A German bride

 

As World War II (‘WWII’) drew to its conclusion in Europe Jim arrived near Aachen in Germany with the British forces. He was stationed near the home of Minny, a young German woman. They met, fell in love, and, after considerable delay, married in Liverpool (UK).

“The Bride’s Trunk” by Ingrid Dixon is about her parents Minny and Jim. It concentrates more on her mother’s history, her life in Germany before, during and after Hitler’s regime. Minny’s is the story of an ordinary German girl growing up in times of ever increasing difficulty and hardship. That alone would make the book interesting, but her encounter with a soldier belonging to the ‘enemy’s’ forces and the difficulties put in the way of intermarriage between Germans and British military personel add to this concisely told story.

Nazi figures who have written about their lives, such as Albert Speer and  Brunhilde Pomsel (one of Josef Goebbel’s secretaries), claim little or even no knowledge of the attrocities perpetrated against the Jewish people and many others during the Nazi regime. It was refreshing to read in Dixon’s book:

The excuse offered by so many after the war -‘Davon haben wir nichts gewusst’ – ‘we didn’t know about any of that’ – is no longer credible … evidence for the fate of Jewish citizens mounted daily as rumours circulated and eye-witness reports increased …”

Amidst a good summary of the history of the Germany in which Minny grew up, there are many intriguing details about the daily life of ordinary German folk living in the rural outskirts of a big city (Aachen).

On the whole, this is a good book, but I would love to have greater detail about Minny’s reception in post-war England. This is dealt with to some extent, but after reading what Dixon wrote, I would have liked to have discovered even more. The book is copiusly illustrated and includes some maps. Many of the illustrations are specific to the story of Minny and then later Minny and Jim, but there are a few of general historical interest, which I have seen in many other publications.

Would I reccomend the book. The answer is ‘Yes’. It is a quick and fascinating read, a useful contribution to the history of Germany.

 

“The Bride’s Trunk”

by Ingrid Dixon

ISBN: 9780993508028

Fryers delight

FISH

 

Sometime during the summer in the early to mid-1980s, when I was living in Kent, two young people came to stay with me from land-locked Hungary. Because travelling opportunities were limited and money was short in the Communist country, people did not travel abroad as much as people in Western Europe. My two guests had never seen the sea, except in photos and on the TV or cinema screen.

One evening, I drove my guests to the Kent coast to see the sea. We parked by a beach. As soon as we had stopped, the two lads leapt out of my car and ran into the sea fully clothed. That is how excited they were to see real waves and the sea.

After experiencing the sea, they asked me about ‘fish and chips’, which their English teacher in Budapest had mentioned. We walked to a nearby fish and chips shop and placed an order. When the fillets of fish arrived wrapped in crisp golden batter, my friends looked at them, wondering whether or not they had been served pieces of fish. They had never seen fish prepared like this before.

Fish prepared, fried and covered with batter, as it is served in British fish and chip shops is actually not a dish of British origin. According to that mine of knowledge Wikipedia, it was the Sephardic Jews, who settled in the UK from the 16th century onwards, who introduced fish prepared this way. Alexis Soyer (1810-58), the famous 19th century chef wrote in his A shilling cookery for the people, published in 1854:

There is another excellent way of frying fish, which is constantly in use by the children of  Israel … In some families … they dip the fish, first in flour, then in egg, and fry in oil“, which is more or less what happens in a fish and chips shop. 

This leads me to the real subject of the article: a reccommendation. There are many highly-rated fish and chips shops (‘chippies’) in the British Isles. The ‘Fryers Delight’ is one of them. This unpretensious shop, whose decor seems unaltered since the day it opened back in in 1958, serves excellent fish with superb chips cut in the shop’s kitchen, all fried in beef dripping. I have eaten there twice, and look forward to my next visit. The staff are friendly, and the prices are very reasonable and the food is good value for money. 

The FRYERS DELIGHT, which is open from noon to 10pm every day except Sunday is located at:

 19 Theobalds Rd, Holborn, London WC1X 8SL