Marine Ices

Whenever I am in a restaurant and presented with the dessert menu, I often order ice-cream, especially if there are fruit sorbets available. Ever since I can remember I have loved ice-cream, and I continue to do so. Let me tell you about three places where I have enjoyed eating this chilled delicacy. Two are in Italy and one is in London.

Marine 2

During my childhood, we visited Florence (in Italy) every year except 1967, the year the after city was badly damaged by a terrible flood in November 1966. Annually, my late mother used to visit a brassiere maker called Busti Biondi. The owner of this shop was unable to speak English, and my parents were not sufficiently confident of their Italian to communicate with him effectively. Near the shop in the same street, there was a textile merchant called Giorgio, who spoke good English having learnt it from British soldiers during WW2. He helped interpret during the often-lengthy proceedings at Busti Biondi. He also introduced us to one of the best ice-cream shops I have ever visited. This shop or ‘gelateria’ was called ‘Perché No’, which means ‘why not?’ I have not visited Florence since the late 1960s. The gelateria, Perché No, in Via Dei Tavolini still functions, selling ice creams as it has been doing when it opened in 1939.

Bar Cucciolo was a gelateria that stood next to the Pensione La Calcina on the Zattere waterfront (Fondamente del Zattere) of Venice’s Dorsoduro island. It was at the Calcina that our family stayed. Many years before we patronised the place, the Victorian artist and writer John Ruskin stayed there (in 1877). Although the accommodation and food at the Calcina was not great, my parents chose to satay there because it overlooked the wide Giudecca Canal and the lovely waterfront of the Giudecca Island across it.

The Cucciolo made and sold ice creams and sorbets at least as good as those that we enjoyed in Florence at Perché No? Their banana flavoured ices were my favourite. I particularly enjoyed having a cone that contained a scoop of banana and one of lemon sorbet. Writing these words makes my mouth water.

The Cucciolo was run by two men and was always very busy on summer afternoons when the sun shone brightly on the south-west facing Fondamente del Zattere. On one such afternoon we were sitting on the Calcina’s deck that projected over the water when we heard a woman beginning to scream. Her small child had fallen into the canal. Quick as a flash the plumper of the two fellows who ran the Cucciolo dived into the canal fully clothed, and then rescued the small boy. His parents hurried away with their child, barely thanking their soaking rescuer. On the next day when we were buying ice creams, he told us that his watch had been wrecked when he jumped into the canal. Also, the victim’s parents, who were not Italian, had not been in the slightest concerned that he had risked his life, limbs, and clothes, for their child whom they had not been watching carefully enough. My mother was most upset on his behalf. Sadly, the Cucciolo closed many years ago. It had already disappeared when we last visited Venice in 2007.

Marine 1

Very recently, I visited Chalk Farm. There opposite the Underground Station, to my horror, I saw a building site where once Marine Ices used to stand. In the 1960s, when I was a child this was one of the only places in London, where good quality ice-creams and sorbets were on sale. One could sit down in the parlour and eat them, or you could take them home in boxes. As I savoured their ices, I could imagine I was back in Italy either at Perché No or the Cucciolo.  

According to its website, Marine Ices was established in London in 1931. When I returned from my trip to Chalk Farm, I looked on the internet to find out what had happened to Marine Ices, and I discovered that it still exists but at a new address, which is closer to Camden Market.

Today, London is littered with great gelateria’s serving ice cream as good as I remember eating when I was a child. There are already three high quality gelaterias where I live and a fourth (a branch of a firm from Florence) is opening soon.

They have never had it so good…

ARY 36 HW 60s

To many readers the early 1960s must seem as remote today as the 1860s seemed to me when I was a young boy at school in the 1960s. Between 1960, when I was eight years old, and 1965 I attended a prestigious private preparatory (‘prep’) school near Hampstead in north-west London. For those who are unfamiliar with private schooling in Britain a prep school prepares children for examinations that allow them to gain admission to Public Schools (i.e. private secondary schools).

In British schools today, teachers get into big trouble if they so much as touch one of their pupils. Even an affectionate pat, let alone a punitive slap, can get a teacher into ‘hot water’ both with the parents and with the school authorities. This was not the case at my prep school in the first half of the 1960s. Let me tell you about three of my school teachers.

Mr Rotherham taught us Latin. He was a short, slightly plump man. His face was always bright red. It looked as if he was about to burst yet another blood vessel. He was not a man to mess with. If he thought that a pupil had done something wrong, even a small grammatical mistake, he would race up to the miscreant’s desk, and seize a bunch of the poor boy’s hair. Then tugging at the hair, Mr Rotherham would pull the boy off his chair and drag him around the class room, shouting abuse. This procedure was known as a ‘Rozzie haircut’.

Mr Bathurst, who I quite liked, taught us history. Every year, we would begin with the date that Julius Caesar first landed in England and would end at 1914. The aim of the history, which we were taught at prep school, was to drum into us a series of important dates. What actually happened on those dates and the significance of those occurrences was of no importance. It was important that we could arrange in chronological order a set of items such as for example: Archbishop Laud, Agincourt, The Corn Laws, Waterloo, Magna Carta, and The Armada. Their importance was unimportant. It is no wonder that it took me many years before I realised how exciting it is to study history. On the whole, Bathurst, or ‘Batty, as we referred to him out of his earshot, was a kindly fellow. However, if you annoyed him, there were two possible outcomes. He would have called you up to the front of the class and then gripped one of your ears before twisting it painfully. Alternatively, the victim of his wrath had to lay his palm on the desk in order that Batty could hit the ‘criminal’s’ fingers with the edge of a wooden ruler.

Mr P also taught Latin. His first name was Denzil. This was also our nickname for him. Denzil’s fingers were crooked, distorted perhaps by a joint disorder. His voice was very nasal. In the early 1960s, teachers were not forbidden from smoking in class. Denzil used to hold his chalk in a crooked finger of his right hand, and a lighted cigarette in a curved finger of his other hand. His handwriting on the blackboard was illegible.  Occasionally, he would show off, claiming that he was ambidextrous. He used to let go of the cigarette and replace it with a second piece of chalk, and then write on the blackboard with both hands at the same time. The result was terrible, even more illegible than when he wrote with only one hand. If someone annoyed Denzil, he would come up to the person, and sharp clip an ear with the knuckle of one of his twisted fingers. We called this short, sharp, painful blow the ‘Denzil blip’.

Well, none of this would be tolerated in today’s Britain, and quite rightly so. In the words of the former Prime Minister Harold Macmillan, let me tell today’s school kids that they: “… have never had it so good…”