WHILE PREPARING A SAUCE for pasta today, my mind shot back to my mother in the kitchen during my childhood. Many people regarded her as being a competent cook. She was an enthusiastic follower of the recipes in cookbooks by Elizabeth David. She bought only the best cooking utensils, and sourced many ingredients in the Mediterranean food stores that used to exist in Soho – a few remain, but many have gone. As a child, I was allowed in the kitchen to watch when my mother was cooking. The more I saw, the greater my desire to try to cook. However, this wish was not to be fulfilled while my mother was alive.
My birth and the first few months of my life were difficult as far as health was concerned. Consequently, my mother was highly protective of me, and then later also of my sibling. My mother saw danger everywhere, and not least in the kitchen. There were sharp knives, razor like tin can lids, and the risk of getting burnt either by the oven or the hot things prepared on it. We had electric hob rings because my mother was anxious about gas explosions and open flames. I was allowed to watch her cooking, but not to touch anything she was using. Curiously, even though knives were involved, I was often asked to wash the dishes, cutlery, and cooking utensils.
Sadly, my mother died at a young age. I was 28 when she went, and still residing in the family home along with my father, who had no interest in cooking. He enjoyed good food, but would have no part in preparing it. With my mother no longer around and a well-equipped kitchen, I began to experiment with cooking, and enjoyed the activity.
Over the years, I have done much cooking, and still enjoy doing it. I am not sure what made me think of my mother today as I prepared the pasta sauce, but it might have been the pan in which I was making it. For, that pan was one that my mother used often. She must have bought it back in the 1960s, and because she purchased only the best, it is still perfectly usable much more than 50 years later.
My wife is a good cook, but I do most of the day-to-day cooking. When she told a friend of ours that I do most of the cooking, the friend asked my wife:
“Don’t you feel diminished as a woman if Adam does most of the cooking?”
My wife, who is quite happy with the arrangement, replied with another question:
“Do I look like an idiot?”
Sometime later when our daughter was a toddler, she and my wife visited some friends. After a few minutes, our little one, used to seeing me cooking, came running out of the kitchen with wide open eyes, and said to my wife:
“Do you know, Mama, but the Mummy is doing the cooking in this house.”
My wife answered:
“Well, I never…”







