Love at first bite

I WAS A VERY FUSSY eater when I was a child. Because the first few weeks of my life were fraught with medical problems and then later I was a poor eater, my mother was extremely anxious about me, She allowed me to eat only what I liked and not what might have been good for me, but which I did not even want to try. In short, I was a spoilt child when it came to being fed. As I grew, I remained unadventurous gastronomically. We travelled to places like France and Italy where food is exciting and varied, but instead of exploring the wonderful foods that my parents ate in those places, I stuck to a boring diet of steak or ham (or, occasionally, Dover sole) and chips. Looking back, I regret turning down the undoubtedly delicious alternatives to these mundane foods.

FOOD Pizza Etna_800 BLOG

My parents were not keen on pizza. At least, I never saw them eat it even though we had holidays in Italy every year. They ate pasta and many other delicious Italian dishes. Naturally, given my unadventurous approach to food, I never ate it, at least not until I was about 17 years old. When I reached that age, I decided to spend a few days travelling alone in Italy whilst my parents stayed elsewhere. I used local transport to visit Volterra, Grossetto, and then reached the city of Orvieto. Believe it or not, I was extremely shy at that time and minimised speaking to anyone. Consequently, by the time I arrived in Orvieto, I was feeling miserably lonely. I felt to shy to enter restaurants and wandered around Orvieto from one eatery to the next, becoming ever hungrier.  Finally, I reached a shop that sold squares of hot pizza at a counter. The aroma coming from the pizza ovens was irresistible. I bought a square, took a bite of it, and … it was love at first bite.

Although she died forty years ago, people still fondly remember my mother’s cold rice salad, which was cooked white rice mixed with small specks of red and green peppers. Whether it was in my mother’s much praised salad or in the school rice pudding, I refused to eat rice when I was a child. This situation changed just before my 19th birthday. I was travelling around France with a friend who was studying at Cambridge University and four of his friends. One of these was Matthew Parris, who would later become a Member of Parliament and is now a frequently read columnist in the London “Times” newspaper. He was our driver. He drove us around France in an old car, which he had driven from Southern Rhodesia (now Zimbabwe) across Africa and Europe to England. One day we camped near Cerbère on the Mediterranean. As we were close to the Franco-Spanish border, we crossed it one evening to eat a meal in Port Bou (in Catalonia). Everyone wanted paella, which is a rice dish. For some inexplicable reason, I decided to try some. It was the first time that I ate rice. It was love at first bite.

During that trip around France, we used to eat our midday meals ‘al fresco’ at scenic spots. The money we saved by having picnics was spent eating more lavish meals at restaurants. Usually, everyone ordered meat (often beefsteak). One evening at a restaurant in Provence, I decided, unusually for me given my history of conservative eating tastes, to order something different. Without knowing what would arrive, I ordered an andouillette. I regretted my choice as soon as I cut what looked like a sausage. As I incised the skin covering the andouillette, little bits of what looked like rubbery material leapt out on to my plate. The thing was filled with chopped-up innards, and I was filled with disgust. Winding the clock forward a few decades, I now enjoy various kinds of innards (e.g. liver, sweetbreads, and tripe, but not kidneys) if they are prepared tastily.

My parents favoured Mediterranean cuisine. My mother was a keen follower of Elizabeth David, whose recipe books help bring the dishes of France and Italy onto British dinner tables. There were often bowls of olives available, especially on the many occasions that my parents entertained guests at our home. Having smelled these olives a few times, I decided that I was not even going to taste them. In 1975, I travelled across Europe to northern Greece with my friends Robert and Margaret. Every summer, they spent about six weeks camping by the seaside just south of the village of Platamon. Every evening while camping, as the sun began setting, we used to sit outdoors on folding camping chairs around a rickety table. Robert mixed himself gin and tonic and I joined Margaret with a glass of red (sweet) Martini. There was always a bowl of Greek olives on the table. On the first evening that I enjoyed an aperitif with my two friends, something inside me made me lean forward and pick up an olive. I popped it into my mouth … it was love at first bite. Since then, I cannot resist eating what I had avoided for a quarter of a century. My favourite olives are, just in case you are interested, the black Amfissa variety. They are plumper and juicier than Kalamatas, and at least as tasty.

In 1976, I began studying dentistry at University College London. My year had 50 students. We were a friendly bunch. One year, Jayne S, invited us all to her home in north London to celebrate her birthday. It was an afternoon event. The only food on offer was fried chicken from KFC (then, known as ‘Kentucky Fried Chicken’). There were large buckets of it, filled with legs, breast pieces, and wings: an ‘embarass de richesse’ of fried poultry.   As with so many foods, I had fought shy of trying this popular product. By then I was about 27 years old. I had eaten chicken, but never the crumb coated deep-fried variety. That afternoon at Jayne’s party, I do not know what over came me, but as soon as I saw the buckets, I seized a piece of chicken, bit into it, and …it was love at first bite. I would not go as far to say that KFC is my favourite chicken dish, but every few months I yearn for it.

Time passed, and my enthusiasm for trying new dishes and ingredients has grown exponentially. So much so, that once I was in a Chinese restaurant in London’s Chinatown when I spotted duck’s feet on the menu. I felt that I had to try them. I ordered a portion, and the Chinese waiter snapped:

“You won’t like them”

Defiantly, I responded:

“Bring me a plate of duck’s feet, please.”

“You will not like them.”

“Never mind,” I answered, “I want to try them.”

“You won’t like them”

“Look,” I said, “I want to try them. Even if I don’t like them, I promise to pay for them.”

The webbed feet arrived. They tasted quite nice, but I did not like their slimy texture.”

The waiter was right. I am glad I tried them, but was not … love at first bite.  

Before Cyprus was divided

MY ONLY VISIT TO CYPRUS was in 1960. I was eight years old and Cyprus was all one country. We went to Kyrenia, where my father was attending a conference in the town’s best hotel, the centrally Dome Hotel. We were all put up there.

It was not my father’s first visit to Cyprus. He had gone out there for a week in the early 1950s to give advice to a large Greek industrial firm based there. When he arrived at the airport in Nicosia,  the immigration officials threatened to forbid him from entering Cyprus because he did not have a yellow fever certificate.  The company for whom he was going to work had sent people to meet Dad. Not wanting to waste my father’s time and the company’s money, the officials assured them that they would make sure they would get my father vaccinated during his stay.

After a week, it was time for my father to leave. As he had not received the yellow fever ‘jab’, he asked his hosts about it.  He was told:

“Don’t worry, we sent someone from the company to be injected instead of you. We didn’t want you to waste your time.”

By 1960, the yellow fever certificate was no longer required to enter Cyprus.  We flew from London to Athens. As we stepped out of the cool aircraft onto the steps leading down to the tarmac, my face was hit by a blast of very hot air. I thought that this was being emitted by the aircraft engines. It was not. It was that never before had I stepped out of an air-conditioned space into outside air with a temperature over 30 Celsius.

GREECE 60s HBY Athens

We stayed in Athens a few days before flying to Nicosia. It was the beginning of the Greek Easter weekend when my mother realised she had left our travellers cheques in a small shop, which had closed by the time she discovered the loss. We went to a police station to report the problem. After taking many details including the names of her four grandparents,  they recorded the loss, but did little else.

My recollections of Cyprus are but few. The Dome Hotel had a swimming pool, which none of us used. Instead, we took trips to Six Mile Beach outside Kyrenia. This was a stretch of sand that looked idyllic at first sight. However, very soon after arriving, our would be covered with small specks of sticky black tar. Thinking back on this, I am surprised that we kept on returning to that beach.

Of the food we ate, I remember little except that we ate a surplus of thick stemmed richly flavoured spring onions (scallions).

My mother found a shoemaker in Kyrenia. She ordered a pair of sandals. This required daily,  lengthy visits to the craftsman. She was quite demanding and expected perfection. I suppose that there were many adjustments she wanted before she was satisfied. I enjoyed the visits to the cobbler because he listened to a radio station, which broadcasted a children’s programme in English.

We made several car trips from Kyrenia. At least twice, we drove along a winding mountain road to Nicosia. It took well over an hour each way back in 1960. We also took a trip  to visit the picturesque ruins of the 13th century Bellapais Abbey.  Although it is only just over 3 miles from Kyrenia, the roads were so poor in 1960 that this journey proved to be quite lengthy, as was an excursion to an archaeological site near Famagusta.

From Nicosia,  we returned to Athens, where we spent a few more days. Before leaving London, I had learnt about Archimedes and his legendary bath in which he is supposed to have been inspired to derive is principle of buoyancy. I was convinced that this famous bath was in Athens. I managed to persuade my parents to hire a taxi to drive around Athens in search of the bath.

Having explained to our taxi driver the nature of our quest, he gamely drove us around the city, stopping frequently to ask locals whether they knew where we could find the bath. Eventually, the driver revealed that he was Jewish. When he discovered that we were his coreligionists, he took us not to see the bath of Archimedes but, instead, to his synagogue. Some years later, I  discovered that our quest had been in vain because, if this bath ever existed, it was likely to be in Syracuse in Sicily.

Fifteen years following our stay in Kyrenia,  Cyprus became divided into two parts: one governed by a Greek administration and the other became governed by Turkish administration.  Kyrenia, where we stayed, is now in the Turkish part of Cyprus and is called Girne. The Dome Hotel still welcomes guests. Maybe, one day after the air is clear of coronavirus particles, I will revisit Cyprus and that hotel.

Photo taken in Athens, 1960

 

The importance of being British

HBY 60s 36 HW BLOG

I HAVE ONLY VISITED CRETE once, and that was in the late 1960s with my parents and sister. We were based in Heraklion and made excursions from there around central Crete, visiting sites including Knossos, Matala, the windmills of Lasithi, Malia, Aghios Nikolaos, and Phaistos. This piece concerns three memories of my late mother on that visit.

The first recollection is of the rather non-descript but very comfortable hotel where we stayed in Heraklion. It had its own swimming pool. My mother, who could not swim, and was always a bad sailor, could not bear to look at the pool; it made her feel seasick seeing its water.

The next memory is of a hot day somewhere in the Cretan countryside. We were all thirsty and ready for a drink. We passed a house with a garden. Some people were sitting at a table sipping the tiny cups of coffee that Greeks favour. They were drinking what many people call ‘Turkish Coffee’, which many Greeks prefer to call ‘Greek Coffee’ or even ‘Byzantine Coffee’.

My mother walked up to the gate leading into the garden and using one of the few words of Greek that she knew, called out:

Kafenion?

Kafenion (καφενεῖον) is the Greek word for ‘café’. Another Greek word she knew well was ‘siga’ (σιγά), which means ‘slowly’. She used it almost in every car that we were being driven in Greece. She was terrified that others driving her would have an accident because as a child in South Africa she had been involved in a dreadful car crash.

Getting back to my story, the coffee drinkers invited us into the garden and asked us to join them. My mother was mildly embarrassed to discover that this was a private house, not a ‘kafenion’. Soon, we were all supplied with Turkish Coffee. One of our hosts spoke rudimentary English. He had been a sailor when younger and excitedly told us that he had been to ‘Kong Kong’, in his own words.

Then, my mother noticed a single brightly coloured flower in the hedge surrounding the garden. She pointed at it, exclaiming “oreia” (ωραία), the Greek word for ‘lovely’. Our hosts burst out laughing. They found my mother’s reaction to the flower hilarious. One of them took Mummy to the flower and showed her it was artificial, attached to the hedge with a fine wire.

The third thing I recall about our Cretan odyssey relates to a commodity that was in great demand recently here in the UK: toilet paper. When we used to visit Greece in the 1960s and 1970s, there were usually people sitting at the entrances to public toilets. These folk, often elderly women, were there to sell sheets of toilet paper to people about to make use of the facilities.

We were in one small Cretan village when my mother needed to answer Nature’s call. We found a public convenience. An elderly toilet paper vendor was sitting by its entrance. My mother rummaged in her handbag for small change. While she was doing this, the lady asked my mother:

“Deutsch? German?”

My mother answered:

“British.”

The lady handed her some toilet paper and would not accept the customary two Drachma payment.

We were in Crete at least twenty years after the German occupation of the island had ended in spring 1945. The Germans had perpetrated many horrific deeds on the Cretan population. The woman outside the toilet was certainly old enough to have had strong memories of that ghastly time. Had my mother been German, she would have had to pay for the toilet paper. Being British, she was like the great writer Patrick Leigh Fermor (1915-2011) who fought the Germans in occupied Crete, a representative of  a nation which helped rid the island of its unwelcome occupiers. This toilet attendant’s small act of kindness towards my mother helped drive home how awful it was to have been occupied by the Germans during WW2.

Eating on a train

 

OHRID BITOLA 77 Train from Medzhitlija

 

IN THE SUMMER OF 1973, I was on holiday in Greece. Our family and that of ‘K’, a good friend of mine were guests of an extremely wealthy Greek. We had been put up in luxury hotels. We stayed in the George V Hotel in Athens and K’s family were put up by the sea at a luxurious resort at Vouliagmeni. Before leaving England for our Greek holiday, K agreed to accompany me on an excursion north from Greece to a lake in southern Yugoslavia, Lake Ohrid, a body of water now shared by Northern Macedonia and Albania. I was curious to gaze at the then very mysterious Albania across the water from Yugoslavia and K was just being a ‘good sport’ in agreeing to join me.

One day in Athens, K and I left our very comfortable accommodation and arrived at the railway station from which northbound trains departed. The route between Athens and Thessalonika was long and slow, the train having had to wind its way across mountain ranges.

Every twenty minutes, an attendant arrived at our compartment carrying a tray with pork kebabs, lumps of cooked pork on thin wooden skewers. The barely warm meat was delicious. Each skewer seemed better than the previous one. We kept on buying them each time the attendant arrived.

After several hours and many skewers, K said that he had eaten enough of them and he was not feeling too well. My reaction to this was that being an inexperienced traveller compared to me, his stomach was weak compared to mine. I continued munching the delicious kebabs as the journey continued.

At a small place, which was probably Platy, in northern Greece, our train left the main route and headed along a branch line towards Edessa, where we disembarked. Before leaving the station, we had to have our tickets endorsed by a railway official so that we could continue our journey the following day. As soon as we disembarked, K thrust his ticket into my hand and rushed to evacuate his bowels in a field of ripe corn next to the railway.

We booked into a small hotel, the Olympus, in Edessa, where we paid the Drachma equivalent of £1 Sterling for a room with two beds. I gave K some of my anti-diarrhoea tablets, and he ate some plain yoghurt for supper. At this point, I was still thinking how sad it was that my friend’s stomach was so delicate. Surprised to be hungry after having devoured so many pork ‘souvlaki’ on the train, I ate a normal supper.

The beds in the hotel were very short. My feet projected beyond the bed end. I slept well. The next morning, K was feeling much healthier. However, I was not. I had a terrible pain in my stomach which made it difficult for me to stand up straight. I took some of my tablets and tried without much success to enjoy a bowl of plain yoghurt upon which there was a puddle of oil.

We returned to the railway station and boarded the train which took us westwards to the small town of Florina. We had a short stay, a few hours, in Florina, where I recall buying a roll of toilet paper. The daily train, a single motorised carriage, from Florina to the border with Yugoslavia departed in the early afternoon. K and I were the only passengers. At the border, the Greek carriage drew up next to a Yugoslav motorised train with several carriages on the neighbouring track. A Yugoslav soldier instructed us to move from the Greek to the Yugoslav train and then we set off northwards through southern Yugoslavia, crossing a flat plain with well-tended fields.

We disembarked at Bitola, once known as ‘Monastir’, and transferred to a long-distance bus. As the sun set, this carried us north westward over the mountains towards the historic city of Ohrid on Lake Ohrid.

It was dark by the time we arrived at the campsite on the lakeshore about a mile north of Ohrid city. Both of our stomachs had settled down. For the next few days, I explored the beautiful sights along the lake and enjoyed the local food, much of which was in the form of kebabs. K, having been made wary as a result of our experiences with the Greek railway ‘souvlaki’, avoided this kind of food, preferring to feed himself at our campsite.

 

Picture taken in 1977 shows the train in Yugoslavia between the Greek border and Bitola

A walk in Greece

LEAR TEMPE BLOG

The River Pineios, which drains into the Aegean Sea near Stomio, runs along a ten kilometre, often very narrow, at times almost a thin cleft, the Vale of Tempe in Central Greece. Ancient legend has it that the valley was cut through the rocks by Poseidon’s trident. The Vale was believed to be the haunt of Apollo and The Muses. Other mythical characters are said to have visited in this valley. Whatever the truth of all these, the mythological associations and beauty of the Vale attracted the attention of the writer/artist Edward Lear (1812-1888), who was touring what is now Greece in May 1849. He was very keen to visit it.

In 1851, Lear published an illustrated account of his travels in the Western Balkans, “Journals of a Landscape Painter in Albania”. Although most know Lear best as a composer of verse, much of it humorous, he regarded himself as a painter primarily. He was without doubt a good painter and sketcher, but this is not what gave him lasting fame. The title of his book included the word ‘Albania’. This is appropriate because much of his travelling in the Balkans was done in what is now Albania and parts of central Greece that used to be important centres of Albanian people during the existence of the Ottoman Empire. Lear’s book on Albania is one of the loveliest books ever written about the country.

After seeing the spectacularly located monasteries at Meteora (close to the River Pineios), Lear wrote on 16th May 1849:

I had been more than half inclined to turn back after having seen the Meteora convents, but improvements in the weather, the inducement of beholding Olympus and Tempe … prevailed to lead me forward.”

On the 18th of May Lear recorded:

“…I set off with Andrea, two horses and a knapsack, and a steeple-hatted Dervish, at whose convent in Baba, at the entrance to the Pass of Tempe, my night’s abode is to be.”

Baba is described in the Seventh Edition of “Handbook for Travellers in Greece” (published by John Murray in 1901) as:

A pretty Turkish village. On the opposite side of the river stands the ruined fort of Gonnos, which commanded the entrance to the defile.”

The village of Gonnoi close to the southern end of the Vale is, I imagine, named after this fort. The long out-of-date guidebook pointed out that in Greek ‘tempe’ means ‘cutting’ or ‘chasm’.

On the next day, Lear noted:

The early morning at Baba is more delightful than can be told. All around is a deep shadow, and the murmuring of doves, the whistling of bee-eaters and the hum of the bees fills this tranquil place.”

After visiting the village of Ampelakia near the southern entrance to Tempe, Lear moved towards his goal, the Vale. He wrote:

“…I went onward into Tempe, and soon entered the celebrated ‘vale’ – of all places in Greece that which I had most desired to see. But it is not a ‘vale’, it is a narrow pass – and although extremely beautiful, on account of the precipitous rocks on each side, the Peneus flowing deep in the midst, between the richest overhanging plane woods, still its character is distinctly that of a ravine or gorge.”

After much wonderful descriptive writing, Lear concluded:

Well might the ancients extol this grand defile, where landscape is so completely different from that of any part of Thessaly, and awakes the most vivid feelings of awe and delight, from its associations with the legendary history and religious rites of Greece.”

Lear continued:

As it was my intention to pursue the route towards Platamona…”

‘Platamona’, or Platamon, to which Lear referred is a small seaside town on the coast of the Aegean Sea. It is overlooked by Mount Olympus and within sight of the mountains Pella and Ossa. It is some miles south of Katerini.  It played an important role in my life.

Every summer, my PhD supervisor Robert Harkness (died 2006) and his wife Margaret (died 2003) drove their caravan across Europe to Platamon, where they camped for about eight weeks on rough ground near the sea. I travelled out from England to Platamon with them on one occasion and did the return journey on another. Travelling via France, Germany, Austria, and the former Yugoslavia, the journey took almost ten days. During one of my visits to Platamon, in 1977, I mentioned that I was keen to follow in Edward Lear’s footsteps by visiting the Vale of Tempe. Robert and Margaret were keen that I should do this.

The modern road along which we drove, the Athens-Thessaloniki National Highway, ran high above the gorge along one of its edges. From this road, there was little if anything that could be seen of the Vale. Looking at today’s maps, it is evident that that road still exists, but a newer highway travels in a straighter route in a long tunnel, marked on the map as “Platamon Tunnel”. The latter only opened in 2017. It shortens the journey from Thessaloniki to Athens by several hours.

Robert and Margaret drove me to a spot near the southern end of the Vale and left me there, planning to meet me again when I reached the northern end of the gorge. I had no idea where exactly the Vale began and if there was a footpath in it that I could walk along. I began walking up through a sloping field to two men who were sitting there looking after their goats.

My Modern Greek was limited to a very rudimentary vocabulary. Using sign language, pointing at my feet, and mentioning the name ‘Tempe’, I managed to convey to these gentlemen my question about how to walk through the Vale. They pointed to a railway embankment high above where we were. I understood, or at least believed I did, that one had to walk along the railway track to see the Vale.

I climbed up to the embankment and began walking on a narrow gravelly path next to the railway track. Soon, a long passenger train with carriages belonging to various different European national railways passed me quite slowly. I could see from signs attached next to the doors of the carriages that this train was an express that connected Athens with Munich.  I continued walking in the direction of the Vale. The track was on an incline and the further I walked, the higher the embankment was above the terrain below it.

Eventually, the track entered a curved cutting lined on each side with jagged rocks. Suddenly, I heard something behind me. I forced myself against the rocky wall of the cutting just in time to avoid being crushed by a diesel locomotive travelling at a high speed. The engine sped past and I continued walking, somewhat nervously.

The track emerged from the cutting and traversed a high sided embankment at the far end of which there was the entrance to a dark tunnel. Seeing that ahead, I decided that it would be dangerously foolish to proceed any further along the track, the main railway line connecting Athens with the rest of Europe.

I stood on the embankment and looked around. To my right, I could see the River Pineios far below in what looked like an attractive narrow valley. I decided that as I was not prepared to risk my life in a dark tunnel, I needed to get off the railway track. So, with some trepidation I sat down and slid down the steep embankment until I reached its base far below.

At the bottom of the embankment, far below the railway line, I found myself on a level footpath that ran along an embankment that led down to the river. It became clear to me that this path was once the foundation for an old railway that had been replaced by the one which I had just left. As I walked along, I realised that this old railway bed was what the two gentlemen had meant by walking along the railway track.  The path wound its way through the depths of the Vale following the course of the river. The scenery down in the valley did not disappoint. It could not have differed much from what it was like when Edward Lear walked along the Vale 129 years earlier.

After a while, I reached what must have once been a railway station. I had arrived at the old railway station of Aghios (Saint) Paraskevi. This was part of a group ecclesiastical buildings. A suspension bridge for pedestrians ran from near it across the river to the other shore. Away from the river, there were some picturesque pools. The whole area was luxuriant with many trees, some with branches hanging over the stream.

The religious compound was not present when Lear walked the Vale. The old railway was built in 1910 as was the present church of Aghios Paraskevi (that stands on the site of a 13th century church). The bridge that I crossed was constructed in the 1960s. Before that, pilgrims could only reach the church by boat (see: https://www.johnsanidopoulos.com/2012/07/st-paraskevi-in-valley-of-tempe.html).

About two kilometres further on, the Vale reached its northern end. I found Robert and Margaret sitting in their Land Rover in a car park, enjoying hot tea from a thermos flask. I cannot remember whether I told them about my lucky escape whilst walking along the railway in the rocky cutting, but if I did not, which is likely because I would not wanted them to have been worried, now it is far too late. My two dear friends are now no more than fond memories, and the Pineios still flows through the Vale of Tempe.

Illustration is one of Lear’s pictures of the Vale of Tempe in 1848

 

On a roll

loo roll

 

Here is a subject that might not appeal to the squeamish.

Currently in the UK, toilet paper is in very high demand. So great is the desire of people not to run out of this commodity that the supermarket shelves are empty of toilet rools. Or, if they are available, they are priced much higher than usual.

The panic buying of toilet paper is quite ridiculous. Alternative methods of posterior hygiene are widely available, and often used. Years ago, I visited a monastery in Greece. The toilet was not supplied with toilet paper. Instead, there were properly sized pieces of newspaper threaded on a string. There is plenty of newspaper about – no shortage. So, why not use it instead of the scarce once used toilet paper. Using newspaper will not only wipe away what is not desired, but also by being used, the newspaper is being uemployed more than once – recycled. A word of advice if you plan to move to newsprint, most of which is more suitable for wiping posteriors than for reading. The advice is do not flush newspaper down the toilet. Instead, put the used pieces in a bucket with a lid, and dispose of it hygienically.

If you are not keen on using newspaper, then do as millions of people do in the Middle East and Asia. Just use water and your left hand. Many toilets in Asia are supplied with small showers that can be used to purify your posterior. Some toilet seats have a conveniently and appropriately located spray attached. A jet of water from this device cleans your bottom like a car wash.

After reading this, you might stop panicking about buying ‘loo’ paper, BUT remember to always wash your hands frequently.

Why I use an Android

android

A wise old friend of mine, Margaret, told me that once when holidaying in rural Greece, she developed an excrutiating toothache. Wary of trusting her teeth to ‘any old dentist’, she decided to go into the nearest town and visiting the local bank manager. She reasoned that the bank manager probably consulted one of the better dentists in the town. So, she visited the manager’s dentist, and was not disappointed.

Once, Margaret told me how she chose a new washing machine. She asked the repairman, who came to service her machine, which models he had to repair most and which caused least trouble. Based on this information, she chose her new appliance.

A decade or more later, I decided to acquire a ‘smart phone’ to replace my unsmart device. The choice was broadly between an iPhone and an Android phone, such as a Samsung model.

Remembering my old friend, who had been dead for several years, I consulted the man who ran a mobile telephone repair shop near where I used to work. I asked him which kind of ‘phone he had to repair most often. Quick as a flash, he said:

“iPhones.”

When I asked him why, he replied that the screens on Samsung models needed replacing less often than those on Androids.  That was enough for me to decide on buying a Samsung.

I have had several models of Samsung ‘smartphones’ since my first. Now, I am using an S8, which has a superb camera.

I am pleased I adopted Margaret’s method of decision making.

Islands of worship

IN HYDERABAD, BOMBAY, and Calcutta I have seen mosques or large dargahs (mausoleums) located on islands in the middle of roads. Traffic flows on both sides of the places of worship like river water flowing around a rock.

I mentioned this to my wife, who reminded me that London has at least two churches that stand on islands around which traffic flows. Two of them are on the busy Strand: St Clement Danes and St Mary le Strand. This got me thinking about other places where a place of worship stands in a position that forces traffic to move around it. Only one place springs to mind as I write this. There is a small church in a street leading off Syntagma Square in Athens (Greece) that stands on an island in the middle of a street ( or, at least it did when I last visited the city in 1980).

Why are these places of worship on traffic islands? Maybe, the shrines were built before roads were laid out or perhaps a road was widened leaving the holy places stranded in the middle of the enlarged thoroughfare.

Cured by the sun

eggs with meat in cooking pan

 

For several years in the 1970s, I used to visit my friends Robert and Margaret while they were spending summer camping near to Platamon on the Aegean coast of Greece. 

Every morning at Platamon began with a ritual. Before we were allowed to eat breakfast, we had to take a dip in the sea. This was no hardship; it was quite an enjoyable way to wake up. Washing in the sea was the only form of bathing possible at our camp in Platamon; there was no bathroom in the caravan. Robert and Margaret, who used to spend at least 6 weeks there, did not shower or bath in anything but sea water at Platamon. Robert was not worried by this, but after a while Margaret began to miss the daily soaks in a hot bath, which she enjoyed at home.

Breakfast at Platamon resembled that at my friends’ home. It consisted of a cup of tea, bread with home-made marmalade, scrambled egg, and a minute slice of sliced bacon. In 1975, and for a few years after, my friends travelled without a refrigerator. Butter was stored in a moistened terracotta container. The evaporating water kept the butter inside it cool. My friends carried a whole side of smoked bacon from England. This was not refrigerated in any way, but somehow remained more or less fresh enough to be edible. It was kept swathed in white muslin. When needed, it was unwrapped, and Robert used to cut little bits off it using one of his folding French Opinel knives.

I remember once that he spotted that part of the surface of the bacon was going green. I asked him what he was going to do about it. Without replying, he began scraping the mould of the unwrapped chunk of bacon, and then placed the ‘naked’ meat onto the Land Rover’s roof rack, saying to me:

 “The ultraviolet rays from the sun will disinfect the bacon.”

 

Photo by freestocks.org on Pexels.com

A suitcase of memories

Memories of childhood. Here is the introduction to a travel book, “CHARLIE CHAPLIN WAVED TO ME”, which I published several years ago:

charlie

The attic of my parents’ house in north London contained a number of old Revelation suitcases. These were plastered with ageing colourful paper stickers bearing the names of shipping lines and also of places such as: Cape Town, Southampton, Harwich, New York, Montreal, and Rotterdam. Had they been animate and able to speak, what tales they would have been able to tell!

If, as a child, I had become a suitcase, I too would have been covered with an exotic assortment of stickers including some of those mentioned above. But, I did not become a piece of baggage, and the stickers that I carry are not made of paper. Instead, they are memories stuck in various compartments of my brain. Unlike the inanimate objects in the attic in the eaves of our house, I am able to speak: to divulge my impressions of the places that I visited in my childhood; to describe the remarkable people I met in those places; and to reveal the unusual experiences that resulted from travelling with my learned father and my talented mother.

This book contains my memories of the holidays and trips that I took with my parents, mostly during the first eighteen years of my life. They are worth relating because they differed markedly from the kinds of holidays that most people took during the 1960s and 1970s. Rather than exposing their children to the sun on the beach, my parents preferred to expose my sister and me to cultural experiences that, they hoped, would benefit us in the future. This was due to my father’s great interest in the history of art, which resulted from my mother being an artist. Whereas now I appreciate what they did for me then, I did not always do so at the time.

Please join me now as I examine the stickers in my memory – the souvenirs of many years gone past. Let them reveal to you how interesting school holidays can be even if they only include the rarest of glimpses of the sea and an almost total absence of ‘child-friendly’ activities.

These memories of my childhood travels are illustrated with photographs, all of which were taken by me or with one of my own cameras unless otherwise stated. I was given my first simple camera when I was about 6 or 7 years old. It was not given to me by my parents, who never took photographs, but by my uncle Sven who was a keen photographer. His grandfather had been a pioneer of professional photography, as I will describe below. I will begin my narrative by choosing a label that could have been pasted on to my suitcase of reminiscences during the late 1950s or any time in the 1960s. It bears the name “Soho”. I have chosen it amongst all of the others because it provides a good introduction to my mother, who affected so much of what we did as a family and what will be related in this book.

 

CHARLIE CHAPLIN WAVED TO ME

(ISBN: 9781291845051)

is available at:

Amazon, bookdepository.com, lulu.com , and on Kindle