Gifts from India to an English village

LIFE DEPENDS ON WATER. A few days ago, at the end of March 2021, we drove to a village in Oxfordshire to see two old wells. They are no ordinary wells: they were gifts from India while it was still part of the British Empire.

Maharajah’s Well at Stoke Row

Edward Anderton Reade (1807-1886) was a British civil servant in India between 1826 and 1860. Brother of the novelist Charles Read (author of “The Cloister and the Hearth”), Edward was born in Ipsden, a village in Oxfordshire (www.oxforddnb.com/). He entered the East India Company in 1823. In 1832, he was transferred to Kanpur (Cawnpore), where he introduced opium cultivation to the district. In 1846, he became Commissioner to the Benares Division, a position he held until 1853 when he was moved to Agra.

Edward encouraged genial relations with the local Indian gentry and aristocracy. One of his Indian acquaintances, who became his good friend, was Ishri Prasad Narayan Singh (1822-1889), the Maharajah of Benares, who reigned from 1835 to 1889. During the years before the Indian Rebellion of 1857 (aka ‘First War of Independence’ or ‘The Indian Mutiny’), Reade and the Maharajah discussed much about England including the shortage of water that existed in Ipsden, the part of Oxfordshire where his family lived. Apparently, the villagers in this part of the Chiltern Hills had little or no access to clean drinking water, much as must have been the case for many villagers in India.

During the Rebellion of 1857, the Maharajah remained loyal to the British. In June 1857, the town of Kanpur was besieged by Nana Sahib and his forces. After 3 weeks, the British garrison surrendered under condition that the British inhabitants would be given safe passage out of the town. However, Nana Sahib decided to hold about 120 women and children and kept them housed in a house known as the ‘Bibighar’. This ended badly when some of the hostages were killed. Some of them tried to escape their grizzly end by jumping into a well at the Bibighar. This well became one of the most powerful images of the Rebellion in the minds of those who lived in Britain.

I do not know whether or not it was the tragedy at Bibighar that brought the conversations he had with Reade to the forefront of the mind of the Maharajah of Benares after the Rebellion was over, but in 1862, after his loyalty to the British had been formally recognised, he consulted Reade as to making a charitable gift to the poor people of Ipsden, whose plight he recalled. The Maharajah financed the construction of a well at Stoke Row, not far from Ipsden. It is also possible that the Maharajah remembered the help that Reade had given him when constructing a well in Azamgarh (now in Uttar Pradesh) back in 1831.

Work commenced on the well in March 1863. The well shaft was dug by hand, a perilous job for the labourers as they removed earth from the depths of an unlit and unventilated shaft, bucket by bucket. The shaft, 4 feet in diameter, was 368 feet in depth, greater than the height of St Pauls Cathedral in London, for this is depth of the water table at Stoke Row. Special winding machinery constructed by Wilder, an engineering firm in Wallingford, was installed. It is topped with a model elephant. The mechanism and the well stand beneath an octagonal canopy topped with a magnificent metal dome with circular glazed windows to allow better illumination. It resembles a ‘chhatri’ or architectural umbrella such as can be seen at war memorials on London’s Constitution Hill and on the South Downs near Hove.  The structure, restored in recent times, looks almost new today. Reade, who helped plan the Maharajah’s well, planted a cherry orchard nearby; dug a fish-shaped pond (the fish was part of the Maharajah’s coat-of-arms); and constructed an octagonal well-keeper’s bungalow next to the well. The profits from the cherries harvested from the orchard were supposed to help to finance the well, for whose water the villagers were not charged anything.  The Maharajah’s well at Stoke Row was the first of many such gifts given by wealthy Indians to Britain. Other examples include the Readymoney drinking fountain in Regents Park and a now demolished drinking fountain in Hyde Park, close to Marble Arch. According to the Dictionary of National Biography:

“Reade was wryly amused that an Indian prince should thus give a lesson in charity to the English gentry.”

The well at Stoke Row provided the locals with fresh water until the beginning of WW2, when, eventually, piped water reached the area. It provided 600 to 700 gallons of water every day. The Maharajah’s Well at Stoke Row is relatively well-known compared to another Indian-financed well next to the parish church at Ipsden, where Reade’s grave is located. The well, whose winding mechanism is similar to that installed at Stoke Row, is not covered by a canopy. It stands by a cottage next to the entrance to the churchyard. It was presented to Ipsden in 1865 by ‘Rajah Sir Deon Narayun Singh of Seidpor Bittree’ (I am not sure where this is: these are the words on the well), who had, like the Maharajah of Benares, remained loyal to the British during the 1857 Rebellion.

The Ipsden well is deep but not nearly as deep as that at Stoke Row. A lady, who lives in the cottage beside the well, told us that she had tasted water from the well and it was ice cold, deliciously clean, and tasted pure, having been filtered by many feet of chalk through which it has seeped. She said that once a year, the local water board opens the well and takes a sample of its water to check its purity.

Both wells are worth visiting. We parked in Benares Road in Stoke Row close to the Maharajah’s gift. After viewing the well head and its surroundings, we bought hot drinks at the village’s shop-cum-café, which his run by a couple of friendly people from Zimbabwe. I am grateful to Dr Peter U for bringing the existence of this unusual well to my attention.

Beer and biryani in Hampstead High Street

MANY PEOPLE HAVE FAVOURITE restaurants. My parents were no exceptions. Amongst the restaurants they frequented often in London during the early 1960s were Mon Plaisir in Monmouth Street; Otello in Soho; Cellier du Midi in Hampstead; and the Tung Hsing in Golders Green, one of the first restaurants in London to serve ‘Pekinese’ cuisine. For Indian food, they patronised the Shahbhag in Hampstead High Street. 135 feet west of that still extant restaurant there is an archway decorated with sculptures depicting sheaves of barley and an inscription that reads:

“Established 1720. BREWERY. Rebuilt 1869”

The archway is at the street entrance of a covered cobbled lane that leads to a converted Victorian industrial building, now named ‘Clive House’, within a yard of varying width. The yard contains a well-head covering a well that looks quite old, and certainly not of recent construction.

The brewery was that of the ‘Hampstead Brewery Co. Ltd’ founded in 1720 by John Vincent (died 1755).  In about 1713, Vincent, already a landowner, acquired the Jack Straws Castle pub near Hampstead’s Whitestone Pond (www.british-history.ac.uk/vch/middx/vol9/pp66-71). He founded the brewery behind a pub called the “King of Bohemia’s Head” in 1720. In 1733, he was granted a 33-year lease of a spring by the trustees of an estate in Hampstead, which contained it and other wells including those with curative mineral waters. It was:

“…used only to supply the Vincents’ brewery in High Street and a few adjoining houses, was of little value to anyone other than the brewer.” (www.british-history.ac.uk/vch/middx/vol9/pp169-172).

Thomas J Barratt, a historian of Hampstead, wrote (in 1912) that Vincent selfishly believed that:

“… he could utilise the water to his own profit and the benefit of some of his neighbours; therefore, with the leave of the trustees, he laid down pipes and conveyed water from the pond not only to his brewery but also to a number of better-class houses in the town. He charged the householders for the water, and no doubt did well out of the transaction; but when, after many years, the Chancery decree brought about a day of reckoning he was ordered to pay £322 for arrears of rent, and the water was advertised to be let to the highest bidder. When Gayton Road, a thoroughfare now connecting Well Walk with High Street, was being formed, remains of the pipes conveying this water to the brewery were discovered a few feet below the surface.”

In addition to the brewery, Vincent acquired much other property in Hampstead including several pubs. On his death in 1755, Vincent’s brewery and other properties passed to his younger son Robert, who is thought to have continued running the brewery with his elder brother Richard (www.british-history.ac.uk/vch/middx/vol9/pp111-130). Richard entered Wadham College, Oxford, in April 1736 and became a barrister (Inner Temple) in 1743 (https://en.wikisource.org/wiki/Page:Alumni_Oxoniensis_(1715-1886)_volume_4.djvu/270).

In 1787, Robert’s widow Elizabeth became involved in running the business and some of the Vincents’ pubs in Hampstead including the ‘George’, the ‘Black Boy’, and the ‘Coach and Horses’. She retained an interest in the brewery until 1812, which is well after it was taken over by Messrs Shepheard and Buckland in 1797. The brewery was rebuilt in 1869 with two shopfronts on the High Street, and by the 1880s, it was owned by Mure & Co. In 1928, the company had 184 employees, but it closed in about 1931. Reffell’s Bexley Brewery acquired it in 1931 (https://builtforbrewing.wordpress.com/2012/08/06/on-hampstead-high-street/).  

The brewery buildings had become quite dilapidated by 1959 when they were being used for motor repairs. Later, the structure was converted for use as office space and an attractive group of residences were built within its compound.  The main brewery building is now named Clive House. It is currently the offices of the Pears Foundation, which is:

“…an independent, British family foundation, rooted in Jewish values, that takes £15 ‐ 20 million of private money every year and invests it in good causes.” (https://pearsfoundation.org.uk/who-we-are/).

The Brewery’s grounds were adjacent to the grounds of a church, which has been converted into residential dwellings, which retain some of the original windows topped with ogival arches. This building is labelled as ‘Trinity Presbyterian Church’ on a map surveyed in 1866. It was founded in 1844 and had its roots in Calvinist theology. The church’s story is as follows (https://search.lma.gov.uk/scripts/mwimain.dll/144/LMA_OPAC/web_detail/REFD+LMA~2F4352?SESSIONSEARCH):

“Trinity Presbyterian Church began after a report by the Presbyterian district visitor for Hampstead that Scottish inhabitants needed a preaching station … By the end of 1845 the average attendance was 130 in the morning and 80 in the evening … The congregation moved to Well Walk Chapel in 1853, however, the building was dilapidated, so a site at 2 High Street, on the corner of Willoughby Road, was bought in 1861. The new church opened in 1862. It was demolished in 1962 … Shops were built on the site and the hall was converted into Trinity Close.”

So, what can be seen today was the church hall.

All this history is making me hungry. So, let us return to the Shahbhag, which my parents enjoyed back when I was a youngster. I went there once in the early 1970s and had a pleasant meal. Then, I did not return to it until the mid- to late 1990s.  It looked different to what I remembered of it, but its location was the same as of old. I sat down and ordered a meal. While I was waiting for it to arrive, I looked around at what was arriving on the plates being served to other diners and I did not like what I saw. It looked and smelled far less attractive than the food that I was used to having in other Indian restaurants at the time. I was beginning to regret having entered this restaurant, mainly for nostalgic reasons. I waited and waited for an extremely long time, but my food did not arrive. I looked at the time, almost 45 minutes had elapsed since giving my order, and realised that soon I had to meet my wife and some friends. I called the waiter and told him that I could wait no longer and that I would be cancelling my order. He seemed undismayed as I walked out of the restaurant.

Recently (January 2020) when I explored the grounds of the former Hampstead Brewery, I noticed that the Shahbhag was still in existence but closed for the time being because of the current viral pandemic. I am glad it still exists as it is something that reminds me of my parents, but I doubt I will be entering it again when it reopens. When restrictions relating to covid19 ease up, I would rather have a beer than a biryani in Hampstead.