Richmond’s last night out was in a London pub…

IN “REGENCY BUCK” by the English novelist Georgette Heyer (1902-1974), we read in chapter II:

“Weighs something between thirteen and fourteen stone,” said Mr. Fitzjohn knowledgeably. “They say he loses his temper. You weren’t at the fight last year? No, of course you weren’t I was forgetting. Well, y’know it was bad, very bad. The crowd booed him. Don’t know why, for they don’t boo at Richmond and he’s a Black, too. I daresay it was just from everyone’s wanting Cribb to win. But it was not at all the thing, and made the Black think he had not been fairly treated, though that was all my eye and Betty Martin, of course. Cribb is the better man, best fighter I ever saw in my life.

This extract includes two names ‘Cribb’ and ‘Richmond’. Both were boxers of great renown: Tom Cribb (1781-1848) was an English world champion bare-knuckle boxer and Bill Richmond (1763-1829) was more than simply a boxer.

Richmond was an ex-slave born into slavery in Richmondtown on Staten Island, New York (USA). He was then a ‘possession’ of the Reverend Richard Charlton. Hugh Percy, 2nd Duke of Northumberland (1742-1817), an officer commanding British forces during the American War of Independence, saw Richmond involved in a fight with British soldiers in a tavern, and recognised the black man’s skill as a boxer. After arranging fights between young Richmond and other British soldiers, Percy bough Richmond his freedom and sent him to England, where he organised his education, and apprenticed him to a cabinet maker in Yorkshire. Richmond married in England and later moved to London, where, already in his forties, he began his largely successful and lucrative career in boxing.  He also owned a pub, The Horse and Dolphin, for a while. Today the Dutch pub in Soho, De Hems, stands on its site.

Soon Cribb was challenging and beating some of the best boxers of the time. However, in 1805, Richmond challenged Cribb, and lost. This led to bad relations between the two men, which lasted for years. Richmond met another former slave Tom Molineaux (1784-1818). Recognising his new acquaintance’s potential as a boxer, Richmond gave up boxing to train Molyneaux. After having narrowly lost two fights with Cribb, in 1810 and 1811, Molyneaux fired his trainer, Richmond.

After losing money on training and sponsoring Molyneaux, Richmond, by then aged 50, took to the boxing ring again. At this advanced age, he challenged and beat two younger champion boxers, Jack Davis and then Tom Shelton. After these two victories, he wanted to challenge Cribb again, but the latter had already retired. In 1820, Richmond founded a boxing academy for training amateur boxers. Amongst those he trained were two now famous literary figures: William Hazlitt and Lord Byron.

As he and Cribb aged, they became friends. It was in the pub that Cribb owned, The Union on Panton Street (near Leicester Square), that Richmond spent the last evening before his death. The Union still exists but is now named the Tom Cribb. A plaque on the outside of this hostelry commemorates Cribb’s achievements and another one records Richmond’s last night out, which was spent with his friend Tom Cribb.

A flourishing pub in Hampstead

ONCE LONDON’S HAMPSTEAD had two pubs or taverns named ‘The Flask’. This should not come as a great surprise as Flask used to be a common name given to pubs. One of them, The Upper Flask, used to be located at the top (northern) end of East Heath Road and the other, The Lower Flask’ was (and still is) on Flask Walk, a street leading off Hampstead High Street.

The Upper Flask used to be a remarkable establishment. Once called ‘The Upper Bowling Green House’ because of its good bowling green, it was a meeting place favoured by fashionable and ‘cultured’ men (mainly) and women during the 18th century. It was a summer meeting place for The Kit Kat Club, which thrived in the early 18th century and whose members included literary figures and political personalities, who supported the Whig Party. The Upper Flask figures several times in “Clarissa”, a lengthy novel by Samuel Richardson (1689-1761), first published in 1747. The place ceased operating as a hospitality business in the 1750s, when it became a private residence (www.british-history.ac.uk/vch/middx/vol9/pp81-91). In 1921, it was demolished to clear the site for building the Queen Mary Maternity Hospital (https://ezitis.myzen.co.uk/queenmaryhampstead.html), which has since become the site of a luxury housing complex.

The Lower Flask (in Flask Walk) is also mentioned in “Clarissa”, but unflatteringly as:

“… a place where second-rate persons are to be found often in a swinish condition,” (quoted from “Old and New London”, by Edward Walford, about 1880).

Unlike the lost Upper Flask, the formerly named Lower Flask is still in business, but much has changed since Richardson published his novel.

Located at the eastern end of the pedestrianised stretch of Flask Walk, the former Lower Flask, renamed The Flask, was rebuilt in 1874 (and extended in 1990; https://historicengland.org.uk/listing/the-list/list-entry/1322190). Formerly, it had been a thatched building and was a place where mineral water from Hampstead’s chalybeate springs was sold. It and Keith Fawkes’ second-hand bookshop are the only things in Flask Walk, which were in existence when I used to visit Hampstead regularly in the 1960s and 1970s. In those, now far-off, days, I remember that there used to be another second-hand bookshop and a butcher, both on the south side of the passageway. Before the 20th century, there used to be a fair held for a few days in August on the triangular open space a few yards downhill from The Flask pub. Close to The Flask, also on Flask Walk, miscreants could be found languishing in the parish stocks. Both the stocks and the fair are now but long distant memories recorded only in books published many decades ago.

Oddly, despite visiting Hampstead literally thousands of times during the last more than 65 years, it was only on Halloween 2021 that I first set foot in the Flask pub, and I am pleased that I did. The front rooms of the pub retain much of their Victorian charm and the rear rooms are spacious. Although we only stopped for a drink, I could see that the Sunday lunches being served to customers around us looked delicious. We hope to return there soon.

Two books on Albania by an Albanian and his American wife

I have received news of two books about Albania. One, an intriguing novel, is written by American born Kim Malaj. The other, a collection of Albanian folk tales is written by her husband, Arti Malaj, who was born and brought up in Albania. I look forward to reading them in the future. Why not give them a try, and let me know how you enjoyed them?

THE NOVEL:”CASTLE OF TESKOM” by Kim Malaj

‘Shiny ember rocks are fuel for time; the dull rocks are a fool’s dime.’An old nursery rhyme, or so they think. Itra and Danae stumble across an ancient secret kept hidden behind a reflection in time near their Albanian home. A faded memory and cryptic messages have propelled them to risk an encounter with foes from Greek mythology, altering their perception of Albanian folklore and reality. Itra and Danae grapple with events set in motion centuries ago and must choose toprotect and serve or risk having the secret exposed. Will love, loyalty, and lineage be enough to hold them together, or will they lose their way in auniverse they are only beginning to understand?

Amazon: https://amzn.to/3n5Aetj

eBook: https://books2read.com/u/bpryMl

THE FOLK TALESNORTHERN ALBANIAN FOLKTALES, MYTHS AND LEGENDS

by Arti Malaj

Generations of Northern Albanian are known as great storytellers. They shared many folk tales, myths, and legends with their descendants. The collected short stories include mysterious legends of lost treasures, mystical tales of mountain fairies, superhuman powers, century-old witches, blood feuds, and more written by a twelfth-generation Albanian. The lands described in the stories are still visible today, and locals share a sense of wonder and respect the mysteries that hide beneath. Northern Albania is a true treasure of raw natural beauty and a hidden gem in Southeastern Europe.

Amazon https://amzn.to/2GcDDq2

eBook: https://books2read.com/u/b5ZNOl

Bachelor of Arts

booknarayan

 

Rasipuram Krishnaswamier (‘RK’) Iyer Narayan (1905-2001) was born in Madras (now ‘Chennai’) in southern India. He was a prolific writer of fiction and non-fiction. Many of his fictional works are set in the imaginary southern Indian town called Malgudi. Until recently when I bought a copy of “Bachelor of Arts” (first published in 1937 when India was ruled by the British), I had never read any of Narayan’s works. 

“Bachelor of Arts” is a delightful simply told tale about a young man, Chandran, whom we meet while he is completing his BA degree. We follow his life’s strangely interesting path after he graduates until he … well, I won’t give away the story. Despite the simplicity and clarity of the story telling, Narayan subtly changes the mood of the story as it progresses. I liked the way he did this. Another interesting aspect of this novel is the gentle way in which the author criticises the British imprerialistic attitude. I was also excited by the way Narayan, an Indian, portrays the ‘Indian-ness’ of his characters. As Grahame Greene wrote of Narayan in the introduction to the edition I read:

Without him I could never have known what it is like to be Indian.”

I agree wholeheartedly with what Greene wrote. I plan to read more of Narayan’s works as “Bachelor of Arts” has whetted my apetite successfully.

A guilty secret

I was lucky enough to be invited by a friend to the annual Chelsea Flower Show. It would not be exaggerating to say that the displays of plants are all quite wonderful.

Among the show gardens, I spotted some fine examples of peonies, some in bud and others flowering. Seeing these brought back memories of my childhood when we lived in a house with a fine garden in north-west London. At one end of the garden, there were several peony bushes. At the appropriate time of the year, these plants produced almost spherical buds.

My sister and I were attracted to these buds and used to pull them off before they could flower. My late mother used to get very upset by our horticultural vandalism, and told us off so severely that I still recall our midemeanours on the rare occasions that I think of peonies, which is not all that often.

You will be pleased to read that I resisted the temptation to pluck any of the peony buds I saw at the Chelsea Flower Show!

And, here is an interesting fact: Peony is the name of a novel by Pearl S Buck. The story is set in China and features a Chinese Jewish family.