Espresso in Ealing

Until a couple of years ago, I considered that the very best coffee served in London could only be found in a few coffee bars, all of which were Italian (e.g. Bar Italia, Lina Stores, and The Algerian Coffee House in Soho; the Portobello Garden Café in Portobello Road), Portuguese (e.g. Lisboa Café in Golborne Road and Madeira Star in Lambeth), or Spanish (e.g. Brindisa near Borough Market). I still consider all of these as good choices for excellent coffee, but need to add another to my list.

A Polish born receptionist working at the dental practice where I used to practise dentistry, suggested that a restaurant in Ealing called ‘Sowa’ (means ‘owl’ in Polish) served good Polish food. We visited this place, but were not impressed by the food. Much better Polish food can be obtained at Café Maja in POSK, the Polish Centre in King Street, Hammersmith.

The well-appointed restaurant at Sowa adjoins a café, which is part of the same establishment. Unlike the restaurant that fails to shine, the café is magnificent. The coffee served here in all forms (espresso, cappuccino, latte, etc.) is at least as good as that we have drunk in the best of the Italian, Portuguese, and Spanish coffee houses in London. Having visited Sowa too many times to remember, I can safely say that the high quality of its coffee never wavers. 

Sowa’s café also offers a mouth-watering range of highly tempting pastries and cakes. It seems in general that the Polish have a magical touch when it comes to making these delightful accompaniments to coffee.

So, if you are in Ealing, ignore every other café, and head for Sowa.

PS: Next door to Sowa, there is a lovely Polish delicatessen that offers a wide range of salamis, hams, and other cooked meats, as well as other Polish food items.

Sowa: 33 High St, London W5 5DB

NB: I have no interest financial or otherwise in Sowa. I am simply a content customer!

 

The Old year in flames

The ending of the old year and beginning of the new one is celebrated all over the world in a variety of ways and at different times of the modern calendar. For example, the Chinese, the Gujaratis, the Parsis, the Jewish people, and the Russian Orthodox all celebrate the start of a new year on different dates. People, whatever their personal beliefs, also celebrate the end of the year on the 31st of December.

Cochin, which is a historic port in the southern Indian state of Kerala, was a Portuguese colony for a while in the 16th and 17th centuries. The Papaanji (spelling varies!) is named after a Portuguese word meaning ‘old man’.

Every year, a giant Papaanji is erected in a centrally located open space in historic Fort Cochin. During the afternoon of New Year’s Eve, the Papaanji is stuffed full of dry straw and fireworks. The roads around the open space are closed to motorised traffic. Despite this, a few youths on motor bikes manage to enter illegally.

After sunset and during the evening of the 31st of December, the area around the Papaanji fills with vendors and ever increasing numbers of people. Some of these merrymakers wear masks and others wear glowing red devil’s horns.

During the few minutes before midnight on the 31st, unbelievable numbers of people gather. The strong tide of people resembles a powerful surge of water such as you might expect if a large dam has just been breached. The crowd adds much noise to the cacophony of sound being relayed over various loudspeakers. Several times, I was almost knocked over by this human tsunami.

At midnight, the crowd became even noisier when flames began leaping from the ignited Papaanji. First, I could only see billowing clouds of smoke. Soon, frightening flames became visible. Then, bursts of stars appeared as the fireworks exploded.

Within minutes, the conflagration and fireworks ended. The old year, represented by the Papaanji, had been burnt out to make way for the new one. The crowds began to thin out a little, but despite that, it was quite hazardous trying to leave the area.

For an hour or two after midnight, boisterous revellers created much noise in the streets. The whole affair seemed to be generally good natured.

I am glad that I have seen the Papaanji aflame, but once in a lifetime is enough for me.