How I avoided an awful fate

Chapel of Kings College, Cambridge

CAMBRIDGE IS A CITY which I have visited often since I was a child. My first recollection of the place was visiting Gonville and Caius College to meet my father’s long-term collaborator, the Hungarian born economist Peter Bauer (1915-2002). Later, after 1965, during my childhood and adolescence, we used to visit Cambridge to spend time with my father’s friend from his student days in Cape Town (South Africa), the social scientist Cyril Sofer (died 1974) and his wife Elaine. At first, I used to visit them with my family and when I was in my teens, I used to stay with them in their large Victorian house near Selwyn College. It was Elaine, who first introduced me to the joys of the drink known as ‘Bloody Mary’.Further travels to Cambridge followed when a childhood friend of mine attended Clare College to study for his bachelor’s degree. Through him, I met his good friend, now a well-known writer, Matthew Parris.

Many more visits to Cambridge followed my graduation at University College London in 1973. Although I remained in London to study for a higher degree, some of those who had graduated with me moved to Cambridge to pursue further studies. Three out of the nine of us, who graduated in physiology in 1973, embarked on doctoral theses in the city’s university. One of these was Lopa, who is now my wife. While she was at Cambridge, we were still ‘just good friends’, as the saying goes.

On one of my visits to see Lopa, I stayed in a house in Owlstone Road, which is south of the historic centre of Cambridge. A mattress was set up for me in a ground floor room with a street facing window. The room had been recently occupied by a female student, who had moved elsewhere. This sojourn in the city was during the time when the so-called Cambridge Rapist was assaulting young women, always within their homes, at an alarming rate. He carried out his attacks between October 1974 and April the following year.

Apparently, he followed potential victims to their homes and noted down their addresses in a notebook.The rapist carried out his first rape on the 18th of October 1974. Then another on the first of November, and yet again on the 13th of that month (https://en.wikipedia.org/wiki/Peter_Samuel_Cook). The latter was carried out within Homerton College, now a part of Cambridge University. He struck again on the 13th of February 1975, and then, unsuccessfully, on the 5th of May.

I slept soundly at Owlstone Road when I was staying there for a night or two. One morning, I woke up and saw police vehicles out in the road. It was the 8th of December 1974 and the rapist had raped a woman in the house next door to where I was staying, having broken into its ground floor room, which mirrored that in which I was sleeping. What none of us knew until after the perpetrator, Peter Samuel Cook, was eventually caught during his attack on Owlstone Croft’s nurses’ hostel in June 1975, was that the villain had listed the house in which Lopa was living with some other young ladies in his notebook of potential targets. The young lady who had occupied the room where I spent a couple of nights was in the rapist’s list of future victims.

Cook, who had knifed at least one of his victims, was a violent person and might have been awfully annoyed with me had he broken into the room where I was sleeping and found me, a man, instead of one of his intended female targets. Subsequent visits to the wonderful city of Cambridge have not, I am pleased to relate, been so potentially hazardous. Cook was jailed for life and died in Winchester Prison in 2004.

Eating into profit

Ffestiniog BLOG

In 1994, my wife, who was pregnant, and I decided to spend a relaxing week in Wales. We filled the boot (luggage compartment) of our car with more than enough books for a week’s leisurely reading. 

We drove to Bala in north Wales. We had booked a room at what seemed like a lovely guest house in a converted mill. On arrival, we were given a comfortable, well-furnished room and then enjoyed a meal prepared by the establishment.

Next morning, we entered the dining room to discover a breakfast buffet with a wide selection of food items. We chose a table, were greeted by the owner of the place, and then moved towards the buffet. 

As I began emptying some cereal into a bowl, the owner, much taller than me, stood close behind me, and said in a minatory voice:

“Go easy on that. It’s very expensive, you know.”

I placed my bowl of ‘costly’ cornflakes on the table, and then headed off towards a tempting glass jug filled with orange juice. As I began pouring it, the owner appeared again, saying:

“That should be enough. Do you know the cost of orange juice?”

Just before we finished breakfast, the owner addressed us and the only other couple of guests staying in his acommodation:

“You’ll all be in for dinner this evening?”

We confirmed that we would be.

“Pork chops for dinner? Alright?”

It sounded good to us and the other couple.

We spent the day  exploring the surroundings of Bala rather than embarking on the reading material we had brought from London. When we returned, we entered the dining room for dinner and found that two more guests had arrived during the day. There were six of us to be fed.

The pork chops were served. However, the pieces of meat on the plates were strange shapes. We soon realised what the mean landlord had done. He had assumed that there would only be four of us for dinner, and bought only four pork chops. With the arrival of two more guests, instead of purchasing two more chops, he had divided the four so that they could be served to six people. Such meanness and penny-pinching annoyed us so much that we told the owner that we had to leave urgently the next morning. By saving on not buying two cheap pork chops, he managed to lose the income he would have gained had we stayed the full week as we originally intended.

 

Photo taken at the Blaenau Ffestiniog railway

In the footsteps of the ancients

OSTIA ANTICA, THE PORT of Ancient Rome is constructed mainly with baked clay bricks. When I visited it some years ago, I remember thinking that it looked like a recently built place because of the brickwork that looked so contemporary. Ostia dates back no further than the 4th century BC. The port at Lothal in Gujarat (western India) thrived long before Ostia, probably between 2500 and 1900 BC, but like the Roman port, the remains of Lothal are mainly (sun baked) clay bricks, giving them a far from ancient appearance. Lothal, excavated in the 1950s, was a port inhabited by people of the Bronze Age Harrapan (or Indus Valley) civilisation that thrived between about 3300 to 1300 BC.

We drove to Lothal from Ahmedabad along a good highway that runs through flat landscape with numerous tidy looking factories. We arrived after about 75 minutes of steady driving. The archaeological site, maintained by the Archaeological Survey of India (ASI), is in the middle of very flat fertile agricultural land far from the nearest village. Unlike most other ASI sites that charge an entrance fee, that at Lothal is the same for both foreigners, who are usually charged a high fee and Indians. Each ticket cost only 5 Rupees.

The ticket gives access to a small but well laid out museum, whose exhibitsand information panels demonstrate how Lothal fits into current understanding of Harappan civilisation and what life might have been like in the ancient port. A fairly simplistic video was shown. It concentrated mainly on Mohenjo-Daro, a large Harappan site now in Pakistan. The evidence dug up at Lothal and other Harappan sites shows that the civilisation was both technically and artistically sophisticated. On display, were systems of weights and ingeniously crafted fine jewellery, both examples of products that could only have been produced by people of great intellectual ability.

The ruins are, as already mentioned, mostly made of brick. A low mound, known as the ‘Acropolis’, is covered with structures that might have been warehouses or residences of the upper echelons of Lothal. The mound overlooks what looks like a huge rectangular brick lined swimming pool, now filled with rainwater. When Lothal was thriving, this dock was connected to the nearby sea (now the Gulf of Khambat) by a channel along which vessels could sail. Over the millennia, the coastline has shifted and what was once Lothal is separated from the sea, far away from it. The ASI keep the dock filled with rainwater to show what the dock must have looked like in its heyday.

Various other structures outlined by brickwork, including circular wellheads, can be visited. These include the former bead factory, a cemetery (where all the skeletons discovered were from people who died aged 30 or less; maybe older people were cremated), and a ‘lower town’. What little that has been excavated is well looked after, but without the explanations provided in the museum the casual visitor would have no idea of what he or she was seeing or how ancient these remains are. With a little background information it was thrilling to walk in the footsteps of townsfolk and traders who lived and thrived so many, many years before us.

We met only three other visitors while wandering around the ruins. They were all from Bangalore. They were touring Gujarat but lamented the fact that most signs are only in Gujarati script. In Karnataka, where they live and where we visit often, signs are often not only in the local script but also in English and/or Hindi.

There are no refreshments available at the Lothal site. An employee suggested that we might get tea in the modern village of Lothal, a few kilometres away. Our driver had his doubts about this and so did I when we drove along the winding dusty road through the small village. There were no shops or stalls to be found.

We parked outside a pair of wrought iron gates separating two houses. A lady appeared in the door of one of them, and my wife asked (in Gujarati) whether tea was available in the village. The lady said she would make some for us.

We followed her through the gates and into a long wide alley lined with houses. Two ladies were embroidering gold thread, jewels, and sequins onto long silk saris spread out along the incredibly clean concrete floor of the alley. Other ladies were sitting around.

Our hostess brought us each a plastic chair from her home. We sat chatting with the ladies while we awaited our tea. The alley was lined with houses that a farmer had built for his sons. Each of the ladies was one of his daughters in law.

Our hostess arrived with a large metal cup filled with tea and two china saucers. Each of us was handed a saucer, which she filled with hot tea. We slurped the tea from the saucers as is the custom when sharing tea in Gujarat (often one person drinks from a cup and the other who is sharing it drinks from the saucer: a system known as ‘cutting chai’).

The ladies doing the embroidery take about a day to decorate a whole sari with a complex design. The silk is sent to Lothal from Surat, where the decorated saris are later sold. An old lady with barely one tooth in her smile, the mother in law of the women we were talking with, joined us. This wizened relative asked if it was true that a man’s haircut would cost 1000 rupees in the USA, as she had seen on YouTube. We told her that it would cost at least that. She was then told to go back to rest on her charpoy in the nearby farmyard.

We asked where the menfolk were. They answered: “In the fields. What else could they be doing?”

Our hostess, who seemed to be the brightest of the very hospitable women, took us to see the cow whose milk had been used to make our tea. We thsnked her calf for sharing his mothers milk. She also proudly showed us the two fine horses the family owned.

Just before we left, my wife asked our hostess whether we could leave a small gift for her children. She said that they were at school and there was no need for a gift. She told us that she was very keen that they should do well at school, and hoped that they would be able to study in the USA, because she said: “There is no future for them, nothing here anymore.”

As we drove away from our new acquaintances through the village, people waved to us. We waved at three old men on a bench. They waved back. We felt that we had received a warm welcome at ground level in Gujarat.