
The camel pulls
A quite enormous load,
Perhaps uncomplainingly

The camel pulls
A quite enormous load,
Perhaps uncomplainingly

This is a true story told to me by the man who took the upper berth on a train in India’s Uttar Pradesh state.
Our friend, who related this story, was boarding a sleeper car. He had reserved the lower berth in a compartment, but when he reached it, he found it occupied by a man who had not made a reservation. The man aggressively refused to budge from our friend’s berth. Our friend called the conductor. After a considerable and unpleasant argument, the miscreant relinquished the berth, which our friend then occupied.
Shortly after this, an old man, who had been given a reservation in the upper berth, entered the compartment. He was unable to climb into the upper berth. Out of kindness, our friend took the old man’s upper berth and gave him the lower one.
Next morning, our friend woke up. He climbed down from his upper bunk and was horrified to discover that the old man had been stabbed to death during the night. No doubt, the man who had been evicted by the conductor had exacted his revenge.

I love receiving gifts. I love giving gifts especially if the recipient expresses joy, rather than gratitude.
This photograph taken in the Khanderao Market in Vadodara (India) expresses the joy of giving, which, as in the case of this flower merchant, can be greater than the joy of receiving.

Some restaurants in India serve both veg (vegetarian) and non-veg (meat, fish, eggs) food. Recently, my wife and I were sitting near to a young lady in a very good Italian restaurant in Vadodara in Gujarat.
Our young neighbour is a vegetarian. She ordered a veg pasta and asked the waiter if she could have a portion of mashed potatoes. I know that pasta and mashed potatoes are an unusual combination, but that is what she wanted.
The waiter told her that she could not order mashed potatoes with a veg pasta. Puréed potatoes, which are pure veg, could only be served with a non-veg dish.
We overheard the waiter telling this to our neighbour. My wife, who always tries to be helpful, interrupted the waiter and told him to bring a small dish of mashed potatoes with the pasta. Eventually, and somewhat reluctantly, the waiter did as asked. Our neighbour was so happy to receive the mash with her pasta that she got up and gave my wife an affectionate hug.
I am not a vegetarian.
Although I have met numerous pure vegetarians during the 25 years I have been visiting India, I still find it hard to believe that there are so many people, who have never tasted meat, eggs, or fish.

Once, long before ‘political correctness’ became fashionable, when my wife was an undergraduate student, she asked two Nigerian students whether they preferred their tea “black or white “. They looked at her indignantly before answering aggresively: “with milk“.
When I was a child, I drank tea without milk. That was the way my parents preferred it. That is what I became accustomed to. If I sipped even a little tea with milk, I felt nauseous. Tea with milk, as served in England, is made by adding brewed tea to milk or vice versa depending on your preference.
My prejudice against tea with milk persisted until I began visiting India in 1994. At first, I was suspicious of the “white” tea on offer, but soon began to enjoy it. I think that this is because it is made differently from that which is served in the UK.
In India, tea leaves are boiled vigorously with milk. Often additives such as sugar, crushed ginger, cardamom, mint, and lemon grass are added to the hot bubbling mixture. After a while, the boiled milky tea is passed through a strainer, often cloth, and served in cups. The resulting drink is a harmonious blend of the flavour of tea and the additives. In my opinion, it tastes quite different from, and much better than what is served in England.
I have visited India many, many times since 1994. Apart from developing a great fondness for the country and its people, my tastes in food have changed for the better as a result of my exposure to life in India.

A statue of the Hindu God Shiva stands in the middle of a large lake in the heart of Vadodara in Gujarat (India).
Shiva towers above,
The city lies below:
Traffic rules the road.

A pile of books, varied,
Which to read next?
Literary dilemma.
Photograph of a peripatetic book vendor on a train between Mumbai and Vadodara in India.

Sitting by the gate,
Watching patiently:
The daily life of a cat

It is popularly believed that Napoleon Bonaparte described the British as a nation of shopkeepers but in reality he might not have said so. More likely, the early economist Adam Smith, author of The Wealth of Nations, might have coined this phrase. He wrote: “… the sole purpose of raising up a people of customers may at first sight appear a project fit only for a nation of shopkeepers…”
Well, Great Britain still contains many shop keepers, but most of them are hopeless. Few shop keepers or their assistants, who are employed to make sales, put much effort into encouraging customers to buy. In general, they are an unhelpful bunch. Often when one asks for something, one is told by a typical British shop keeper: “If we’ve got it, it will be out on the shelves”, and then the customer is left to hunt for it somewhere in the shop.
Occasionally, you can find a helpful salesperson. Once, I was in London’s Oxford Street looking for a winter coat with certain features. I described in detail what I was seeking to a salesman. He replied cheerfully: “I know exactly what you need, Sir. I know just the job. You need a Danimac.” He paused before continuing: ” there’s only one problem: Danimacs are not made anymore.” And, that was it.
Had I been looking for that coat in India, the salesman would not have stopped at that point. Instead, he would have shown me a range of other types of coat in the hope that I might see the benefits of modifying my requirements and buying something else.
Unlike their British counterparts, Indian shop keepers and their sales people take a professional pride in both satisfying the customer and making sales.
Take clothes shopping for example. You enter a shop without much idea which shirt or skirt you want and are bewildered by the variety on display. You will be welcomed by a sales person, who will begin by showing you a garment that may not be to your taste. Then, you will be shown a series of other items. The salesperson will gradually show you merchandise that really appeals to you because he or she has been watching your reactions to what is being shown to you, and from these, your taste in clothes can be accurately ascertained. When you have selected whatever you were looking for as well as much that you never knew you wanted, alterations that might be needed to ensure a good fit will be carried rapidly out at no extra charge.
Some Indian shopkeepers are brilliant salesmen, especially the Kashmiris who run handicraft shops. You might enter one of these shops without any intention of making a purchase, but so expert are the sales people that I doubt that you will leave empty handed!
I could go on and on about the excellence of sales people in India, but I will not. However, before signing off, let me tell you about a simple vegetable seller in Bandra (Maharashtra). Formerly, he used to lay out a cloth blanket by the roadside. At about 1 pm, a truck would stop next to his cloth and various vegetables would be delivered. From day to day, the vendor had no idea which vegetables would arrive, but whatever arrived was, and still is, of a very high quality. His customers, mostly regulars, would turn up and buy what they needed.
After some years, the veg seller acquired a mobile phone. He collected the phone numbers of his customers. Now, every day the veg seller takes pictures of whatever he has received for sale, and then sends the pictures, the prices of his goods, and a description of them, to his customers via WhatsApp. His customers reply with their orders, which they come and collect from him. Thus, from humble beginnings a street vendor has brought his age old business into the 21st century.
Had Napoleon Bonaparte reached India, he would have had good reason to say, as I do, that Indians are truly a nation of first class shopkeepers.

Like London, Bombay is heavily dependent on workers who were not born in the city. This is the case for most of Bombay’s multitude of taxi drivers. Many of them came to the city from Bihar and Uttar Pradesh (UP).
During a long journey from Colaba in South Bombay to Bandra, we spoke to our cab driver, ‘P’, from UP. A well educated man, he has been driving his black and yellow taxi in Bombay for well over 20 years. For most of the year, he drives for 14 hours per day, 7 days a week. His wife and children live in his village in UP. Much of the money he earns pays for his children’s education.
P owns his taxi and has a small house in Bombay. Occasionally, his family come to visit him in Bombay. Thrice a year, P visits his village in UP. There, his family have land where they grow a wide range of vegetables such as carrots, cabbage,potatoes, aubergines, rice, wheat, and more. While he is away from Bombay, he hires a driver to work his cab.
P feels that the present Prime Minister, Narendra Modi, is good for India because he seems to be reducing corrupt practices amongst the country’s civil servants. Another good thing that Modi has done, P told us, was to ensure that everyone including humble village people have bank accounts. In the past, state benefit payments were given to the panchayats (local village councils) to be distributed amongst the intended recipients. The panchayats usually deducted an amount from the beneficiaries’ payments and kept it for themselves. Now that everybody has a bank account, the state pays the people without intermediaries and be sure that the recipients receive the whole of the amount intended for them.
In P’s words, the Congress Party leader Rahul Gandhi is “… lacking in talent”
P said that people in UP spend too much time worrying about what their neighbours have achieved and criticising them jealously instead of getting on with life. As he put it: “They don’t care about what they eat in their own homes, but instead what their neighbours are consuming .” People in UP are lazy, P said, they do not want to work; they just want to drag you down. In contrast, he said, people in Bombay are too busy working, trying to make a living, to care about what their neighbours are up to.
Although P has prejudices, which he barely concealed, he is intelligent and knowledgeable. At one point in our journey my wife mentioned two brothers, whom she had once known, and said that they were named after twins in the Hindu myths collected in the Mahabharata. “Madame,” the taxi driver said politely, “They appear in the Ramayana.”
Later, when my wife told P her name is Lopa, which is short for ‘Lopamudra’, our driver immediately recounted the mythological origins of that name.
P, like many other drivers of black and yellow taxis in Bombay, is keen on conversing with is passengers. In contrast, most of the drivers of Uber cabs in Bombay, whom we have encountered, tend to be sullen and reluctant to chat.