A bridge and a king

 

KINGSBRIDGE IS A SMALL town in South Devon. It lies at the head of an inlet of a ria (a completely submerged river valley) upon which the better-known and more popular resort of Salcombe is also located.

BLOG KING 3

 Many histories of Kingsbridge relate that the town resulted from the union of two neighbouring settlements, the neighbouring royal estates of Alvington and Chillington. Kingsbridge was formed around a bridge (possibly, a draw-bridge) that connected the two at the head of the inlet of the ria. The bridge was built by the 10th century. So far, so good, but today there is no bridge in the town of Kingsbridge.

If you drive from Kingsbridge towards Dartmouth via the A379 road, you will soon arrive at the New Bridge west of the town. This not so new bridge with five arches was built in 1845 and restored several times since then. It crosses Bowcombe Creek, another branch of the ria. This bridge is not, and has never, ben inside the town of Kingsbridge; it is well outside it. It is not, as has been suggested to me by several locals, the bridge that gave the town its name. So, where was the bridge?

By chance, I found a book about the history of Kingsbridge on-line. It is “Kingsbridge and its Surroundings” by SP Fox, published in 1874. This is the only source that I have found so far that mentions the site of the bridge in Kingsbridge. On page 10, the author noted:

“Nearly at the lower end, Fore Street is crossed at angles by Mill Street and Duc’c [now called Duke] Street, the former on the west side, leading to West Alvington and Salcombe; the latter on the east, in the direction of Totnes and Dartmouth, and uniting the towns of Kingsbridge and Dodbrooke by a very small bridge.”

The old bridge mentioned by Fox no longer exists, but the two streets mentioned do. Duke Street, which used to run through from Fore Street to Church Street near to the present Duke of Prussia pub (according to a late 19th century map), is now a cul-de-sac on which you can now find the main entrance to a popular fish and chips shop called ‘The Cod Father’. Mill Street is still a road leading towards West Alvington and Salcombe.

Where Fox describes the bridge, there is no sign of a ditch or stream today. Maybe, long ago there might have been a ditch or stream across which the bridge straddled. At the head of the inlet of the ria in Kingsbridge, there is a small arch, which might be the outlet to a formerly visible stream, which has long since been covered.

To add some complexity to the story, a modern source (https://kingsbridge.gov.uk/wp-content/uploads/2020/01/B13-Kingsbridge_Devon-Historic-Market-and-Coastal-Towns-Survey-Report.pdf) suggested that the bridge after which the town was named was not within the town itself but some way outside it:

“The exact site and function of the bridge is of great interest, as clear documentary evidence for an  Anglo-Saxon bridge in Devon is rare (Henderson and Jervoise 1938, 29; Hoskins 1954, 147), and, in the present context, because the development and character of the town, like its name, can be expected to have been fundamentally linked with that of the bridge and its highway. The attraction and shaping of urban growth to main roads and river crossings is a strong pattern across medieval Devon (Slater 1999). The detailed map analysis for the urban survey indicates that the early bridge may have crossed   the River – between routes later altered to become Love or Boon’s Lane on the west side, and Quay Street on the east – downstream from a tidal ford on the Mill Street-Duke Street route and below the extent of the medieval town…”

So, we cannot be certain of the location of the old bridge.

The coat of arms of Kingsbridge consists of a three-arched bridge surmounted by a royal crown. Whether or not the bridge had three arches is not at all certain, but the fact that it linked two royal estates justifies the presence of the crown. If the bridge was located where Fox believed, there was hardly enough width for a bridge with three arches.

But who was the king? It might well have been King Edgar, ‘The Peaceful’, who reigned from 959 to 975 AD. For, it was during his reign that a charter relating to boundaries dated 962 AD mentions the existence of a ‘king’s bridge’. That could also mean that the bridge was in existence before that king’s reign.

So, regardless of the actual position of the bridge after which Kingsbridge is named, we can be certain that the name is justified as there was a bridge somewhere in or near the town and it had royal connections. Whatever the origin of the name, the town of Kingsbridge is well worth a visit.

A road through my childhood

IT IS BECOMING AN ADDICTION: I must write something every day. It is probably a harmless compulsion, but it gives me great pleasure. Today, I will write about a road that did not exist until 1835. It runs northwards from the centre of London. It was built to bypass the hills on which Hampstead perches. The old route to Finchley and Hendon from central London passed across these hills before Finchley Road, originally a toll road, was constructed. Part of Finchley Road connects the suburb of Golders Green with Swiss Cottage. For five long years I travelled along this stretch.

HALL BLOG

Swiss Cottage is named after a pub, Ye Olde Swiss Cottage, which still resembles many people’s idea of what a Swiss chalet should look like. The pub is a descendant of the Swiss Tavern, built like a Swiss chalet. Opened in 1804, it stood on the same spot as its most recent avatar. It stood on the site near one of the toll booths built for collecting money from people using Finchley Road in earlier times.

There was another toll collecting place at Childs Hill, between Golders Green and Swiss Cottage. This toll gate was next to the now demolished Castle pub. For five years, I passed through Childs Hill on my way to the Hall School near Swiss Cottage.

I attended The Hall between 1960 and 1965. The Hall, founded in 1889 (the year the Eiffel Tower was built) was a private school for boys preparing boys for entry into private secondary schools, misleadingly called ‘public schools’.

During my time at the Hall, several bus routes plied between Golders Green and Swiss Cottage: 2, 2a, 2b, and 13. The fare was five pence (less than 2.5p) for children. I used to say to the conductor: “five-penny half, please”.

The bus journey to and from The Hall was tedious and slow. This was because Finchley Road was being widened. The roadworks began before I entered The Hall and continued after I left it five years later. To widen the road, which was lined by houses and shops all the way between Childs Hill and Swiss Cottage, every garden by the roadside had to be cut short. There was a garden centre in a long greenhouse near Finchley Road Underground station opposite the present O2 Centre.  More than three quarters of its length was demolished to permit road widening. All in all, the long section of road being ‘improved’ caused the rush hour traffic to move sluggishly. After 5 years of enduring this, I used to be able to recite from memory and in the correct geographical order the names of all the shops along Finchley Road. Today, hardly any of them exist. Even the large, still extant department store John Barnes has changed its name to John Lewis. Gone is the remains of the garden centre and the Edwardian Swiss Cottage public swimming pool. During my time at The Hall, this place closed when the then new Swiss Cottage Library and swimming pools opened close to the swiss style pub. Another of many disappearances is that of Cosmo, a restaurant that used to be popular with refugees from Central Europe and later with my wife, who loved the Hungarian cherry soup served there.

The Camden Arts Centre stands at the corner of Arkwright Road and Finchley Road.  The arts centre faces across the main road the start of Lymington Road, which soon runs along the side of a large grassy open space. This is where Hall School boys played football and cricket. We used to walk two by two with one of our teachers from the school to and from the field, a distance of at least a mile.

The Hall School was an ‘elite’ establishment. Almost all the pupils had parents who were listed in “Who’s Who”, or royalty, or were extremely wealthy. Several of my fellow pupils were sons of Greek shipping magnates. One of these used to be driven from the school to Lymington Road in his chauffeur driven Bentley, which he pronounced ‘bantly’. Occasionally, he used to offer teachers a lift in his luxurious vehicle.

The sports field in Lymington Road was opposite a small newsagent-cum-sweetshop. We were not supposed to enter this during school hours, which included time at the sports field. And, because we walked back to school after a sporting session, there was little chance to explore it, but somehow, we managed. The shop was amazingly well-stocked with cheap sweets. I discovered that if I walked from Swiss Cottage to Lymington Road, the fare from there to Golders Green was two pennies (there were 240 old pennies in one Pound) cheaper than from Swiss Cottage. This gave me two pennies on top of what I was given daily to buy snacks (in my case, read ‘sweets’) on the way home.

At Swiss Cottage, there was one sweet shop near my bus stop. It was a branch of Maynard’s inside the subterranean foyer of the Underground station. The sweets it sold were poor value: there was nothing for under three (old) pennies. In contrast, the shop on Lymington Road was full of sweets costing less than one (old) penny. For example, one penny bought four ‘blackjacks’ or a large chewy item called a ‘refresher’. And, for three pence, a ‘Sherbet Fountain’ (still available on the internet for 132 [old] pence or 55p). This used to consist of a paper cylinder containing a fizzy lemon flavoured white powder into which there was a black cylindrical straw made of liquorice (used to suck up the powder). The thing looked just like an unexploded firework. In short, It was worth walking about a mile to save on the bus fare and then to spend it in a place where my money had much better buying power.

At the end of the day, I disembarked at Golders Green near the Underground Station. There used to be many children from other schools mingling there on their journeys home. One incident at this place remains in my mind, but before relating it, you need to know what we wore at The Hall. The colour that predominated in the school uniform was pink, which was considered rather strange for a boys’ school. Blazers and peaked school caps also contained black trimmings. One of these, which was prominently sewn on to our caps and the outer breast pocket of our pink blazers trimmed with black, was a black Maltese cross. The way that the school’s emblem was drawn was closer to the shape of the German Iron Cross than to the real Maltese cross. By the time I was attending The Hall, I had already become interested in the Holocaust (the Shoah). Golders Green had many Jewish people living there and several shelves of its public library were filled with books about the deeds of Hitler and his followers. I borrowed and read many of them. Therefore, I was horrified when I stepped off the bus at Golders Green one afternoon, and then some schoolboys from another school shouted at my friend and me:

“Look, the Nazis have arrived.”

Is it not strange what one cannot forget?

 

Picture from https://www.uniform4kids.com/ 

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A track in Ireland

ONE OF THE JOYS OF driving a car is that you can go wherever you wish. To get from A to B, you can either take the most direct route or find a more interesting one. We often opted for the latter.

We used to do driving holidays long before ‘satnavs’ and Google mapping were available to ordinary motorists. We relied on maps and atlases, always trying to find the most detailed available.

In Easter 1993, we sailed from Swansea in Wales to Cork in Eire. After a superb breakfast in Cork, which included some of the best black pudding I have ever eaten, we began driving towards Kilshannig near Castlegregory on County Kerry’s Dingle Peninsula.

Armed with a detailed Michelin road map and with a whole day ahead of us, we opted for a picturesque, but less direct, route.

Two interesting features of Irish roads soon became evident. First, there were bifurcations or t junctions where the same destination was on signs pointing in opposite directions. This was not a joke to confuse but simply an indication that both roads eventually met in the same place, maybe, for example, having skirted around different sides of a hill. The other thing is that we would be driving along a road and spotted a sign saying it was ‘5’ to the next village. Soon after that, another sign would inform us that it was ‘7’ to the same place, even though we knew for sure that we were going in the right direction. Ireland was busy converting its road signs from miles to kilometres, but many of the signs failed to include to which unit of measurement they referred.

We turned on our radio and listened to a programme in which someone was describing how to improve one’s skills when playing the game of curling. Every now and then, the presenter would say something like:
“Now, you hold it like this, see?”
The only problem was that there is nothing to be seen during a radio broadcast.

It was a lovely day and we were driving with the roof open. We drove past a golf course when suddenly there was a sharp clunk on the strip of roof between the car’s front windscreen and the open roof window. A poorly skilled golfer had made a poorly aimed shot. His ball had struck the car. Had it struck any where else, there was a good chance that it neither hit one of us nor shattered the windscreen.

Eventually, we reached Kenmare, having passed through Bantry Bay. Our most direct route would have been to go from Kenmare to Killarney via Muckross. However, my wife had discovered an alternative route on the map. It was marked on the map using the thinnest white line, which on Michelin msps denotes the most basic rustic thoroughfare. It was the road across a mountain pass called the Gap of Dunloe.

At first, the picturesque narrow road, not much wider than our Volvo saloon car, was easy to negotiate. We notice no other cars on it, but plenty of walkers and cyclists.

Soon, the track began to ascend, but not in a straight line. It wound up in a series of tight hairpin bends with very few passing places. After a while, we met a car coming down in the opposite direction. It was clear to me that my driving skills were better than the other. So, I had to reverse around several hairpin bends to reach a passing place.

We made it over the summit of the pass, and reached our hosts, Rober and Margaret at their cottage at Kilshannig, on a spit of land almost surrounded by sea and distant mountains: some of the beautiful scenery I have seen in Europe.

After welcome cups of tea, we told our hosts about our journey from Cork to Kilshannig. When we told them that we had driven across the Gap of Dunloe, Margaret exclaimed:
“But, that’s a footpath. We have often thought of visiting it, but we were worried that neither our Land Rover or our car would be able to cope with crossing the Gap.”

Adventures in South Africa

HOG 5 Barkly Pass BLOG

 

In August 2003, we went on a driving holiday in South Africa, concentrating on visiting places connected with my ancestors who began settling in the country during the nineteenth century. We also saw some places unconnected with my family history. Although the main roads in South Africa were excellent. However, some of the minor roads were adventurous to say the least.

My mother spent the first ten years of her life in a tiny town, Barkly East, in the Eastern Cape. We decided to drive there from Lady Grey, where we had been staying for a couple of nights. My grandfather, my mother’s father, was instrumental in getting the South African government to extend the railway across the mountains from Lady grey to Barkly East. Nelly, a barmaid at the Mountain View Hotel in Lady Grey, told us that the railway no longer ran. About 11 years before we met her, she went on this train along with many other children from Lady Grey on an excursion. Disaster struck. Someone who had had too much to drink took over the running of the train, and it went out of control.  She remembers the train coming to a very sudden halt and being thrown forward. She was lucky only to have received ‘skid-marks’ on her skin: three of her young friends were killed instantly. It would have interesting to have travelled on that line, because like the Darjeeling Himalayan Railway in India’s West Bengal my grandfather’s railway negotiated the steep slopes of the mountains by a series of zig-zags with switchback reverses.

People at the hotel at Lady Grey said that instead of taking a new main road to Barkly East, we should go via the longer but far more picturesque via Joubert’s Pass. This was very scenic but quite hazardous. The road was no wider than our car and covered with loose gravel to which the car’s wheels could hardly grip. I would have enjoyed the spectacular views from the winding road on the way up had I not needed to concentrate so much on keeping the car attached to the road (‘track’ or ‘footpath’ would be a better description of the road). My heart sank when we saw a car approaching us from the opposite direction. The road was so narrow that one of us would have to reverse a long way. Fortunately, the occupants of the approaching car recognised us; they had met us at a barbecue party in Lady Grey on the night before. Kindly, and hazardously, they drove backwards at hair-raising speed along the winding road until they reached a passing place. After the summit of the pass, the road surface improved and we descended into farmland, deserted except for a few sheep and cows. The road wound around following a river, which lay at the bottom of a steep sided canyon. Eventually the road re-joined the main Lady Grey to Barkly East highway.  In a way, this was our ‘baptism of fire’ as far as South African roads are concerned.

Later during our trip, we headed for Hogsback, a quaint place high in the Amathole Mountains about 40 miles northwest of King Williams Town, where my mother and her siblings were born. Some say that Hogsback was the inspiration for his “Lord of the Rings”. However, this is unlikely as Tolkien, who was born far away in Bloemfontein, left South Africa when he was three years old. Whatever the truth of this, we set out for Hogsback from Queenstown in the Eastern Cape. We drove via Whittlesea to the tiny village of Seymour.

My wife, our navigator discovered on the map that there was road – a shortcut, led from Seymour up the side of a mountain to Hogsback. On our detailed map, the thoroughfare was marked as “narrow but with tarmac, not for four-wheel drive vehicles alone”, which we interpreted as meaning that it was suitable for saloon cars such as our hired vehicle. We began driving along it through almost level farmland. We stopped to ask a local whether we were on the road to Hogsback. Somewhat drunkenly, the fellow pointed skywards, and said what sounded like:

Herp, herp, herp.”

This we understood to mean that we had had to go ‘up, up, up’ the hill. Gradually the road began ascending, at first gently. A post-office van passed coming from the opposite direction passed us. This reassured us that the road was motorable. Soon, the road became amazingly steep.

This road, the so-called shortcut, proved to be the worst surface that I have ever driven on. Compared to it, Joubert’s Pass was a motorway. It got progressively worse as we painfully slowly approached Hogsback. The road had everything against it and us. There were potholes, and deep furrows where streams of water had eroded the gravel. Bare rock showed through the road and made steep steps that had to be carefully negotiated. Worst of all were large rounded boulders, which were difficult to drive around as the narrow road was bounded either by ditches or, more often, walls of rock. We were lucky that we neither capsized the car nor grounded it, nor damaged the sump or some other vulnerable part of its under-surface. Negotiating the car safely over some of these boulders reminded me of performing some of my trickiest difficult tooth extractions. In the dental situation, the operator has to avoid cutting the patient’s nerves or large blood vessels. On the way to Hogsback from Seymour, the driver has to avoit severing the fuel line that runs beneath the vehicle. One false move, and we would have been in big trouble, especially as on this lonely road there was neither a mobile telephone signal nor anyone else around.   Hair-raising to say the least: I still shudder when I remember this journey. Things improved at the end of the road. We were amused to see a road sign at the Hogsback end of this road that advised: “Road not recommended for caravans”.

Later, when we returned to Cape Town, I was talking to a cousin about this road. He told me that he had driven along it but managed to ground the car on a rock and sever his car’s fuel line. I have no idea whether this awful road has been improved, but, even if it has, I will not tackle it again.

Hogsback was delightful. However, when we arrived snow began falling in a serious way. The temperature dropped. The cottage we had hired was freezing cold. One tiny heater was provided to try to warm the whole place. It was useless. Hogsback like large parts of India suffers from cold during winter months. Yet, in both places, proper heating seems to be considered unnecessary. Apart from being cold, we enjoyed our brief stay at Hogsback, where we were fed with well-prepared food in a restaurant near our accommodation, run by Dion and Shane.

The two journeys I have described were somewhat risky and adventurous. Writing this reminds me of the parting words of a librarian in, Philippolis (in the Free State), the birth town of Sir Laurence Van Der Post:

Whatever we die of in South Africa, it won’t be boredom.”

 

Photo taken in 2003 on the Joubert Pass

FROM WHITE TO BLACK

IT WAS ONLY WHEN WE left our accommodation at Dholavira and headed east onto the causeway which connects Khadir Bet to the rest of Kutch (part of Gujarat) that we saw a truly white part of the White Rann (desert). Until then, we had seen small patches of salt crystallising on the surface of what had once been the seabed, an inlet of the Arabian Sea, before seismic activity rendered the sea into a desert.

As we drove across the causeway, we passed larges patches of what looks like freshly fallen snow. This is the salt that has crystallized after the evaporation of rain, which has fallen on the salt laden terrain. The layer of salt looked to be at least an inch or two deep. What we saw is what gives the White Rann its name. It is a truly white desert. We were also fortunate to spot three flamingos searching in a pool of water that had not yet evaporated. They were silhouetted against the morning sunshine.

After crossing the causeway, we drove for several hours towards the outskirts of Bhuj. We stopped for refreshments at Rapar, which looks like an Indian version of a small town in an American cowboy film. A woman in colourful traditional garb disembarked from a motor scooter on which she had been travelling with her husband and son. A cow wandered past her before she crossed the road with her son. A stray dog took a great interest in various used packages I threw in a bin, and then ran off.

At another stop, I drank tea from a saucer as the locals do. By pouring the tea into a saucer, the surface area of the liquid increases and the drink cools quicker than if it is in a cup.

At Bhuj, we headed north on a road that eventually ends abruptly at India’s border with Pakistan. At first, we drove across part of the Great Rann of Kutch. This is a very flat sandy area with sparse scrubby vegetation but no trees. We passed herds of buffaloes grazing in this arid area. Unlike the White Rann, the Great Rann is mostly sand coloured although I did spot occasional salty patches that looked like very light ground frost. The Great Rann is classed as a desert but it is home to a few industrial plants.

Somewhere along the long straight road crossing the Great Rann heading northwards, we passed a sign indicating we had crossed the Tropic of Cancer.

At the tiny village of Bhirindiyara, famed for its fine mawa. This is milk boiled slowly for about four hours and then mixed with sugar. It is a sweet paste faintly resembling vanilla fudge or caramel…delicious but probably not too healthy!

We left the main road leading towards Pakistan and began climbing towards the Black Hills of Kutch. We reached a sign that announced that we had arrived at the “Magnetic Field Area”. Our driver explained that here thrre is a magnetic field strong enough to drag a car. To demonstrate this, he turned off the engine, leaving the gear in neutral. Amazingly, our car began moving uphill without the engine.

We continued on our way into the Black Hills of Kutch, driving through a moonlike, rocky landscape. We drove up a series hairpin bends to Kala Dungar, the highest place in Kutch, 458 metres above the Rann.

The road between Bhuj and the side road to Kala Dungar is the main route to the largest part of the White Rann, where the annual White Rann Utsav (festival) is held in January and February. A huge tent encampment is set up on the salt covered desert and a fairground atmosphere reigns. The Utsav attracts many tourists, both Indian and foreign.

It is interesting to contrast the road from Bhuj to the Utsav with that from Bhuj to Dholavira. The former is highly developed for the large influx of tourists. Unlike many other roads in Gujarat, the one leading to the Utsav has many signs in English and is lined with resorts designed to appeal to visitors. In contrast, the road from Bhuj to Dholavira is like a route into the back of beyond. Apart from a few low-key tourist oriented enterprises near Dholavira, the road from Bhuj to Dholavira makes no concessions to attract tourists. Dholavira, unlike other parts of the White Rann, feels far away from the rest of the world and its few inducements to get tourists to part with money seem charmingly naive. However, in a year or two this is likely to change.

The change will follow the completion of a new road from Bhuj to Dholavira. Unlike the existing road that passes through Bhachau and Rapar, the new road will pass close to Kala Dungar and cross the great Lake of Kutch to Dholavirs on a new causeway. This will shorten the journey time between Bhuj and Dholavira from its present four and a half hours to about an hour and a half. The present remoteness of Dholavira, which is part of its charm, will be lost forever. The area will become much more easily accessible to tourists, and no doubt this will be beneficial for the prosperity of the locals. From a selfish point of view I am pleased that I visited Dholavira before the greater influx of visitors that will surely follow the completion of the new road.

We arrived at our hotel in the bazaar in the old city centre of Bhuj after sunset. After a couple of days in rustic Dholavira and several days in the countryside near Mandvi, the small city of Bhuj seemed to us to feel like a large metropolis.

Animal rights

Driving in India may seem somewhat chaotic to visitors from northern Europe including the UK. It might seem less so to visitors from the southern parts of Europe or from Egypt. However, there is some order in the apparent mayhem that can often be observed on Indian roads.

One unwritten rule is that it is advisable to give way to something bigger than you. If you are driving a car, it is best to yield to a lorry or a bus. If a cow or bullock or even an elephant wanders into your path, it is best to avoid it. If you collide with a large beast, your vehicle might suffer greater injury than the beast. Best to give the creature the right of way.

If you should happen to be an autorickshaw (‘tuk tuk’) driver, you are likely to have superbly fast reflexes, the courage of a lion, and nerves of steel. Drivers of these vehicles take risks on the road that sometimes seem suicidal, but overehelmingly they know what they are doing.

One autorickshaw driver in Bangalore once told me that he had been a truck driver before taking up his present occupation. He said that to drive an autorickshaw it was necessary to employ all of the senses. He said that his whole body had to be fully aware of what is going on around him.

However, even the skilfully adventurous autorickshaw drivers will give way to, or avoid cattle in the street. This is not because they hold the cow to be sacred nor because they are believers in animal rights, but because they have a sensible regard for self-preservation.