An elegant Polish club in London’s South Kensington

Recently. I had lunch with some friends at an elegant Polish club in London’s South Kensington.

Immediately opposite the Imperial College Business School, one of the terraced houses on Exhibition Road (number 55) is the home of Ognisko, the Polish Hearth Club. The word ‘ogniszko., which means ‘hearth’, is related to the Latin word ‘ignis’ and the Sanskrit word ‘agni’, and both mean ‘fire’.

The building can be recognised by the plaque affixed to it, which commemorates the 1956 Hungarian Revolution. Contained in a house constructed in about 1870, the club was founded in 1939. Its website, www.ogniskopolskie.org.uk , explained that the organisation is:

“… a Members’ Club and an important part of Polish Social and Cultural life in London … Founded with the combined initiative of the British and Polish Governments, it was inaugurated by HRH The Duke of Kent in 1940 … It became the hub of Polish social and cultural life, with a good restaurant, meeting rooms, a theatre and a ballroom. It was supported by Officers, along with their families and friends together with a prospering theatrical and literary community. Leading figures in Polish cultural society, along with senior Military figures were frequently to be seen in the Club. After the War it continued to meet the needs of the Polish community, their friends and supporters, as it still does today…”

As for its early history, the website related:

In order to have a centre where the Free Poles would feel at home a house was rented for £300 p.a. in December 1939 from Sir Frank Newnes who held the leasehold on 55 Prince’s Gate. The Polish House was in effect the intellectual hub for Poles arriving in London whether as civilians, enlisted, diplomats or politicians.”

In 1978, the Club bought the freehold of its home from the University of London. The restaurant, which I have visited several times, serves Polish food in an elegant dining room. We ate our lunch on a covered, air-conditioned terrace, part of the garden behind the clubhouse. The club provides an enjoyable Polish ‘fine dining’ experience. However, although the food is good, it is much better at the less pretentious Café Maja, part of POSK (the Polish Cultural Centre) in Hammersmith.

At the entrance, there is a bust of the composer Chopin. Near it, on the walls of the lobby, there are paintings and photographs.  And in the basement, there are several beautiful old framed posters, each one advertising a tourist destination in Poland.

If you want to experience the elegance of pre-WW2 Poland, a visit to Ognisko will not disappoint.

A pioneer of fine dining in Bangalore (Bengaluru)

I FIRST VISITED Bangalore (Bengaluru) in 1994. At that time, as far as I am aware, there were few restaurants that offered high quality Western European food in the city. One of the few, or maybe the only one, was Sunnys, which at that time was located in a tall, slender building in a lane that runs between Lavelle Road and Kasturba Road.

 

Sunny’s was established in about 1993 by Arjun Sajnani and Vivek Ubhayakar. It was named after their golden retriever, Sunny. I remember  that the kitchen (or part of it) was located on the ground floor, and the dining areas were on floors above it. When I first visited the restaurant, Sunny’s also sold imported food specialities like cheeses that were not available anywhere else in Bangalore.

 

The original location of Sunnys

Sunnys moved from the tall,  slender edifice to larger premises next to a petrol station on Vittal Mallya Road, and close to the UB City shopping mall. Later, it moved to its present address in a converted mansion on Lavelle Road.

 

Although slightly pricey, Sunny’s served exquisitely presented, superbly prepare, delicious food. The service and ambience at the various locations of Sunny’s was faultless. The Christmas lunches, which we attended a couple of times, we’re lavish. The establishment imported  Butter Ball turkeys from the USA. I do not know what they did to those creatures, but the results on our plates were superb: the tastiest roast turkey I have ever eaten.

 

The original premises of the restaurant is still standing,  but locked up. Sadly, there are rumours that Arjun Sajnani is closing his restaurant, but his inspired cooking will continue in the form of a ‘cloud kitchen’.

  Apart from being a superb cook and restauranteur, Arjun is an acommplished actor, play director, and film director. Just as every performance on stage must be flawless,  it was clear to me that Arjun and his team felt the same about every dish placed in front of a diner in the restaurant