I love olives, especially the black Kalamata and Amphissa varieties. These are imported from countries which are members of the EU (European Union), which the UK is destined to leave at the end of October 2019.
It is becoming increasingly likely that the UK will leave the EU without a trade deal. If this happens, supplies of olives may become restricted for some time. Also, the falling value of the Pound Sterling will increase the cost of those olives that make their way into the UK retail market. Gloomy as this seems, there might be light at the end of the tunnel coming from a much feared source.
The UK, like the rest of the world, is affected by climate change, which includes global warming. As I write this, I am sitting in front of a fan, something we would not have considered purchasing, even in summer, 25 to 30 years ago.
A result of global warming struck me today whilst walking in Kensington Gardens. I passed a south facing tree with greyish leaves. It was an olive tree, usually planted in gardens in the UK to provide visual contrasts. However, this particular olive tree was rich in young olives ripening in the sun (see photo above).
Seeing this richly fruited olive tree gives me hope for the future. Maybe, I will be buying British olives as well as those from southern Europe (if import duties and exchange rates do not make them unaffordable).
My late mother was awfully concerned about avoiding germs. For example, every can of food had to be washed before opening it just in case rats or mice had scampered across it in a warehouse. Also, when we visited toilets in public places in the 1960s, we were told to put toilet paper on the seats so that we would not pick up germs that other users had left behind. Interestingly, in many public toilets nowadays, notably on aeroplanes, disposable toilet seat covers are provided. Mum would have approved of this development.
Recently while rummaging through some old photographs, I came across one of me, aged about 10, in Siena, Italy. I was kneeling on the floor feeding pigeons that had flown on to my hand. As a child, I loved doing this. My parents would buy me a paper cone filled with corn seeds. I would fill my palm with some of these, and then pigeons used to perch on my finger tips and pick up bits of corn with their beaks. I remember that the pigeon’s ‘feet’ felt quite soft. Feeding these creatures was a real treat.
Well, I was not unusual. Many people enjoy feeding birds from their hands. Today, in London’s Kensington Gardens there are flocks of green parakeets that happily feed from visitors’ hands.
The surprising thing was that my germ conscious mother permitted my sister and me to feed pigeons as described already. In New York, pigeons are known as ‘flying rats’. Pigeons are are actually less hygienic than rats and they carry mites, which irritate human skin. I cannot believe that pigeons in Italian cities in the 1960s were any cleaner than those flying about today. Had my mother been aware of the pigeons’ unsavoury lack of hygiene, feeding these creatures would have been totally forbidden to my sister and I. I am pleased that she did not realise that the dear flying rats are so filthy!