A lady in Budapest

My PhD supervisor’s wife was fondly known as ‘Wink’. When she learnt that I was about to visit Budapest in the early 1980s, she told me the story of her friend Dora, who lived in that city.

Sometime during the war, Wink got her first job. She became a supervising chemist at High Duty Alloys, a company that had its premises on the huge Slough Trading Estate, which had been established near Slough in 1920. It was the middle of the war, and there was a great need for metal for aircraft and armaments. Everything was being melted down in order to extract vitally needed metals. Wink was involved in developing ways of improving the extraction of the highly reactive metals magnesium and aluminium from seawater. Everyone was donating whatever metal items that they could spare to help the war effort. A great number of metal cooking pots reached High Duty Alloys. Sadly, Wink related, many of these were so full of unwanted metals that separating the desirable ingredients was uneconomical; the cooking utensils had been donated in vain.

DORA 1

Dora Sos in 1985 in Budapest

Soon after joining High Duty Alloys, Wink was assigned a technician. She was a Hungarian called Dora, who had been visiting the UK as the representative of a Hungarian chemical company when WW2 broke out. She was briefly interned as an ‘enemy alien’ until the authorities decided that she did not pose a security risk. When she was released, she took up the job at High Duty. Wink and Dora, who was a little older than her, became close friends. After WW2 was over, Dora was given British citizenship. However, she was getting homesick and decided to return to her home in central Budapest.

Every now and then during the late 1940s, the British embassy in Budapest held parties and receptions for British subjects living in Hungary. One evening when Dora was on her way to attend one of these, she was prevented from entering the embassy by Hungarian police officers waiting near to its entrance. She was taken in for questioning, warned never to try to enter the embassy again, and her British passport was confiscated. Dora continued her life working in a scientific laboratory in Budapest, but under appalling conditions. Each night at the end of a day’s work, all of the laboratory notebooks had to be locked up in drawers for which she had no keys. The Stalinist authorities who ran the country at that time were terrified of espionage and sabotage. Conditions became so bad in the laboratory that Dora, who was fluent in German and English, gave up being a scientist, and became a language interpreter.

Wink told me that after a few years when Hungary’s Communist regime became a little less strict, Dora was issued with a Hungarian passport and was given permission to travel to the West for a holiday. She went to The Hague in Holland and visited the British Embassy there. She related her story to the ambassador and his staff, and after they had checked up that she had once been issued with a British passport, they issued her with a replacement for the one that had been taken from her in Budapest. She was told that she could use the British passport whenever she was out of Hungary. All that she needed to do was to enter whichever British Embassy was near her, and then arrangements would be made to issue her with another British passport. And, before returning to Hungary, she could return her British passport to the nearest embassy for safe-keeping. Thus, she was able to visit Wink in Britain on a number of occasions.

When I began making regular visits to Hungary in the early 1980s, Wink gave me Dora’s address, and I met her. We became good friends. Whenever I was in Budapest, I used to visit her in her first floor flat in a late 19th century apartment building near to Moskva Ter in Buda. She always asked me for news of Wink and her family. A chain smoker, she was also a good cook. Whenever I visited her, she would serve me generous helpings of her home-made chicken paprika. This was always accompanied by noodles that she had just prepared with freshly made dough that she extruded through a mesh straight into boiling water.

Dora told me that under Communism very few young people learnt English in Hungary. Learning Russian was compulsory. Therefore, there was a shortage of English interpreters in the country. Often, she was asked to interpret at scientific conferences. She was able to perform simultaneous translations from German into English and vice-versa. This is no mean feat for someone whose mother tongue was Hungarian. Before my visits to Budapest, I used to write to Dora and my other friends there, announcing my travel plans. On more than one occasion, Dora commissioned me to bring the latest editions of particular technical dictionaries from London to her in Budapest, where these volumes were not available. She told me that whenever she was able to travel to the West, she would buy copies of Solzhenitsyn’s works. These were strictly forbidden in Hungary. She told me that whenever she returned to Hungary from the West, she would be asked by the Hungarian customs officials whether she was carrying any of these so-called ‘solzhis’.

DORA 2

In the house where Bela Bartok lived in Budapest

When I visited Budapest with my wife in about 1999, we visited the apartment house where Dora lived as I had been unable to get through to her by telephone. When we reached the door of her flat, which opened onto one of the galleries surrounding the building’s courtyard, I looked at the name on the doorbell.

It was no longer Dora’s.

A Chinese gong in Bangalore

The Bangalore Club, until 1947 a British officers’ club (the Bangalore United Services Club), was founded in 1868.

gong

At the entrance to the dining hall, there stands a heavy metal Chinese gong shaped like a ship’s anchor. It is held in a wooden frame surmounted by carved wooden dragons. On each of its flat surfaces, there are Chinese pictograms (writing characters).  My friend Pamela Miu has kindly translated these Chinese pictograms. What she tells me gives some clues as to the history of the gong, which I have been seeing regularly for 25 years.

On one side, the inscription reads that the gong once  belonged to the imperial navy school of the late Qing dynasty’s Beiyang Fleet, dating the object to the late 19th century.

The other side of the gong includes a date. This refers to the Qing Dynasty period. It mentions the the gong’s date is October in the 21st year of the reign of the Guangxu Emperor, who ruled 1875-1908. This dates the gong to 1897.

How the gong reached Bangalore from the Chinese naval school is a mystery at present. Apparently, the Beiyang Fleet suffered many defeats. Also, the British, along with seven other nations, fought the Chinese and looted many treasures from China. Tjis gong might well be be part of the loot. Finally, Pamela mentioned that when the British took (leased) Hong Kong in 1898, many of its police force were brought over from India.

So, there is a bit of the history of a dinner gong, which I have never seen used.

 

Many thanks to Pamela Miu

Flight to Crete

As a youngster, I had problems at high altitudes. These first became manifest during the early 1960s when my parents took me on a driving holiday through France to Switzerland. We were driving up a mountain pass – I cannot remember which – and I felt extremely unwell. My parents attributed my (temporary) malady to the high altitude we had reached.

CRETE

Some time later, in the late 1960s, we flew from Athens to Iraklion in Crete. We boarded a propeller driven aircraft at Athens Airport. I had forebodings from the moment the ‘plane began to move. Before taking off, the ‘plane made an excessively long trip around the airport. On our way, we passed several disastrous looking aeroplanes. Some of them were burnt out, and others looked as if they had been involved in collisions. Seeing these did nothing to assuage the fear of flying that I used to have.

Eventually, we became airborne. I was seated next to a chain smoker, who produced a persistent cloud of smoke, and my mother. From the moment we rose above Athens to a few minutes before we landed in Iraklion, the aircraft was shaken horribly by turbulence. After a few minutes in the air I felt tingling in my fingertips. Naively, I thought that this was something to do with my neighbour’s cigarettes.

Suddenly, I felt a plastic mask being placed over my face. My mother had noticed that my skin was becoming blue. She had called the stewardess, who immediately supplied me with oxygen from a portable cylinder. I wore this for the rest of the uncomfortable flight. All of us felt dreadful when we landed in Crete. It took us a day to get over the flight. My parents made sure that our return flight was booked on a jet rather than a prop ‘plane. The newer jet-propelled aircraft had better cabin pressurisation, and the problem, which I had on the outward-bound journey, was not repeated.

Since those long off days, I have never suffered from high altitude problems. I have crossed alpine passes without illness, and Bangalore in India, which I visit often, is almost a thousand metres above sea-level. Although I have studied physiology, I have no real idea why as I grew older high altitudes affected me less. As I write this, I wonder whether when I was a young boy, I had a mild anaemia, which only manifested itself when suddenly reaching a higher altitude. Who knows?

Things go better with Coke

It was the day after the much-loved fimstar Ambareesh died. He was a hero all over the Indian state of Karnataka. To respect him, alcohol sales were forbidden in Bangalore. It was what is called a ‘dry day’. One could not order any alcoholic drink at a bar, restaurant, etc.

So, being unable to order an alcoholic drink, I ordered Coca Cola.

“Coca Cola” the waiter queried, “it’s not available. Today is dry day, sir”

“But Coca Cola is not alcoholic” I protested, adding “Coke, you know”

“Ah, Coke, sir. I can bring you that,”the waiter said, at last understanding what I was trying to order.

Chewing gum

 

It was in Turkey that I first tried chewing gum. I was ten years old. It was 1962, and we were staying at the Hotel Çınar at Yesiliköy on the Marmara Sea just west of Istanbul. We walked from the hotel into the nearby village, where my parents bought me a small pack of chewing gum. The pieces of gum were coated with a hard, sugary outer layer. I thought that this layer extended right through the piece, and I was surprised to find when I bit into it that it contained a soft gooey substance. I was not impressed.

GUM 1

Source: wikipedia

A year later, the family spent the last three months of 1963 in Chicago, Illinois. It was while we lived in the USA that I became very keen on chewing gum and its close relative bubble gum (specially the Bazooka brand). Between arriving in America and leaving Turkey, I had learned how to enjoy chewing gum. In America, the range of flavours of gum was huge compared with what was available in the UK. I used to chew a piece of gum and when its flavour had weakened, I added another piece, and then another, and so on until there was a huge mass of gum in my mouth. This ever-growing glob of gum would remain in my mouth for several hours.

I attended school while we were in Chicago. In each class room there were desks with swivelling desk-tops for writing on. I soon discovered that the undersides of these desks were covered with soft blobs. After touching these blobs, I discovered that the tips of my fingers acquired different pleasant odours. Naïve as it may sound, I only discovered after returning to England that these ‘perfumed’ squishy mounds were bits of discarded chewing gum.

In the late 1960s and the following decade, we used to visit Greece almost every year. In those days, Greek cities and towns had numerous kiosks selling newspapers, magazines, and … chewing gum. The most commonly found brand of gum was ‘Chiclets’. This trade name, established in 1900 in the USA is derived from the Spanish word chicle, which means ‘chewing gum’. The range of flavours available at these kiosks was much greater than what was available in the UK at the time.

We took many flights during my childhood. In the 1960s and ‘70s, many ‘planes were not as well pressurised as modern aircraft. During take-off and landing, there was a risk of much ear-popping. Sucking sweets or chewing gum was recommended to reduce the unpleasantness of the ear popping.

I was happily chewing gum as was usual on a flight when a thought occurred to me. The endless chewing of gum brought the rumination of cattle to mind. Suddenly, I compared myself to cattle chewing the cud. Although I have no objection to cattle moving their jaws endlessly, I felt that it was inappropriate that I should be doing the same. Since then, I have rarely chewed gum, and when I have done so I have found that my jaw muscles tire easily.

 

GUM 2

Source: CollectingCandy.com

Garden city

Bangalore in South India has long been known as the ‘Garden City’.

There are still many trees and gardens in the city, but these are gradually disappearing. With a population of 10 MILLION or more, there are excessive demands on the water supply. Trees are being chopped down to allow for road widening. This is causing the water table to sink lower and lower beneath the surface. The loss of tree cover and green space, which is becoming gobbled up by property developers, is causing the average ambient temperature to rise.

The ‘Garden City’ is under threat: it will soon be a concrete jungle, a jungle with few plants. Some say that within a decade or two, Bangalore will become uninhabitable. I hope this will not happen because the city is still a vibrant metropolis with a rich cultural and commercial life.

Archimedes and Eureka!

As a young child I was fascinated by the following story, which may be apocryphal. Archimedes (c287-c212 BC), the great Greek physicist, mathematician, engineer, and general genius, is reputed to have made an important discovery whilst taking a bath. He noticed that the level of water in his bath rose as he immersed himself in it. This led to his famous Principle. When he realised the significance of the change in water level, he is said to have leapt out of his bath yelling “Eureka”, which is the Greek for “I have found it.”

ARCHIMEDES

In 1960, my father had to attend a conference at Kyrenia (Girne in Turkish), which is now in Turkish Northern Cyprus. It was then part of one unified country. We, the rest of my family, accompanied him. On our way, we had to change ‘planes in Athens. I remember walking down the steps that led out of the aircraft from London and feeling my face hit by a wave of burning hot air. I thought for a moment that I was feeling the exhaust from the ‘plane’s engines, but soon realised that the air at the airport had a very high ambient temperature.

On our return from Cyprus, we spent a few days in Athens. Our visit happened shortly after I had learnt about Archimedes and his Principle at school. In Athens, we visited numerous ancient Greek and Roman sites, and this put the idea into my head that somewhere amongst these ancient ruins we should be able to locate the famous bath out of which Archimedes leapt. Rather sportingly, my parents hired a taxi and explained to the driver the nature of our quest. He was happy to spend hours driving us around Athens, stopping regularly to enquire about the location of the bath. It was a fruitless quest. During the hours that we spent with our driver, he told us that he was Jewish. When he realised that we were his co-religionists, albeit completely non-practicing, he took us to see a synagogue, which was unmemorable architecturally.

Sadly, after spending time in the taxi, we were not able to exclaim “Eureka.”

Some months after we returned to London, I discovered that Archimedes had lived in Syracuse (Sicily) rather than Athens. If his bath had ever existed and still happened to be in existence, which was highly unlikely after so many centuries had elapsed since his death, it was there that one needed to search for it, rather than in Athens.

 

To read about more of Adam Yamey’s childhood travels, CLICK HERE

 

Filter coffee

South Indian filter coffee is wonderful. Here is how it is prepared. First coffee powder is placed in the upper chamber of a cylindrical metal vessel with a finely perforated base. Hot water is poured on it. Then, the water slowly filters through the powder to produce an intensely strong, undrinkable filtrate, known as ‘decoction’. This filtration takes many hours.

The coffee-maker ladles some decoction into a vessel, often a stainless steel beaker. Then, he or she fills the rest of the beaker with freshly boiled milk (With or without sugar).

If you want your coffee without sugar, ask for “sugarless”.

The coffee cup comes with a deep saucer. To cool the coffee, you pour the coffee from the beaker to the saucer and vice versa.

Then, ENJOY!