Tag Archives: brewery

An elevating experience

Posted on by
Reply

RAINHAM HALL IN the London Borough of Havering is a fine example of a house built in the early 18th century for a prosperous merchant. Owned and managed by the National Trust (‘NT’), the house stands at one side of its large garden. Across the yard next to the house, there stands the recently restored 18th century combined stable block/coach house and brewhouse. The ground floor of this building contains the NT reception area, a small second-hand bookshop, toilets, and a café. The upper storey contains a large exhibition/community space beneath a timber roof. The restoration of this edifice was completed in October 2015.

There are two ways to reach the upper floor from the lower one. And it is the design of these that really impressed me. There is a spiral staircase, whose treads are cantilevered from a central timber cylinder. Bands of metal surround the cylinder in the same way that similar bands can be found binding the timber elements of wooden barrels. This design was chosen to commemorate the former existence of Rainham Hall’s brewhouse (brewery).

The lift at the upper floor level

The cylinder not only supports the staircase, but it also contains a lift shaft. The circular lift is entered on the ground floor through a barely discernible door in the cylinder. The lift consists of a circular platform without a ceiling. A mechanism below it raises the platform to the first-floor level, where it is surrounded by the top edge of the central cylinder. A door opens to allow access to the upper floor from the lift.  

The restoration and renovation of the stable block was carried out by Julian Harrap (Architects). The firm’s website (https://julianharraparchitects.co.uk/projects/rainham-hall) noted:

“The restoration of the stable block to provide essential facilities, included a visitor café and community room, required sensitively designed interventions and additions. Amongst these were a new bespoke lift and staircase in the brew house to provide access to the hayloft. The ambition was for the modern insertions to reinforce the understanding of the buildings’ original use.”

I believe that the architectural firm’s ambition has been fulfilled. Although the 18th century Rainham Hall is well worth seeing for its antiquity, the ingenious new combined lift and staircase should not be missed.

The writing on the wall

Posted on by
Reply

WE USED TO DRIVE to France during the early 1960s when I was a child and before the M2 motorway was in use. The first part of the drive was from London to Dover and prior to the opening of the M2, it was a slow journey because the main road went through numerous small towns in Kent instead of bypassing them, which the M2 does. To break the tedium of the lengthy drive, I used to count how many Esso filling stations we passed as well as the number of Fremlin signs along the road. I liked the name Fremlin, but in my childhood, I was unaware that this was the name of a brewery based in Maidstone (Kent) and founded in 1861. It is a long time since I passed the time on journeys by counting signs such as Esso and Fremlins, whose name appealed to me. Recently, we drove through the centre of Hertford (in Hertfordshire) and I spotted several buildings bearing a name that intrigued me because we have friends with the same name (as surname). The name is McMullen and it, like Fremlins, is the name of a brewery.

Peter McMullen (1791-1881), the son of a Scottish nurseryman, founded his first brewery at Railway Street in Hertford in 1827. It was his wife’s idea. She suggested that it would be better to open a brewery rather than to continue his hitherto rather unsatisfactory life poaching and undertaking failed apprenticeships (www.mcmullens.co.uk/about-us/our-history).  Given that the first railway station opened in Hertford in 1843 (www.hertford.net/history/railway.php), Railway Street must have had another name when the brewery was established. The business was expanded in 1860 by his sons Alexander and Osmond McMullen, when they took over the brewery. They bought some other breweries and opened several pubs run by tenants. By 1910, McMullen was one of 1284 brewing companies that were in business in the UK. By the 21st century, it was one of the 38 of these that remains.  Now in 2021, it is run by the sixth generation of Peter McMullen’s family (https://en.wikipedia.org/wiki/McMullen%27s_Brewery).

One of the first beers brewed by Mcmullen, which has been available since 1833, was Mcmullen AK. This and several other brews are cask ales. The company also produces bottled beers including McMullen Hertford Castle, which is named after Hertford Castle, where Queen Elizabeth I visited frequently during both her childhood and her reign. The castle still exists: the remains of an early motte; Norman encircling walls; the so-called Gatehouse, built by Henry VIII; and other more recent additions. Incidentally, the Castle was the home of The East India Company College between 1805 and 1809, which then moved to Hailey, also in Hertforshire. The college’s presence in Hertford was before McMullen began producing beer in the town.

The company produce an IPA (Indian Pale Ale), suitable for exporting to tropical climes, but I do not know whether this was ever shipped out to India. The company’s history relates:

“The McMullen relationship with IPA can be traced back to the 1800’s when Peter McMullen recorded the brewing of an East India Pale Ale with connotations of the brew being commissioned to quench the thirst of the British Army at the East India Company College originally in Hertford.” (www.mcmullens.co.uk/blog/2019/04/mcmullen-rebranding#.YJKaSrVKhPY)

Well, you do not have to travel as far as India to sample beer brewed by McMullen. It can be drunk in pubs in the English counties of Hertfordshire, Essex, Buckinghamshire, Kent, Middlesex, Berkshire, Bedfordshire, and more (www.mcmullens.co.uk/our-locals).

After seeing the name of our friends prominently displayed on buildings in Hertford, I rang them and asked them whether they are related to the brewing family. As far as they know, they are not, but they did tell me that there used to be a pub near where they live in north London, which did serve McMullen’s beers, but sadly that has now gone out of business.

Next time, we visit the charming town of Hertford, one of the things I plan to do, which I have not yet done, is to sample some of McMullen’s beer or maybe beers.

PS: One building prominently bearing the name McMullen in Hertford was part of a former seed merchants, A McMullen, established by a brother of Peter Mc Mullen.

Beer and biryani in Hampstead High Street

Posted on by
Reply

MANY PEOPLE HAVE FAVOURITE restaurants. My parents were no exceptions. Amongst the restaurants they frequented often in London during the early 1960s were Mon Plaisir in Monmouth Street; Otello in Soho; Cellier du Midi in Hampstead; and the Tung Hsing in Golders Green, one of the first restaurants in London to serve ‘Pekinese’ cuisine. For Indian food, they patronised the Shahbhag in Hampstead High Street. 135 feet west of that still extant restaurant there is an archway decorated with sculptures depicting sheaves of barley and an inscription that reads:

“Established 1720. BREWERY. Rebuilt 1869”

The archway is at the street entrance of a covered cobbled lane that leads to a converted Victorian industrial building, now named ‘Clive House’, within a yard of varying width. The yard contains a well-head covering a well that looks quite old, and certainly not of recent construction.

The brewery was that of the ‘Hampstead Brewery Co. Ltd’ founded in 1720 by John Vincent (died 1755).  In about 1713, Vincent, already a landowner, acquired the Jack Straws Castle pub near Hampstead’s Whitestone Pond (www.british-history.ac.uk/vch/middx/vol9/pp66-71). He founded the brewery behind a pub called the “King of Bohemia’s Head” in 1720. In 1733, he was granted a 33-year lease of a spring by the trustees of an estate in Hampstead, which contained it and other wells including those with curative mineral waters. It was:

“…used only to supply the Vincents’ brewery in High Street and a few adjoining houses, was of little value to anyone other than the brewer.” (www.british-history.ac.uk/vch/middx/vol9/pp169-172).

Thomas J Barratt, a historian of Hampstead, wrote (in 1912) that Vincent selfishly believed that:

“… he could utilise the water to his own profit and the benefit of some of his neighbours; therefore, with the leave of the trustees, he laid down pipes and conveyed water from the pond not only to his brewery but also to a number of better-class houses in the town. He charged the householders for the water, and no doubt did well out of the transaction; but when, after many years, the Chancery decree brought about a day of reckoning he was ordered to pay £322 for arrears of rent, and the water was advertised to be let to the highest bidder. When Gayton Road, a thoroughfare now connecting Well Walk with High Street, was being formed, remains of the pipes conveying this water to the brewery were discovered a few feet below the surface.”

In addition to the brewery, Vincent acquired much other property in Hampstead including several pubs. On his death in 1755, Vincent’s brewery and other properties passed to his younger son Robert, who is thought to have continued running the brewery with his elder brother Richard (www.british-history.ac.uk/vch/middx/vol9/pp111-130). Richard entered Wadham College, Oxford, in April 1736 and became a barrister (Inner Temple) in 1743 (https://en.wikisource.org/wiki/Page:Alumni_Oxoniensis_(1715-1886)_volume_4.djvu/270).

In 1787, Robert’s widow Elizabeth became involved in running the business and some of the Vincents’ pubs in Hampstead including the ‘George’, the ‘Black Boy’, and the ‘Coach and Horses’. She retained an interest in the brewery until 1812, which is well after it was taken over by Messrs Shepheard and Buckland in 1797. The brewery was rebuilt in 1869 with two shopfronts on the High Street, and by the 1880s, it was owned by Mure & Co. In 1928, the company had 184 employees, but it closed in about 1931. Reffell’s Bexley Brewery acquired it in 1931 (https://builtforbrewing.wordpress.com/2012/08/06/on-hampstead-high-street/).  

The brewery buildings had become quite dilapidated by 1959 when they were being used for motor repairs. Later, the structure was converted for use as office space and an attractive group of residences were built within its compound.  The main brewery building is now named Clive House. It is currently the offices of the Pears Foundation, which is:

“…an independent, British family foundation, rooted in Jewish values, that takes £15 ‐ 20 million of private money every year and invests it in good causes.” (https://pearsfoundation.org.uk/who-we-are/).

The Brewery’s grounds were adjacent to the grounds of a church, which has been converted into residential dwellings, which retain some of the original windows topped with ogival arches. This building is labelled as ‘Trinity Presbyterian Church’ on a map surveyed in 1866. It was founded in 1844 and had its roots in Calvinist theology. The church’s story is as follows (https://search.lma.gov.uk/scripts/mwimain.dll/144/LMA_OPAC/web_detail/REFD+LMA~2F4352?SESSIONSEARCH):

“Trinity Presbyterian Church began after a report by the Presbyterian district visitor for Hampstead that Scottish inhabitants needed a preaching station … By the end of 1845 the average attendance was 130 in the morning and 80 in the evening … The congregation moved to Well Walk Chapel in 1853, however, the building was dilapidated, so a site at 2 High Street, on the corner of Willoughby Road, was bought in 1861. The new church opened in 1862. It was demolished in 1962 … Shops were built on the site and the hall was converted into Trinity Close.”

So, what can be seen today was the church hall.

All this history is making me hungry. So, let us return to the Shahbhag, which my parents enjoyed back when I was a youngster. I went there once in the early 1970s and had a pleasant meal. Then, I did not return to it until the mid- to late 1990s.  It looked different to what I remembered of it, but its location was the same as of old. I sat down and ordered a meal. While I was waiting for it to arrive, I looked around at what was arriving on the plates being served to other diners and I did not like what I saw. It looked and smelled far less attractive than the food that I was used to having in other Indian restaurants at the time. I was beginning to regret having entered this restaurant, mainly for nostalgic reasons. I waited and waited for an extremely long time, but my food did not arrive. I looked at the time, almost 45 minutes had elapsed since giving my order, and realised that soon I had to meet my wife and some friends. I called the waiter and told him that I could wait no longer and that I would be cancelling my order. He seemed undismayed as I walked out of the restaurant.

Recently (January 2020) when I explored the grounds of the former Hampstead Brewery, I noticed that the Shahbhag was still in existence but closed for the time being because of the current viral pandemic. I am glad it still exists as it is something that reminds me of my parents, but I doubt I will be entering it again when it reopens. When restrictions relating to covid19 ease up, I would rather have a beer than a biryani in Hampstead.