Exotic vegetables and a building in Paddington

EXOTIC VEGETABLES AND PADDINGTON STATION

CRAWFORD MARKET IN central Mumbai was completed in 1869. Its British architect William Emerson (1823-1924) designed it in an Indo-Saracenic style, which attempted to combine Victorian Gothic and Indian architectural features.

Crawford Market

I am familiar with some of Emerson’s other buildings. One of them is the Nilambagh Palace in Bhavnagar, Gujarat. Now a hotel, we have stayed there. Another building, which is closer to our home in London, is the Clarence Wing of the St Mary’s Hospital in London’s Paddington. You can read more about the hospital in my book “BEYOND MARYLEBONE AND MAYFAIR: EXPLORING WEST LONDON”, which is available from Amazon.

Two of the entrances to the market hall are surmounted by lovely bas-reliefs, which were created by Rudyard Kipling”s father John Lockwood Kipling (1837-1911). The building was the first in India to be lit by electricity. This was added in 1882. There is a noteworthy Gothic revival drinking fountain in the market hall. This was gifted by Cowasji Jehangir. Many cats and kittens were running around its base. No doubt at night, they threaten the rodents that might be lurking around the market. During the day, they are given tidbits by the market traders.

The market is mainly for food and household goods. When driving past it on the nearby JJ Flyover, there is usually a whiff of fish emanating from it. However, within the market, this is not noticeable.

Amongst the numerous vegetable stalls, we noticed a few selling typical European products such as lollo rosso lettuce, fresh basil leaves, and other herbs associated more with European cuisine than Indian. At one of these stalls, we spotted Chinese cabbage and pak choi. The stalls selling these described themselves as purveyors of “exotic” or “English” vegetables.

A visit to Crawford Market is always worthwhile. You are likely to be approached by porters who will offer to follow you around whilst you shop. They will carry your shopping in cylindrical baskets, which they balance on their heads. As we were ‘just looking’, we did not take up their offers.

Three years later, little has changed…

WHEN WE LANDED at the huge airport that serves Kolkata (Calcutta), it looked much as it did 3 years ago. Only one of the 6 or 7 baggage retrieval conveyor belts was in use and the vast airport seemed almost empty. The situation was the same when we last used it in December 2019.

We made the long ride from the airport to South Kolkata in a vehicle that was not available 3 years ago: an electric taxi. While being driven in this advanced form of vehicle, I wondered whether much else had changed in the city. Although there is much new construction at the periphery, it seems that delightful old Kolkata simply looks a little older.

A visit to the busy New Market (aka ‘SS Hogg Market’) revealed little obvious change. Our first port of call was at the excellently and tastefully stocked Modern Book Depot, where we chatted with the owner and made a few purchases.

Our search for a small funnel took us around the market buildings. A small store crammed full of kitchenware was able to fulfil our quest. We had been looking for this simple item in three other cities – in vain.

To our great relief, Nizam’s restaurant looked much as it has done for many decades, although an additional dining area has been added. The walls of the two older eating areas are decorated with framed theatre (English and Bengali plays) and cinema posters (mainly films made in India).

Nizam’s was founded in 1932, and has been well-known for its tasty kabab (‘kathi’) rolls ever since. A paratha is fried in oil on a tava, and cooked mutton or chicken is placed on it plus or minus a a beaten egg. When the paratha is ready, it and its contents are rolled up and wrapped tightly in paper. According to the customer’s choice, chillies can be added before the paratha is rolled. The management of Nizam’s states that the paper wrapped rolls were invented so that in the era prior to Independence, British men and their casual, temporary, female companions could eat the rolls without getting grease on their fingers. Whatever their history, these kabab rolls are highly enjoyable.

From where we were sitting, we were able to see the paratha dough being strenuously kneaded by a young man rhythmically thrusting his hands into the stiff paste. I was also able to watch other men threading meat onto metal skewers and others grilling the meat on glowing charcoal. The dough is formed into spheres a little smaller than tennis balls . These spheres are then flattened to make circular discs, which are then fried on the tava as already mentioned.

Walking around New Market and driving between it and south Kolkata revealed that the centre of the city I love has not succumbed to the often tasteless modernisation that has affected many other cities. I enjoy the unchanging appearance of Kolkata, but many people who have lived there bemoan the fact that it is a dying city. This is not say that Kolkata lacks vitality. It is still full of life, but as far as business opportunities are concerned, both the present and the future are not looking particularly optimistic.

A tree and two shrines

WHILE TRAVELLING AROUND India, I have seen many trees that serve some kind of Hindu religious purpose. Often they are peepul trees, whose leaves are heart-shaped. Frequently, there is some kind of shrine next to the trunk, and often there are fine threads wrapped around the circumference of the trunk.

Near the middle of the market place in 8the Goan town of Mapusa, there is an old tree next to which there are two shrines. The tree’s leaves did not look like those of a peepul tree. What interested me was that at first sight both of the shrines, which resemble small huts, looked similar.

On closer examination, it could be seen that one of the shrines was, as I expected, Hindu, and the other was, to my surprise, Christian.

Whether this close proximity of the two shrines was pure coincidence or related to the fact that the tree provides good shade, I cannot say. Another possible explanation of the closeness might possibly be a symptom of inter-religious tolerance in this small Goan town. Who can say? Whatever the explanation for the closeness of the two shrines, it was heartening to see.

Covid is over

IT WAS EASTER Saturday (2022), the sun was shining, the air was warm, and we paid a visit to the world famous, popular Portobello Road Market. For the first time after over two years of pandemic-induced suppression of London’s ‘joie-de-vivre’, the market was buzzing with activity, crowded with foreign tourists and local visitors. As it was before Covid19, the market was bustling and business at the stalls, which offer everything from artichokes to antiques and pancakes to paella, seemed to be brisk.

Portobello Road

A friend, who lives in rural France, said to me a few days ago when we were walking near Leicester Square:

“It’s hard to believe that there was ever a deadly pandemic in this city.”

And as we walked along a short street in the area, he added:

“There are more people out in this street than there are living in my hometown.”

Yet, Covid infection rates are high in the UK. Friends in India have been telling us that they are thinking twice before visiting the UK because the risk of becoming infected here is so great at the moment. Recently, I have heard that approximately between 1 in 12 and 1 and 15 people in the UK are likely to be infected with a Covid19 virus, and therefore capable of spreading it to others.

Apart from personal hygiene and wearing face coverings, good ventilation is considered to be useful for reducing the risk of spreading the viruses. So, when I boarded a bus in South Kensington recently, I opened the window closest to me – each window on London buses has a label saying “Open this window”. Immediately after following this instruction, which has been given for reasons of prevention of infection, the lady sitting behind me, who was not wearing a face covering, stood up and slammed it shut. I stood up, opened it, and told her not to touch it. She said, speaking angrily with an Eastern European accent:

“You don’t need to open it. You are wearing mask and have three vaccinations.”

How she knew my vaccination status, I do not know. My wife said to her:

“Don’t you know that one in twelve are infected?”

To which the lady replied:

“Believe what you like.”

Then to my great surprise, she added:

“Covid is over”

The admiral and the antiques shop

THE BATTLE OF Portobello was fought between the British Navy and the Spanish in November 1739. It was an event during the War of the Austrian Succession. The battle’s aim was to capture the port of Portobello in Panama from the Spanish. The British were victorious.

I have been walking along Portobello Road frequently for over a quarter a century. Each time, I have passed a series of neighbouring shops collectively known as Admiral Vernon Antique Market. I thought it was an odd name until today when I noticed that it is close to an alley called Vernon Yard. Then, the penny dropped, and I began thinking about the choice of the shop’s name – an admiral on Portobello Road.

Admiral Edward Vernon (1684-1757) was born in London. He joined the Royal Navy in 1700, aged 12, and rose through the ranks. One of his many achievements was the creation of the name ‘grog’ for the commonly consumed drink consisting of rum diluted with water. Also, he made improvements to the methods of naval manoeuvres and the welfare of sailors. Another of his claims to fame was that along with Lieutenant-General Thomas Wentworth (c1693–1747) he led the British forces that captured Portobello.

Knowing this makes sense of the name of the antique shop and the name Vernon Yard. The shop and the dreary little alley are not the most magnificent of memorials to Edward Vernon. There is a more elegant one in Westminster Abbey. The most impressive item commemorating the admiral is the estate of Mount Vernon in Virginia (USA), which was once owned by George Washington’s family. It was named after Edward Vernon because one of Washington’s brothers, Lawrence (died 1752), had been under Vernon’s command during the capture of Portobello.

Fish on the roof

WEATHERVANES ATTRACT BOTH wind and my attention. The variety of forms that these wind direction indicators assume is why I enjoy looking at them. A few days ago, whilst crossing London Bridge I spotted a building with two weathervanes on its roof. They are shaped like fish. But they are not alone because the roof is decorated with more metal fish. Their presence is appropriate because between 1875 and 1982, this arcaded edifice next to the river was home to the Billingsgate fish market. Today, the place is used as a venue for gatherings of various sorts.

Writing in 1598, John Stow (c1524-1605) noted that the ward of Billingsgate was named after ‘Belinsgate’. It was then, he wrote:

“… a large water-gate, port, or harborough, for ships and boats, commonly arriving there with fish, both fresh and salt, shell-fishes, salt, oranges, onions, and other fruits and roots, wheat, rye, and grain of divers sorts, for service of the city and parts of this realm adjoining.”

He also mentions that in the reign of Edward III (reigned 1327-1377), Belinsgate was then a much-used place for mooring ships and that these all attracted harbour fees, which depended on their size.

John Timbs (1801-1875), writing in his “Curiosities of London”, published in 1867 provided more of the history of Billingsgate. He wrote that it had been a landing place, if not also a marketplace, since the reign of King Ethelred II (reigned 978-1013). In 1699, an Act of King William III declared that Billingsgate was a market for all kinds of fish, and that it should be close to London Bridge. Timbs recorded:

“The Market, for many years, consisted of a collection of wooden pent-houses, rude sheds, and benches: it commenced at three o’clock AM in summer and five in the winter: in the latter season it was a strange scene, its large flaring oil lamps showing a crowd struggling amidst a Babel din of vulgar tongues, such as rendered “Billingsgate” a byword for low abuse … In Baileys “Dictionary” we have; a Billingsgate, a scolding, impudent slut’”

In 1849, the market was enlarged, making it more spacious and less of a scrum that it had been previously.   In 1850, the first Billingsgate market building was ready for use but by 1873, when it was demolished, it was already too small for its purpose. The former market building, which we see today with its rooftop fish ornaments, was designed by the City Architect Horace Jones (1819-1887) and opened for use in 1876. Jones’s most famous building, Tower Bridge, was completed after his death.

After it ceased being used as a fish market, instead of being demolished, the old Billingsgate market was:

“Given an industrial twist by architect Lord Richard Rogers, the building has undergone an amazing transformation, from the 19th century’s largest fish market to London’s premier event space.”

(www.oldbillingsgate.co.uk/)

Thanks to that repurposing, we can still enjoy sight of fish on a roof in the heart of the City of London.

Gin and tonic by the pulpit

NAPOLEON BONAPARTE DIED in captivity on the tiny island of St Helena in the south Atlantic. While he was imprisoned on the island, Lieutenant General Sir Hudson Lowe (1769-1844) was the Governor of St Helena. He was buried at St Mark’s Church in North Audley Street in London’s Mayfair, where a commemorative plaque can be found by the main entrance. St Mark’s was built in the Greek Revival Style in 1825-28, designed by John Peter Gandy (1787-1850). In 1878, the church architect Arthur Blomfield (1829-1899) made considerable alterations to its interior including adding a timber vaulted ceiling over the nave.

During the 1950s and 1960s, the size of St Mark’s congregation diminished significantly. In 1974, the church was made redundant, and this is how it remained until 1994, when the church was used by The Commonwealth Christian Fellowship. It continued to serve this group until 2008. After that, it was used as a venue for occasional events. In about 2019 after a 5 million Pound restoration programme, the church underwent a surprising reincarnation.

After passing beneath the grand portico supported by two columns topped with ionic capitals, one enters the church’s large vestibule. Since 2019, this has become a marketplace selling upmarket Italian delicatessen goods. Entering the body of the church is rather like taking part in a Fellini film. The floor of the nave is filled with tables and chairs and people drinking and dining. The side aisles, north and south, contain several kitchens, preparing and serving a wide variety of foods, from Turkish to Thai. On the north side of the chancel, just behind the neo-gothic stone pulpit, there is a gin bar, and facing it on the south side of the chancel, there is another bar providing alcoholic refreshments. Look upwards and you can admire the splendid timber roof supports. The wide gallery surrounding the nave at the first-floor level is home to more food stalls, each offering tempting looking fare at not unreasonable prices, especially by local Mayfair standards.

In 2019, the church became home to a branch of Mercato Metropolitano, whose first venture was converting a 150,000 square foot disused railway station in Milan during the 2015 World Expo in that Italian city. The idea of the company was:

“The development of the first Mercato Metropolitano was carefully planned to retain the site’s original appearance, which nurtured the local community’s affection for a special part of their urban history.”

 (https://www.mercatometropolitano.com/mmarketplace/#the-mercato-story).

And this is what has been done at the former St Mark’s in Mayfair. Many of the church’s fittings (for example, the tiled floors, the stained glass, the monuments, the pulpit, and the sacred paintings at the east end of the chancel) have been preserved. Entering the church is like entering the scene of a lively gargantuan feast. Seeing the large number of customers on a weekday lunchtime demonstrates that Mercato Metropolitano have successfully created a great place to meet, eat, and drink. It is highly original and exciting, both visually and gastronomically.

In Chapter 21 (verses 12-13) of the Gospel according to Matthew, we learn that:

“…Jesus went into the temple of God, and cast out all them that sold and bought in the temple, and overthrew the tables of the money changers, and the seats of them that sold doves, And said unto them, It is written, My house shall be called the house of prayer; but ye have made it a den of thieves.”

I just cannot help wondering, as many of you might also be doing, what The Good Lord would have made of what can now be seen inside the Church of St Mark’s in Mayfair.