Where seven streets meet

SEVEN ROADS MEET at a point in London called Seven Dials. A column with seven sundials attached to it stands in the middle of the circle where they meet. Long ago, on the 5th of October 1694, the writer and diarist John Evelyn (1620-1706) noted that he went:

“…to see the building beginning near St. Giles’s, where seven streets make a star from a Doric pillar placed in the middle of a circular area; said to be built by Mr. Neale, introducer of the late lotteries, in imitation of those at Venice, now set up here, for himself twice, and now one for the State.”

The pillar with sundials facing in seven directions was erected in 1694 by Edward Pierce (1630-1695) and Thomas Neale (1641-1699). Pierce was a sculptor, architect, and stonemason. Neale was a Member of Parliament for 30 years; Master of the Mint; gambler; and entrepreneur. His achievements included:

“…development of Seven Dials, Shadwell (including brewing and Navy victualling), East Smithfield and Tunbridge Wells, to land drainage, steel and papermaking, mining in Maryland and Virginia, raising shipwrecks, to developing a dice to check cheating at gaming. He was also the author of numerous tracts on coinage and fund-raising and was involved in the idea of a National Land Bank, the precursor of the Bank of England. The extent of his interests – as a prominent Hampshire figure, as a member of the Royal Household, as a long-standing MP serving on dozens of Committees and as the promoter of an extraordinary plethora of projects” (www.sevendials.com/history/thomas-neale-1641-1699).

In July 1773, the column bearing the seven dials was removed because it was believed that there was a substantial amount of money hidden beneath it, so wrote Peter Cunningham in his Handbook of London (1850). None was found. Another theory suggests that the pillar was removed:

“… to rid the area of the undesirables who congregated around it. The remains of the column were later moved to the garden of the architect James Paine (Junior) at Sayes Court, Addlestone, but not re-erected.” (www.sevendials.com/resources/Seven_Dials_History_of_the_Area_by_Dr_John_Martin_Robinson.pdf)

It was not until 1989 that the demolished column was replaced. It was reconstructed according to Pierce’s original design that is lodged in the British Library. The new column was unveiled by Queen Beatrix of the Netherlands on the 29th of June 1989.

The entrepreneur Thomas Neale would have approved of a venture that commenced in his Seven Dials district in 1976. That year, Nicholas Saunders (1938-1998) opened his Whole Food Warehouse in a disused warehouse in Neal’s Yard (formerly ‘Kings Head Court’), named in memory of Thomas Neale. In Saunder’s words:

“I decided to start a wholefood shop which I would like myself – one that was cheap, efficient and would not make customers feel bad because they could not recognise a mung bean. At that time wholefood shops were mostly of the hippy style – folksy looking with open sacks and used paper bags; nice meeting places for the in-groups but hopelessly inefficient, expensive and tending to make ordinary people feel like intruders.” (https://nealsyardlondon.co.uk/history/).

His venture proved successful. Various other businesses including Neal’s Yard Remedies, Neal’s Yard Dairy, Casanova & daughters, and Wild Food Café, opened nearby. Saunders wrote:

“The Yard has developed into a social scene. Even though the businesses are each independent, everyone who works in them, and many of the regular customers, identify with the place. In fact most of the workers are customers who had asked for a job. My old idea of a village community has manifested in the form of a community of small businesses, each one individual and free to go its own way. It is rather like a family, with me as a father and the businesses as my grown-up children.”

Although we made our last visit to Neal’s Yard in the middle of the covid19 pandemic, when the place was empty and closed, it is safe to say that the Yard continues to be a vibrant ‘social scene’ and its shops are still thriving despite the fact that shops supplying ‘whole foods’ have multiplied considerably since Neal’s Yard was established. Saunders is commemorated in the Yard by a wall mounted plaque.

Apart from selling food and remedies, Neal’s Yard was home to the film studio run by Michael Palin and Terry Gilliam between 1976 and 1987. It was here that they edited the Monty Python series of films.

One of the entrances to Neals Yard is an alleyway leading from Monmouth Street (formerly ‘Great St Andrew Street’), one of the seven streets leading to the Seven Dials. The street is home to one of London’s older still existing French restaurants, Mon Plaisir, which is close to Neals Yard and was founded long before Saunders established his venture. The brothers David and Jean Viala started the eatery in the 1940s.

My parents moved from South Africa and settled in London in the late 1940s, by which time Mon Plaisir was serving customers. I do not know when my parents first ate there, but during my childhood I remember it as being one of their favourite places at which to to eat out. Until 1972, when new management took over the restaurant, Mon Plaisir occupied one shopfront. Its characteristic quirky décor rich in everyday French posters and other ephemera remains substantially unchanged since the 1940s. As a child during the 1960s, I was taken there infrequently. I remember liking it. One thing that I recall was that the toilets were approached through a doorway at the end of the restaurant furthest away from the street. An artist’s palette was nailed above the doorway. It bore the words “Le Pipi Room”. On a visit made this century to the enlarged restaurant, I noted that the sign had disappeared. When life returns to ‘normal’ again, another meal at Mon Plaisir is on our ‘to do’ menu.

During my childhood, the Seven Dials did not make any impression on me. I knew about Mon Plaisir, but never ventured south the few yards to the Dials. With the opening of the Donmar Theatre on Earlham Street, another of the roads leading to the Dials, in 1977, which we have visited often, the Seven Dials entered my London radar.

Before ending this somewhat rambling piece, here is a true story about the theatre. Soon after it opened, an American friend, a keen theatregoer who was midway in age between my parents and me, invited me to join her at a performance at the Donmar. It was a play with a Chinese theme. We were seated in the front row, literally on the stage. My friend who had long legs, stretched them out onto the stage and the actors had to take care not to trip over them. Halfway through one of the acts, my friend began fumbling in her large bag and withdrew a thermos flask. She removed the lid, which served as a cup, and gave it to me to hold. Then, she filled the cup with hot soup, which she proceeded to drink whilst the drama unfolded in front of us. I often wonder what the actors, who were so near us, thought when they saw a member of the audience enjoying her picnic in front of them.

The Seven Dials and the streets radiating from the column are full of fascinating buildings, some old and others new and there are plenty of shops to explore apart from those pioneering wholefood shops in Neals Yard. If you can manage to get a ticket to the Donmar, and this is quite hard if you are not on their advance booking scheme, then it is often worth watching a performance there.

Veggie burgers and other creatures

veggie

The popularity of vegetarianism and its relative veganism has greatly increased in the western world in recent years, and is still increasing. Popular reasons for abandoning the consumption of meat and/or products derived from animals (e.g. milk and eggs) include seemingly virtuous reasons such as love of animals and a desire to protect the world’s climate.

On the 23rd of July 1939, one world-famous vegetarian wrote a letter to another equally well-known vegetarian. Mahatma Gandhi wrote to Adolf Hitler. Here it is in a much abbreviated form (from: https://www.mkgandhi.org/letters/hitler_ltr1.htm):

DEAR FRIEND,
That I address you as a friend is no formality. I own no foes.

… We have no doubt about your bravery or devotion to your fatherland, nor do we believe that you are the monster described by your opponents. But your own writings and pronouncements and those of your friends and admirers leave no room for doubt that many of your acts are monstrous and unbecoming of human dignity, especially in the estimation of men like me who believe in universal friendliness

… I, therefore, appeal to you in the name of humanity to stop the war. You will lose nothing by referring all the matters of dispute between you and Great Britain to an international tribunal of your joint choice

You know that not long ago I made an appeal to every Briton to accept my method of non-violent resistance.

During this season when the hearts of the peoples of Europe yearn for peace, we have suspended even our own peaceful struggle. Is it too much to ask you to make an effort for peace during a time which may mean nothing to you personally but which must mean much to the millions of Europeans whose dumb cry for peace I hear, for my ears are attended to hearing the dumb millions? …

I am,
Your sincere friend,
M. K. GANDHI
The letter never reached Hitler; it was intercepted by the British in India.

I have no idea what the monster Adolf Hitler had to say about vegetarianism, but the saintly and peace-loving Gandhi wrote much about his abstinence from meat. For example, in 1932 he wrote:

I do feel that spiritual progress does demand at some stage that we should cease to
kill our fellow creatures for the satisfaction of our bodily wants. The beautiful lines
of Goldsmith occurs to me as I tell you of my vegetarian fad:

‘No flocks that range the valley free
To slaughter I condemn;
Taught by the Power that pities me
I learn to pity them’

(see: https://www.mkgandhi.org/ebks/moralbasis_vegetarianism.pdf)

And at another time:

“It is very significant that some of the most thoughtful and cultured men are partisans of a pure vegetable diet.”“.

Maybe, he was thinking of the man of culture, Bernard Shaw, rather than Adolf Hitler!

Returning to the present day and the increasing appetite for meatless and dairy-free food, let us consider the current desire for vegetarian products to resemble meat products. Supermarket shelves are filling up with veggie burgers, meatless steaks, meatless meat balls, meatless shawarma, and many other products made to resemble meat without containing it. Recently, I was in a Chinese restaurant, which offered diners vegetarian chicken and vegetarian duck dishes. This yearning for vegetarian products to be named like and to look like meat products is absurd,

There are plenty of delicious vegetarian dishes that are not made to resemble foods that usually contain meat. Middle-Eastern and Turkish cuisine, for example, offer vegetarian eaters delights such as: humous, fattoush, Imam Bayildi, Mutabbel (an aubergine dish), falaffel, stuffed peppers,etc. Even the French, who until recently have not been overly attracted to vegetarianism, have a traditional dish perfect for vegetarians: ratatouille. As for Indian cuisine, there is a plethora of dishes that are vegetarian and do not try to appear like meat. In India, the land where Gandhi was born, vegetarianism is a way of life, rather than a changed lifestyle, for hundreds of millions of people. This has been the case in India for many millennia.

To conclude, what I am trying to say is that if you wish to abandon eating meat for whatever reason, then you might as well abandon the desire to eat things that look like meat, but are not. If you are adopting vegetarianism, then enjoy meatless dishes for their own sake, not because they remind you of meat! Bon apetit!

Picture source: tesco.com

Ignorance is bliss

Many decades ago, ‘M’ and his then young wife ‘F’, both Indian Hindus, settled in the UK. F observed Hindu dietary practices far more than her husband. In the early days after their arrival in England, the couple were not well off. Consequently, if they treated themselves to a meal in a restaurant, they chose one which was not costly.

M used to take his wife out to a Wimpy Bar for a treat. For those of my younger readers, let me explain that the Wimpy Bars were fast food joints, rather like a very inferior version of McDonald’s.

M and F used to order hamburgers. F ate them quite happily, believing that they contained ham and not beef, which contravened her Hindu dietary restrictions. M said nothing to disabuse his wife’s misconception about the ingredients of the burgers, as she greatly enjoyed them.

Many years later, M inadvertantly revealed to F that the hamburgers that she had been enjoying during many visits to Wimpy Bars, contained beef rather than ham. She was horrified to learn this.

Nowadays after decades of happy marriage, the couple have become quite prosperous. I guess that now they would not be seen dead in a Wimpy Bar.

Mad cow

we don’t see ev’rything

that we consume:

might be germs with any bite

 

Bovine_500

From time to time, the United Kingdom is subject to agricultural diseases that need to be accompanied by nation-wide restrictions to limit spreading. A frequently occurring example of this is so-called foot-and-mouth disease. During such epidemics, those not involved in agricultural activities, such as hikers and tourists, are confined to roads, told to keep out of fields where traces of the disease may be lying.

During one outbreak of foot-and-mouth, we were spending a holiday in Wales. Wherever we went, we saw signs and barriers that prevented free movement across the countryside. What with the incessant rain, it made our trip rather dreary. We stopped for lunch in an ugly little town in central Wales. The most attractive looking eatery was a dowdy pub, devoid of any architectural merit. We sat down in its ageing dining room, trying to avert our eyes from the peeling wallpaper and a horrible worn carpet that badly needed to be replaced. Things looked up when the inn-keeper arrived to take our food order. We were attracted to beef steaks. There was a bewildering range of options for this on the menu.  Our host patiently explained the differences between the different types of beefsteak, explaining how the tastiness of the meat itself was related to its fat content and distribution within the cut. Fillet steak, for example, has little fat, not much taste without sauces, but wonderful texture. He recommended rib-eye as being the cut with just the right amount and distribution of fat to be tasty on its own. He was quite right, we discovered in that unattractive dining room in rainy Wales.

bovine

Some years later, Mad Cow disease (Bovine spongiform encephalopathy) became a concern in the UK. One evening, when we were going to a theatre near St Martins Lane in London, there were large headlines about the disease on the front page of the latest issue of the Evening Standard newspaper. Before the performance, we entered a branch of McDonalds for a quick snack. Almost everyone in the café was eating beef burgers, despite the headlines on the newspapers that some of the customers were reading!

Shortly after this, we went on a driving trip through France. In one small town, we walked passed a small restaurant with a sign hanging in its glass-fronted door. It read (in French): “We might be mad, but our beef is not.”

While the Mad Cow scare was at its height, we were invited to stay with some friends in Belgium. We had stayed with them often before. We asked them what they would like us to bring from London. They said they would love a home-made curry, enough for about twelve people. Although I am married to an Indian, it is I who makes the meat curries in our family. I prepared and cooked a huge lamb curry. As it is only a few hours’ drive between London and Belgium and the curry would have to be re-heated before being served, we thought it safe to transport the casserole containing it without refrigeration.

There were more security checks than usual at the English end of the Channel Tunnel. After our car had been examined, and the engine checked for hidden items including explosives, we were asked if we were carrying any meat products across the English Channel. We mentioned that we were transporting a casserole of cooked lamb curry. The security officials looked puzzled, told us not to move, and then walked away towards an office. One of them returned, and asked:

“It’s lamb, not beef is it?”

We confirmed that it was not beef.

“And thoroughly cooked?”

“Yes.”

“Well, what with all those spices, we’ll let you take it through the tunnel.”

Nobody asked us about meat when we arrived in France. We drove through a bath containing disinfected, and then headed for our destination.