Delivered to your door

After we married in 1994, we used to visit my in-laws in Bangalore (India) regularly. During the first few visits, we stayed in their home in Koramangala, a suburb to the south of the city’s diffuse central area. Although they lived close to shops, some within easy walking distance, their street was visited by itinerant sellers. For example, there were (and still are) people wheeling barrows from which they sell fruit and vegetables. These sellers announce their arrival with shouts in the Kannada language, which I cannot understand.  Other vendors come to the door selling bags of nuts and deep-fried and other snacks. Every street or street corner has a stall that is visited daily by the dhobi, who collects washed clothes to be ironed from your front door. All of this occurred in 1994 and continues today.

When I was a child during the 1950s and ‘60s, I lived with my family in Hampstead Garden Suburb (‘HGS’) near to Golders Green in north-west London. The HGS is a housing project, which was conceived by the social reformer and general ‘do-gooder’ Henrietta Barnett (1851-1936). The Suburb, whose construction began around 1904, is a mixture of residences of varying sizes built in different styles of architecture. Her idea was to provide homes for all classes of society, so that people from all these social classes could live harmoniously side-by-side. As with all the best-laid plans, this social mixing was never achieved. The very pleasant green suburb became a haven for the middle classes, the bourgeoisie. In his autobiography “A Little Learning”, Evelyn Waugh wrote of HGS (in its early years) that it was inhabited:

“… not exactly by cranks, nor by Bohemians, but mainly by a community of unconventional bourgeois of artistic interests.”

Today, this kind of people cannot afford to live there; it is now a highly desired residential area for the sector of middle class with plenty of money at hand.

Henrietta Barnett included three churches, a community hall (the so-called ‘Tea Room’), a school, an Institute, and two areas of woodland in her utopian suburb, but rejected the idea of including anything so ungodly as shops. So, HGS had, and still has, no shops within its boundaries. The nearest shopping centres are Golders Green, Temple Fortune, and the Market Place that is located on an arterial road that divides HGS into two separate parts. Unless one lived near to any of these shopping areas, the nearest shops could be up to a mile away from your front door. Because of this, HGS used to be visited by various roving services in my day.

The milkman made deliveries of dairy products every day. These were loaded on small electrically powered vehicles (‘milk floats’) that moved almost silently along the streets. The only sound they made was the tinkling of glass milk bottles as they rattled in the wagon. The milkman collected his stock from the Express Dairy Depot at Hoop Lane on the edge of the boundary of HGS. It was at this depot that the electric vehicle’s batteries were charged overnight. Newspapers were delivered to the door by a delivery boy employed by a local newsagent. A man with a French accent wearing a beret used to cycle around HGS selling strings of onions. For some reason unknown to me my mother never bought onions from him, but her sister, who lived close by, always did. Several times a week a tatty lorry used to cruise slowly along our streets. His vehicle contained a vegetable shop.

In summer, vans selling ice-cream would occasionally cruise along our street. When they stopped, they played a pre-recorded musical (well, not very musical) jingle to attract customers’ attention.

Every now and then, a knife grinder would arrive on his bicycle. He had a pedal-operated grinding wheel that spat out a shower of sparks when a knife was being sharpened. My mother never employed the grinder, claiming that he would ruin her kitchen knives. Being a sculptress, she was used to sharpening her chisels on a stone, and probably sharpened her own knives as well. Cries of what sounded to me like “old iron and echo” heralded the arrival of the scrap metal collector. When I was very young, he arrived with a horse-drawn wagon. This was later replaced by a battered motor driven lorry.

Twice a week, a mobile public library visited HGS. I never used it, preferring to walk to the better stocked library in Golders Green. The only commercial establishment, the nearest approximation to a shop, within HGS was Mendels Garage, which sold petrol and repaired cars. This has long since disappeared as did some of the other services mentioned above.

A dhobi ironing in Bangalore

Moving fast forward to today’s world, there is little need to leave your home if you do not feel like doing so. With the advent of the Internet, everything can be brought to your front door: from cooked meals to rare books, clothes, and almost anything you might want to buy. Even fast-food joints like McDonald’s will deliver your favourite snacks. Recently, a friend in Bombay needed a new rubber stamp costing a very few rupees. He rang the manufacturer to order it and was told that it would be delivered to his home within a very short time.

The convenience of home delivery is obvious, but this may jeopardise the future of shops that rely on people entering their stores to buy things.  Such is life, as so many people say, rather irritatingly I feel!

Nothing changes

Palermo

It is 2018, and I am eating ice cream in Italy after the ladies in my family have just visited a shop selling brassieres.

60 years earlier, aged 6, I was doing the same thing. We used to visit Florence annually during my childhood. Every year, my mother used to buy her bras in Florence at a shop close to an excellent ice cream shop called “Perché no?” (IE Why not?). After every visit to the bra store, I was rewarded with an ice cream.

Now, here in Palermo, the same thing has happened six decades later?

Nothing changes.

Shish kebab and sausages

Not long ago, I wrote about Warren Street, which played a significant role during part of my life. Now, let’s move a little further south to a street, which is overshadowed by the Post Office Tower and contains many memories for me.

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London’s Charlotte Street runs between Rathbone Place in the south and Maple Street in the north. It is just over half a kilometre in length. Laid out in 1763, it was named after Queen Charlotte, who married King George III. I began to get to know the street just under 200 years later.

My earliest recollections of Charlotte Street were regular visits in the early 1960s to the Hellenic Stores on the west side of the street south of Goodge Street. My mother bought olives and other Mediterranean products at this store and another Greek shop in nearby Goodge Street. The latter was smaller than the Hellenic Stores, and a little less honest. When something needed weighing in the Goodge Street shop, the shopkeeper would throw it on the scales. The weighing machine’s needle would flash across the dial, and before one had time to think, a price was given. Neither of these purveyors of Greek produce exist anymore.

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Site of Schmidt’s, now rebuilt

During the twelve years (1970-82) that I studied at University College London (‘UCL’), I used to visit Charlotte Street often. As a student, I was always keen to find somewhere to eat cheaply. Schmidt’s on Charlotte Street was one such place. This was a German restaurant. Its dining area was on the first floor. Most of the waiters were pasty-faced gentlemen, who added to the gloomy atmosphere of the place. The ground floor served as a delicatessen. It contained a counter where boiled Frankfurter sausages were served with mustard and slices of delicious greyish German bread. They were very cheap and extremely delicious.  A female cashier sat in a booth in the middle of the room. Whenever I saw her, she had a blackish facial hair where men grow moustaches. My father, who was in London during the 2nd World War, told me that during the conflict, the owners of Schmidt’s posted labels on their windows, which read: We are British, NOT German.”

There have always been plenty of eateries on Charlotte Street. L’Etoile, which I never entered because it was beyond my budget, was a long-established restaurant on Charlotte Street. It had a Parisian look about it, but like Schmidt’s, it has disappeared. Near to the posh L’Etoile, there was a Greek ‘taverna’ called Anemos. I never visited it, but plenty of my fellow students did. One did not visit Anemos for its food, but for its riotous atmosphere, which included music, dancing and the trational Greek practice of plate breaking. Venus was another Greek place that has long since disappeared. I was taken there several times by an uncle, who worked nearby and regarded it as his favourite Greek restaurant.

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Just north of Goodge Street, there is another long-standing, and still existing, restaurant. This is the Pescatori, an Italian place specialising in fish dishes. It was one of my parents’ favourite restaurants in London. Back in the 1960s, there used to be a life-size boat suspended from the ceilings above the tables. I believe that my father was being serious when he said that he preferred not to sit beneath the boat, in case it fell.

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There was another fish restaurant in Tottenham Street that leads east of Charlotte Street. Pescatori was at the high end of the scale of elegance, and Gigs was at the lower end. Gigs was very popular with students from UCL and workers in the neighbourhood. It was divided into two sections: take-away and sit-down. At lunchtimes, there was always a long queue at the take-away counter. Two gentlemen, oozing with sweat, took the orders for fish and chips and also for the delicious lamb shish kebabs they prepared while you waited. In between taking the cash and wrapping the fish and chips, they threaded lumps of lamb onto skewers, and grilled them. The kebabs were served with salad in a warm pita bread. As the saying goes, they were ‘to die for’. Despite the rather haphazard-looking hygiene, I know no one, who died from these mouth-watering bundles of meat and salad.

Gigs closed many years ago. Then a few years ago, the premises were modernised, and Gigs was brought back to life by some relatives of the original owners. What used to be the take-away section is now an attractive restaurant, and what used to be the sit-down area is now the take-away area. The updated Gigs is both hygienic in appearance and looks as if it is designed to attract a more sophisticated clientele than its ancestor.

My father was a professor at the London School of Economics (‘LSE’) for most of his working life. The LSE has a hall of residence for students, Carr-Saunders Hall, a non-descript 1960s building on Charlotte Street. When it opened in 1964, my father’s colleague Kurt Klappholz was its first warden. Kurt, whom I knew well as a family friend, was a Polish Jewish Holocaust survivor. Later, another of my father’s colleagues was a warden there many years ago. Once, he invited me to his flat. This academic possessed the most wonderful sounding HiFi equipment that I had ever heard. The warden, who owned it, was rather over-built. He told me that he preferred listening to music sitting in a comfortable armchair in front of his HiFi, than trying to squeeze into uncomfortably narrow chairs in concert halls.

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The building that used to house Cottrells

When I became a dental student, I became aware of Cottrells in Charlotte Street. This was near the Rathbone Place end of the street. It was the showroom for a major supplier of dental equipment. Housed in an elegant Victorian building, which still exists (it now contains a restaurant), the firm supplied everything from dental examination mirrors to entire dental operating units (chair plus attachments fordrills etc.) The technician responsible for teaching me how to cast gold crowns (caps) told me to visit Cottrells, not to look at the equipment, but, instead, the pictures hanging on the walls of the showroom. The walls were hung with a large collection of paintings by William Russell Flint (1880-1969). He specialised in depicting women.  Well-painted, and quite artistic, the paintings on the walls of the dental showroom and of its main staircase fell very definitely into the category of extremely light porn.

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One of the longer established shops in Rathbone Place: Mairants

Rathbone Place, a short street which connects the southern end of Charlotte Street contained a large postal sorting office. Quite late on in life, one of my uncles, a bachelor now sadly no longer living, got a job there as a postman. He often used to tell me about his experiences as a medical orderly in the South African Army in the North African desert during the 2nd World War. He spoke of them fondly, regarding the great camaraderie he experienced amongst his fellow serving men. I often felt that this was one the more enjoyable times in his long and varied life. When he joined the postal team at Rathbone Place in his fifties, he spoke of this in the same appreciative terms. He liked being part of a working team. Now, not only has my uncle gone, but also the sorting office no longer exists.

Charlotte street and its surroundings lie in the shadow of the Post Office Tower, which was ready for use in 1964. Until 1980, it was the tallest building in London. When it opened it had a revolving restaurant high above the ground. I never ate there, but did manage to visit the viewing platform just beneath it. When I looked up from this platform, I could watch the concrete base of the restaurant rotating slowly. A terrorist attack in 1971 put an end to the public being allowed to visit the viewing platform or any other part of the tower.

I still wander along Charlotte Street occasionally. Although it is still extremely vibrant, it evokes many memories of times long past.

Garlic and parsley

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My late mother was a good cook. I know that you will think that often children praise their mother’s cooking however awful it is. In the case of my mother, her cooking was praised by many people, who still remember her skills in the kitchen many years after her demise at an early age. My mother was a keen disciple of the pioneering food writer Elizabeth David, who helped introduce Mediterranean cuisine to the British. Many recipes from the Mediterranean involve the use of garlic and parsley.

Although my mother did not permit my sister and me to cook in her kitchen, we were ordered to be in the kitchen with her either to keep her company and/or to do the washing-up. Our presence in the kitchen and proximity to a skilled cook engendered a life-long love of cooking in both my sister and me. When my mother died, I took over her kitchen and learned, by trial and error, how to cook. My sister did the same and ran a restaurant successfully for quite a few years.

Many of the dishes I cooked, and still make, contained copious amounts of garlic. This was not a problem until I qualified as a dentist, and moved to a practice in Kent, about 80 kilometres from London in distance, although it felt much further culturally and in many other ways.

Friends have often asked me whether the mouths that I treated emitted bad smells. The short answer is that although they might be malodorous occasionally, the dentist rarely smells them while treating the patient. However, the converse is true for the patient. In modern practice, the patient is often almost horizontal on the treatment chair. He or she can easily smell the dentist’s breath.

Soon after I began practising in Kent, I lived in local rented accommodation. I cooked for myself in the evenings, often preparing dishes with large amounts of delicious garlic.

One morning, Mrs G, a late middle-aged woman, attended my surgery. Soon after I had lowered the chair to a semi-reclined position, I commenced working on her teeth. In those days, the early 1980s, dentists did not routinely wear surgical gloves, nor did they wear facemasks. A paper facemask such as became ‘de rigueur’ after the beginning of the AIDs (HIV) epidemic, would not have prevented what was to occur after I began treating Mrs G.

After I had been at work for about a minute, Mrs G swept her hand in front of her mouth, and exclaimed: “Ooooh, Mr Yamey, you’ve been eating garlic.” I apologised, and from that day onwards I never ate garlic on a day before I was due to work.  

After I had been in practice for about twelve years, I began working in inner London instead of ‘extra-terrestrial’ Kent. My patients in London came from all over the world, and most of them ate at least as much garlic as I do. The garlic restriction that I exercised in Kent became unnecessary.

Parsley was another problem I faced when I first arrived in Kent. I used to buy my lunch at the local Tesco supermarket. Many of its employees were patients in the practice where I worked. In addition to sandwiches and potato crisps, I enjoyed eating something containing chocolate with my midday meal. Many was the time when the lady at the check-out till would hold my Mars bar or Crunchie up in the air, and then shout at the top of her voice: “Look what the dentist is eating.” I digress.

One summer’s day, I needed some parsley for something I wanted to cook. I entered the local Tesco and asked an assistant where this herb was kept in the shop. Surprised by my request, she answered: “Sorry, love, we only get that in at Christmas.” I was shocked. Only an hour and a half’s drive away in London, parsley was available throughout the year. The Medway Towns, where I worked, were trapped in a 1950’s time-warp when I first arrived there. By the early 1990s, when I shifted to London, the area was emerging gradually into the present.