Cups of ice-cream and…

Remembering the 1960s in Florence, Italy

florence

The short Via dei Tavolini was another of our regular morning destinations in Florence. Situated in the heart of the city between the Duomo and the Uffizi, we visited this street frequently during each visit to the city. It contained 3 important shops: the ice-cream shop called Perché No? (‘Why not?’), a dress material shop, and a shop with the name  ‘Busti Biondi’. It was in the latter that my mother had her brassieres made to measure.

During my earlier visits to Florence, when my parents were less confident of their spoken Italian, they were assisted by Giorgio, who owned the material shop between the ‘bra’ shop and the ice-cream parlour. Giorgio, who had learnt English from British soldiers during WW2, translated for my parents. Like so many Italians, he was fond of children, and we grew to like him. For years, he used to send my sister first day covers of newly minted Italian postage stamps. His patience must have been impressive because my mother was not an easy customer. She and my father spent what seemed like hours in Busti Biondi whilst the bras were tried on, discussed, and returned for endless
alterations.

My mother was buxom, a trait shared by many ladies in her family, and extremely particular that things should be just right. As far as I was concerned, the positive feature of these visits to the Via dei Tavolini was seeing and talking with Giorgio as well as the chance to enjoy cups of some of Florence’s best ice-cream. We thought that Perché No? was the best ice-cream place in the city, but others favoured Vivoli, a gelateria close to the church of Santa Croce. We did try that place, but it failed to change our high opinion about our favourite place close to my mother’s bra shop. If it had not been for my mother’s breasts we would not have met Giorgio and might have never discovered Perché No.

 

This is a brief extract from my book “Charlie Chaplin waved to me” available on Kindle and also as a paperback by clicking HERE

 

photo source: wikipedia

Just desserts

Art of gelato_240

Not long ago, we visited a restaurant. To save it from being emabarassed, I will not mention its name or location. On its dessert menu, it had the following item: “Mango”. This was described as coconut ice cream with mango sorbet, topped with a single raspberry, a lychee, and a fruit sauce. 

One of our party wanted to try the “Mango” as described on the menu. A friend and myself wanted, if possible, a scoop or two of mango sorbet without the other trimmings. We asked one waitress if it would be possible to have the sorbet on its own. She went away to consult, but never returned.

After a while we asked a waiter, who appeared not to be fluent in English, whether we could have the mango sorbet solo. We asked him several times. He kept on replying:

“Strawberry?”

He appeared not to be able to distinguish the word ‘strawberry’ from ‘sorbet’.

Not willing to give up, we called the manager to repeat our wish. He told us that he would speak to the chef. He returned quickly and assured us that our wish would be granted.

The desserts arrived. The person who ordered the “Mango” as described on the menu received a lump of mango sorbet fused to a lump of coconut ice cream. This was topped with a single raspberry and a piece of frozen kiwi fruit, but not a lychee in sight. This was covered with a sweet red fruit sauce.

Those who had sought mango sorbet on its own, my friend and I, received not plain mango sorbet, but a deconstructed version of what was on the menu. The mango sorbet was fused to the coconut ice cream, and the other ingredients, including the frozen kiwi piece, were neatly arranged around the inseparable icecream and sorbet. The sauce was placed in a small dish.

Two things occurred to me later. First, the restaurant only had the mango sorbet inseparably fused to the coconut ice cream. Secondly, the restaurant had no idea how much to charge us had we been served the ice cream/sorbet without the trimmings.

To compensate for the delay and confusion, the manager provided us with an extra portion of the “Mango” dessert ‘on the house’. That would have been kind had the unasked for extra portion not appeared on our bill!

 

Marine Ices

Whenever I am in a restaurant and presented with the dessert menu, I often order ice-cream, especially if there are fruit sorbets available. Ever since I can remember I have loved ice-cream, and I continue to do so. Let me tell you about three places where I have enjoyed eating this chilled delicacy. Two are in Italy and one is in London.

Marine 2

During my childhood, we visited Florence (in Italy) every year except 1967, the year the after city was badly damaged by a terrible flood in November 1966. Annually, my late mother used to visit a brassiere maker called Busti Biondi. The owner of this shop was unable to speak English, and my parents were not sufficiently confident of their Italian to communicate with him effectively. Near the shop in the same street, there was a textile merchant called Giorgio, who spoke good English having learnt it from British soldiers during WW2. He helped interpret during the often-lengthy proceedings at Busti Biondi. He also introduced us to one of the best ice-cream shops I have ever visited. This shop or ‘gelateria’ was called ‘Perché No’, which means ‘why not?’ I have not visited Florence since the late 1960s. The gelateria, Perché No, in Via Dei Tavolini still functions, selling ice creams as it has been doing when it opened in 1939.

Bar Cucciolo was a gelateria that stood next to the Pensione La Calcina on the Zattere waterfront (Fondamente del Zattere) of Venice’s Dorsoduro island. It was at the Calcina that our family stayed. Many years before we patronised the place, the Victorian artist and writer John Ruskin stayed there (in 1877). Although the accommodation and food at the Calcina was not great, my parents chose to satay there because it overlooked the wide Giudecca Canal and the lovely waterfront of the Giudecca Island across it.

The Cucciolo made and sold ice creams and sorbets at least as good as those that we enjoyed in Florence at Perché No? Their banana flavoured ices were my favourite. I particularly enjoyed having a cone that contained a scoop of banana and one of lemon sorbet. Writing these words makes my mouth water.

The Cucciolo was run by two men and was always very busy on summer afternoons when the sun shone brightly on the south-west facing Fondamente del Zattere. On one such afternoon we were sitting on the Calcina’s deck that projected over the water when we heard a woman beginning to scream. Her small child had fallen into the canal. Quick as a flash the plumper of the two fellows who ran the Cucciolo dived into the canal fully clothed, and then rescued the small boy. His parents hurried away with their child, barely thanking their soaking rescuer. On the next day when we were buying ice creams, he told us that his watch had been wrecked when he jumped into the canal. Also, the victim’s parents, who were not Italian, had not been in the slightest concerned that he had risked his life, limbs, and clothes, for their child whom they had not been watching carefully enough. My mother was most upset on his behalf. Sadly, the Cucciolo closed many years ago. It had already disappeared when we last visited Venice in 2007.

Marine 1

Very recently, I visited Chalk Farm. There opposite the Underground Station, to my horror, I saw a building site where once Marine Ices used to stand. In the 1960s, when I was a child this was one of the only places in London, where good quality ice-creams and sorbets were on sale. One could sit down in the parlour and eat them, or you could take them home in boxes. As I savoured their ices, I could imagine I was back in Italy either at Perché No or the Cucciolo.  

According to its website, Marine Ices was established in London in 1931. When I returned from my trip to Chalk Farm, I looked on the internet to find out what had happened to Marine Ices, and I discovered that it still exists but at a new address, which is closer to Camden Market.

Today, London is littered with great gelateria’s serving ice cream as good as I remember eating when I was a child. There are already three high quality gelaterias where I live and a fourth (a branch of a firm from Florence) is opening soon.