Come up and see my etchings

THE TOWER OF BABEL greeted anyone who climbed the staircase at my childhood home in Hampstead Garden Suburb. Well, actually it was a large engraving of the tower as imagined by Dolf Rieser (1898-1983). Dolf, who was born in King Williams Town in South Africa, was related to my mother’s grandmother Hedwig Ginsberg (née Rieser). My mother and Dolf were cousins. Even though they lived not far from us in north London, I saw little of Dolf and his family until about 1976 when I began studying dentistry. It was then that my uncle Sven, married to my mother’s sister, and his daughter told me that they were about to join the printmaking classes that Dolf held in his studio above his home in Sumatra Road, West Hampstead. As I liked drawing and painting, I signed up as well. The three of us attended the weekly evening classes that Dolf held on Tuesdays. Out of a class of on average six to eight students, three of us and the teacher were all closely related.

At the top of the stairs leading to the studio, there was a small colourful image created by the artist who is now very famous. It was a gift to Dolf given by the artist when both were living in Paris in the 1920s and 1930s. Dolf, who had studied biology in Switzerland and was awarded a PhD in 1922 (https://dolfrieser.com/), began studying art in Munich in 1923, and then moved to Paris to study print-making in Atelier 17, the studio of the great surrealist painter and etcher Stanley Hayter (1901-1988) and the engraver Jozef Hecht (1891-1951).

In the compulsory half hour tea breaks during the classes, we used to sit with Dolf whilst he regaled us with tales about his life in Paris during the 1920s and 1930s. Every winter, he used to go to Switzerland to ski. He used to enter the railway station carrying his wooden skis, and Parisians would stop him to ask what they were. For, in those days, it might surprise you to learn, the average Frenchman was unfamiliar with skiing. Dolf used to visit the Café Les Deux Magots in the Saint-Germain-des-Prés district of Paris, where he would enjoy the company of other artists. He told us that he often saw Pablo Picasso there, sitting at one of the tables. Dolf said that being a junior and relatively unknown artist at the time, he had to sit at a table near to Picasso’s, which was reserved for the ‘upper echelon’ of the artists community in the city. I cannot recall all that he told us, but much of it was both informative and highly entertaining, if not always entirely suitable for polite company. One bit of French that I learned from him during these entertaining intervals in the class was ‘poule de luxe’, which you can look up for yourself.

Dolf’s lofty studio had several large tables where we worked on our copper and zinc plates. At one end of the studio there was a raised platform, a gallery, on which there was a couch or bed.  The tables were surrounded with a great assortment of stuff, both works of art by Dolf and the plethora of materials and equipment need to make prints, not only on paper but also on plastic and silk, techniques he developed. There was a table with large shallow trays containing nitric acid in which plates of zinc prepared for etching were bathed. The acid in the trays was of variable concentration, unknown even to Dolf, who used to periodically chuck in unmeasured dollops of concentrated acid from brown glass Winchester bottles whenever he felt (rather than knowing for sure) it might be necessary. Often, he did not tell us when he was about to strengthen the liquid. This could prove difficult if someone were trying to make small delicate adjustments to his or her zinc plate. Occasionally, one or other of us would shout, dismayed:

“Oh, Dolf, you didn’t say you were adding acid. Now, see: the acid has eaten deeper than I was expecting.”

But the ever-ingenious Dolf usually always had a way of remedying what looked to be disastrous at first sight. Today, I doubt that the studio would have passed health and safety rules. There were no extractor fans above the acid baths to remove the toxic fumes emitted when a plate was in the acid. This did not bother any of us.

One end of the studio near the acid baths was dominated by a large, hand operated printing press. The etched or engraved plate was placed on a soft woollen cloth, after having been inked up. A sheet of damp paper was placed over the plate, and this was covered by another cloth. Then, Dolf or one of us turned the large wheel that drove the plate between a pair of metal rollers that applied high pressure to the dampened paper, driving it into the ink-filled grooves on the etched or hand-engraved plates.  When Dolf turned the large wheel, always moving his body rhythmically, he often used to say in Swiss German:

“Aber die Bewegung is immer die glierchen,” meaning ‘but the movement is always the same’.

This referred to a slightly lewd joke he often told us. It went like this. Two Swiss peasants come to Zurich, where they decided to employ the services of a prostitute for the first time in their lives. To save money, they agreed that only one of them should pay for the experience. When the chosen one had finished with the prostitute, he joined his friend, who asked him how it was. The other fellow replied that it was quite pleasant, adding: “Aber die Bewegung is immer die glierchen.”

Printing was always a messy business. To remove the ink from one’s hands, we used a petroleum-based jelly often used by motor mechanics, which Dolf kept in his studio. Removing the ink from one’s hands was easier than removing the lacquer that was painted on to zinc plates to prevent acid from reaching parts that were not to be etched. To explain, a zinc plate is covered with lacquer, which is then removed with tools of varying sharpness to expose parts of the plates which the artist requires to be etched.  This is of course an oversimplification. Dolf who was very inventive showed us many other techniques for producing etched plates. It is likely that his early training in science helped him to develop interesting new ways in printmaking. Dolf maintained an interest in science, as is exemplified by his book “Art and Science”, published in 1972. Its opening words are:

“Art and science are generally considered totally different disciplines. The aim of this book is to draw attention to some of the qualities they share.”

Dolf was a superb teacher. Although the students in our classes were of mixed ability, he brought out the best in each and every one of us. I found that he was particularly good on critiquing composition. The compositions and ideas embodied in his own creations were mostly superb. He used to look at one’s work, immediately understand what we were trying to achieve, and to nudge us gently and constructively in such a way that we ended up with what we were hoping to produce and express.

Once, he held an exhibition of our, his students’, work in his studio and asked us to invite our friends. At the end of the evening, Dolf had sold several of his own prints, but none of us managed to sell any that we had created. Dolf told us off, saying that none of us had worked hard enough, if at all, on getting our friends to buy our works.

After Dolf’s wife died, he continued the classes, but used to be reluctant to see us leave at the end of the evening. I liked Dolf so much that I was always sad when the classes came to an end. However, after he became a widower, we used to follow the classes by walking with him to a Turkish restaurant nearby in Willesden, where we all enjoyed a late supper with him.

The last time I saw Dolf was when he was lying in a hospital bed near the end of his life. Even in hospital, he was in reasonably high spirits, telling his visitors stories and jokes. His house in Sumatra Road still stands. I do not know whether his wonderful studio is still being used to create works of art, but it is with Dolf and his students that I will remember it.

Finally, having read the above, I hope that you will not get the wrong idea when I invite you to “come up and see my etchings”. Many years ago, a young lady did accept this invitation when I made it; she is now my wife.

Melting moments

IN THE EARLY 1990s, I was invited to a wedding in central Italy. Although I could have flown or driven to Italy, I decided to travel by train and ferry (the Channel Tunnel had not yet been opened for use). In my bachelor days, I was not a careful packer. I used to stuff my clothes and other belongings into a rucksack in a disorderly way. I was puzzled about what to do with my smart suit that I planned to wear at the marriage ceremony. I was concerned that it would become badly creased whilst stuffed in my rucksack. I consulted one of my female colleagues at the dental practice in Kent, where I was working at the time. She gave me some useful advice that did not include asking the hotel to iron it for me.

Photo by Pixabay on Pexels.com

On my way to Italy I stopped for a few days to visit some good friends who lived in Basel in Switzerland. They lived near to the terminus of a tram line that ran from the French Border, close to my friends’ flat, across the Swiss city to the German border. Although they no longer live in Basel, we now have other friends who live at the end of the same tram line, but close to the German border. Getting back to the early 1990s, I spent an enjoyable time in Basel. Before leaving, I bought an immoderate number of large bars of Swiss chocolate. My rather unhealthy plan was to take this chocolate to Italy and then after the wedding festivities were over, I would spend many happy hours eating obscene amounts of Swiss chocolate on the train while travelling back to the French coast. It seemed like a splendid plan at the time.

I arrived at the hotel in the Italian city where the wedding was to take place. As I was not yet trained to hang my clothes in wardrobes, I left my full rucksack on the floor for the duration of my stay.  Following my colleague’s advice, I extracted my creased jacket and trousers from my ruck sack, put them on hangers, and hung them in the room’s attached bathroom. Following the instructions I had been given in Kent, I turned on the hot water and closed the bathroom door so that the bathroom filled with steam from the hot water, and then I went out for some hours. On my return, the suit looked respectable enough to wear after its steaming.

The wedding festivities stretched enjoyably over three days. On each day, I attended meals in restaurants and the marriage ceremony in a municipal office. We all ate well and drunk fine Italian wines. As the saying goes, ‘a good time was had by all’.

At the end of my stay, I crammed everything into the rucksack lying on the floor of the hotel room, and then made my way to the city’s station. I boarded a train heading north through Italy towards Switzerland and then Paris, where I had to travel between the Gare de l’Est and the Gare du Nord, from where trains to Calais departed.

As my train headed across the plain of the River Po south of Milan, I began to feel the urge to make inroads into my stash of Swiss chocolate bars, which at that moment I treasured as if they were bars of gold. I opened my rucksack in which they had been stored while I was staying in the hotel in Italy, my heart sunk, and I was filled with gloom. No, they had not been stolen. Far worse, they were still there but completely and utterly inedible. Each bar of chocolate had melted and then re-solidified. However, when they had been in a molten state, they had been distorted in such a way that the silver foil in which they had been wrapped by the manufacturers had become intimately intermingled with the chocolate. After it had cooled down and solidified, all of my chocolates were welded to the silver foil in such a way that it was impossible to separate what was potentially edible from the inedible distorted strata of foil running through the chocolate. What had happened, you might well wonder. Well, there had not been a heatwave during my stay in the Italian city. What I had not realised when I was staying in the hotel was that my hotel room had under floor heating and it was this that had been warming my rucksack filled with chocolate that had been lying on the warm floor for several days.

Looking back on this after so many years, it was probably a good thing that I had not been able to consume a huge amount of chocolate all in one binge, but this is not what went through my mind at the time.