I FIRST VISITED Bangalore (Bengaluru) in 1994. At that time, as far as I am aware, there were few restaurants that offered high quality Western European food in the city. One of the few, or maybe the only one, was Sunnys, which at that time was located in a tall, slender building in a lane that runs between Lavelle Road and Kasturba Road.
Sunny’s was established in about 1993 by Arjun Sajnani and Vivek Ubhayakar. It was named after their golden retriever, Sunny. I remember that the kitchen (or part of it) was located on the ground floor, and the dining areas were on floors above it. When I first visited the restaurant, Sunny’s also sold imported food specialities like cheeses that were not available anywhere else in Bangalore.

Sunnys moved from the tall, slender edifice to larger premises next to a petrol station on Vittal Mallya Road, and close to the UB City shopping mall. Later, it moved to its present address in a converted mansion on Lavelle Road.
Although slightly pricey, Sunny’s served exquisitely presented, superbly prepare, delicious food. The service and ambience at the various locations of Sunny’s was faultless. The Christmas lunches, which we attended a couple of times, we’re lavish. The establishment imported Butter Ball turkeys from the USA. I do not know what they did to those creatures, but the results on our plates were superb: the tastiest roast turkey I have ever eaten.
The original premises of the restaurant is still standing, but locked up. Sadly, there are rumours that Arjun Sajnani is closing his restaurant, but his inspired cooking will continue in the form of a ‘cloud kitchen’.
Apart from being a superb cook and restauranteur, Arjun is an acommplished actor, play director, and film director. Just as every performance on stage must be flawless, it was clear to me that Arjun and his team felt the same about every dish placed in front of a diner in the restaurant








