BRADFORD IN YORKSHIRE is a vibrant multi-ethnic city. Many of its inhabitants have their roots in the Indian subcontinent. We found that many of these people with subcontinental ancestry regard themselves as neither Pakistani nor Indian, but Kashmiri.
When we first visited Bradford a few years ago, we were itching to try the local restaurants serving what is generally called “Indian food”, regardless of whether it has been cooked by an Indian, or a Pakistani, or a Bangladeshi, or even a Kashmiri. As we drove from the station to our hotel in a taxi, we asked the driver, who was of Kashmiri descent, where he thought we would get good Indian food. He recommended ‘X’ in Bradford and ‘Y’ in nearby Shipley. A couple of other people, of whom we asked the same question, both recommended X. With three different recommendations for X, we decided to book it for that evening.
When I phoned the restaurant, a lady answered. I asked to book a table for two. Then, she asked:
“Is it two males or a male and a female?”
Puzzled, I replied:
“A male and a female.”
When we reached the restaurant, we were given a nice table. We had arrived at X with high expectations and good appetites. It was a pleasant restaurant with obliging staff. However, we were served one of the worst meals I have ever eaten in a restaurant serving Indian food. After this experience, we did not try another ‘Indian’ restaurant in Bradford.
During that unsatisfactory meal, the head waiter or manager came up to our table to ask if all was well. Politely, we replied that it was, but my Indian wife, who had seen ladies entering the restaurant but disappearing up a flight of stairs, remarked:
“I have noticed that apart from those little girls with their father, I am the only woman in this room. It does not bother me, but it is a bit strange.”
The head waiter looked perturbed and said:
“Sorry, so very sorry. You should not have been given a table in here. I was not aware of your arrival. Had I greeted you, I would not have seated you in here. It is reserved for men, and sometimes they can get rowdy. Can I move you to another table?”
We said that we were happy where we were. After the man left, we wondered how it was possible that men could get rowdy in a halal restaurant that clearly did not serve alcohol. At the end of the meal, we noticed that there was another section of the restaurant where men and women could dine together, a sort of ‘family room’. We also noticed that groups of women unaccompanied by men were directed to another part of the restaurant on the floor above. While the food at X was memorably poor, the experience was far from dull.
Recently, in September 2021, we revisited Bradford. There, we met our Polish host. Remembering our unfortunate experience at X, we thought it would be fun to try something different, a Polish restaurant perhaps. We asked Pavel if he could recommend one. To which he replied:
“There used to be a Polish restaurant here, but it’s closed. Anyway, I don’t like Polish food. You should eat curry here. Try the International. It’s just around the corner and gets good reviews on Tripadvisor.”
In view of our previous ‘Indian’ meal in Bradford, we entered the bustling International with some trepidation. When the food arrived, our fears evaporated rapidly. We were served some of the best ‘Indian’ food we have ever eaten in the UK. The portions were enormous, and we noticed that at every other table, diners were taking home the remains of their meals in packages. We also noticed that at almost every table, diners had ordered chips (French fries) with their ‘Indian’ dishes. The restaurant’s owner, the son of its founder who opened it 50 years ago, told us that in Bradford:
“These young people eat chips, pizzas, and burgers all the time; sometimes they don’t even eat curry.”
We asked him whether the International was an Indian or a Pakistani restaurant. He told us that it is the latter, but he and most of his staff are Kashmiri.
We enjoyed the International so much that we returned there for dinner on the following day. Once again, we enjoyed first class food served in huge portions. Thinking of the tandoori king prawns and lamb chops makes my mouth water as I write this piece.
On both occasions, we sat at tables on the ground floor. On the second evening, our table was next to a staircase leading to an upper floor, which we were told was used for parties. Both waiters bearing trays loaded with dishes of food and also customers continuously dashed up and down the stairs. At one point in the evening, a group of heavily bearded Asian men dressed in loose fitting robes, Pathan suits or similar, began ascending the stairs. One of them looked down at us, an Asian and European dining together, and we saw him smile and then heard him say:
“Boy meets girl.”