who can point them in the right direction. Uber and it’s competitor Ola exist in Bangalore, but their drivers, often from out of town, are often clueless about the city’s geography and find GPS hard to understand.

It is our experience with autorickshaw drivers in Ahmedabad that prompted me to write this blog. We have made many trips in their vehicles. An enormous proportion of the drivers will tell you that they know how to reach a place, but in reality they have no clue. They will not admit their ignorance and are often reluctant to stop and ask for directions from bystanders.

One driver in Ahmedabad, who was completely lost, got annoyed with us, his customers, and said: “Why are you going somewhere if you don’t know how to get there? I should leave you here, and you can find your own way.”

I did say that I would be generalizing. In all fairness, I must record that some of the autorickshaw drivers in Ahmedabad have been very knowledgeable about their city, but these have been in the minority.

So, when you visit the truly wonderful city of Ahmedabad, you will find it helpful to be able to access Google maps on your mobile phone while travelling around.

Embarrassment

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The 50 pence coin, a seven sided silver coloured object, had already been introduced into circulation in the UK when I was a pupil at Highgate School in North London (1965-70). In the mid to late 1960s, 50 pence had considerable purchasing power. For example, this amount of money would pay for two new paperback books.

At Highgate School, all 600 pupils ate lunch together in a large dining hall. The Headmaster, then Alfred Doulton, sat at a high table facing the long tables where his pupils and teaching staff ate.

At the end of lunch, Mr Doulton used to stand up and make brief announcements. If some money had been found lying about, he used to ask if any of us had lost it. Always, a pupil would walk up to the high table to claim the money. Before releasing it, Doulton would ask the claimant to prove that it was his.

I began worrying what I would say if I felt that I had lost the money that Doulton was asking about, especially if it were a valuable 50 pence coin.

So,whenever I had a 50 pence coin, I used a compass or dividers point to scratch my initials, “AY”, on my seven sided coin.

Luckily, I never mislaid any of my 50 pence coins. Had I done so and it had appeared in Doulton’s hand at the end of a lunch time, I would have been able to check whether the coin was mine. I still shudder to think that I would have become the laughing stock if the school had Doulton announced to the assembled pupils something like: “See how prudent Yamey has been. He has even marked his money just in case it gets lost.”

Now, remember if you are ever handed a 50 pence coin and it bears my initials, give it back to me. It’s mine!

The voice of the Roman

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When I became a pupil at Highgate School in 1965, our first Latin teacher was an elderly fellow, the Reverend Gowing. Incidentally, there was another language teacher called Cummings.

Some of the boys in my Latin class, including me, had been taught that v in Latin was pronounced like v in ‘vine’. Other pupils and also Rev Gowing were of the opinion that v in Latin was pronounced like the w in ‘wine’. Believe it or not the question of how the ancient Romans pronounced v caused lively discussions in the Latin classes.

One day, Gowing brought a gramaphone record player into the Latin class. After placing a record on its turntable, he told us to listen carefully. The record was of a man reading a text in Latin. After a few minutes listening to this, Gowing switched off the recording and said triumphantly: “Did you hear that, boys? The reader pronounced v as w.”

I think that Gowing, who was probably almost 70 if not more in 1965, believed that the record contained the voice of an Ancient Roman, rather than someone speaking during the 20th century.

Some years later, I described this controversy about the Latin v to an Italian friend who had studied linguistics at university. She felt that although no one could be certain how the Ancient Romans pronounced Latin, it was likely that they would have pronounced v as v in vine. Her reasons were based on a study of the modern languages, which were descendants of Ancient Latin. This seemed sensible enough to me.

Both Gowing and Cummings, who taught me French and a little German, have passed away. Maybe the soul of the Reverend will have a chance to chat in heaven with the souls of the Ancient Romans. If it turns out that they pronounce v the way that he taught us, there might a a flash of lightning followed by a celestial voice booming out: “WENI WIDI WICI … I told you so, boys of Lower Fifth”. And, if the lightning has not struck me, I will shout back: “venue, video,victory.”

A candle on the plate

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I first visited India 25 years ago, arriving in January 1994. On the day before we left to return to the UK, my wife took me to Shezan, a restaurant in Bangalore’s Lavelle Road. This pleasant thoroughfare is named after a Mr Lavelle, who made his fortune at the (now disused) Kolar gold fields east of Bangalore.

My wife said to me that brilliant biryani, which I ought to try, was served at Shezan. We arrived at the restaurant, which was then housed in a picturesque colonial era bungalow.

Where this bungalow used to stand, there is now a modern office building called Shezan Lavelle. Since this was built, the restaurant has been situated at various other locations in Lavelle Road. Recently in late 2018, the Lavelle Road branch of this eatery has been discontinued. Shezan continues to operate in Cunningham Road, where there has been a branch for many years.

Back in 1994, I looked at the menu at Shezan and noticed that Chateaubriand beef steaks were being offered for the Rupee equivalent of 2 Pounds Sterling. I told my wife that I would have a steak rather than a biryani. After all, good biryanis were available in London, where a Chateaubriand used to cost eight to ten times the price at Shezan. The steak at Shezan was first class, and it continues to be so 25 years later.

Shezan used to be run by a man, who died in late 2018, and his elderly father. When we began bringing our young daughter to Bangalore in the late 1990s, we took her for meals at Shezan. Whatever was ordered for her arrived with a small candle flickering on her plate. The candle was placed in a hollowed out tomato that served as a shade.

In early January 2019, we visited the Shezan in Cunningham Road with our daughter, by now a young lady. The branch is run superbly by Aftab, a son of the recently deceased former owner.

Our daughter ordered a portion of Sholay Kebab, a slightly spicy chicken dish cooked with curry leaves. It arrived with a small candle flickering under a hollowed out tomato shell. Remarkably, the kindly Aftab had remembered our daughter after not having seen her since she was a small child.

Self absorbed

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Two of several aspects of contemporary life irritate me. One of them is self-righteous cyclists in London, who disregard red traffic signals and risk fatalities. Another thing I find upsetting is people who walk along in the street with their eyes glued to the screens of their ‘smart’ phones.

Some of these phone obsessed pedestrians catch sight of fellow pavement users and take steps to avoid collisions. Many others do not. They are so very intimately involved with their screens that they seem unaware of their immediate surroundings and other people using the pavement.

Walking along with your eyes focussed on the phone is just like driving a car blindfolded. It is both foolish and selfish. It is foolish because you might trip on an uneven paving stone or fall into a hole. It is selfish because your inattention to fellow human beings causes them inconvenience.

And, what if the thoughtless phone user collides with another pedestrian? The phone user will blame the innocent victim of his or her selfishness for not looking where he or she was going. Actually, it is the phone obsessed pavement hog who is at fault on every occasion.

So, please walk with your eyes on the world around you, and not on the tiny phone screen in your palm.

Here ends my rant!

My cat

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I love cats. I have only ever ‘owned’ one. I named it Crumpet.

I was less than ten years old when Crumpet entered my life. I was lying in bed at home, recovering from a bout of tonsillitis, when my late mother brought Crumpet into my bedroom. She had only just bought the cat at a pet shop to cheer me up.

My mother, who was always nervous about me risking injury, would not allow me to open the tins of cat food that Crumpet enjoyed. She was concerned that I might cut myself on the sharp edges of the open tin lids. So, as my mother did not want to disturb my father, who did much of his academic work at home, she became responsible for feeding Crumpet.

Cats tend to be quite self oriented. They favour the people who feed them. In Crumpet’s case, it was my mother who received much of the cat’s attention. Our cat used to rub herself against my mother’s legs affectionately, especially when my mother was opening the cat food.

Now, here’s the rub. My self sacrifying mother could not bear cats. She put up with Crumpet for my sake.

Crumpet must have realised that my mother was not keen on her because after a few weeks our pussy abandoned our home for another about one hundred yards away from ours.

Since Crumpet deserted us, I have never kept another pet, but my fondness for cats has remained.