BANGALORE IS ABOUT 4800 miles from Paris (France). The French capital is noted for its gourmet delights, but on the whole the same cannot be said for Bangalore. One exception to this statement is Sunny’s restaurant currently located on Lavelle Road.
Arjun Sajnani created Sunny’s at least 25 years ago. Then, it was in a tall narrow house on a lane leading off Lavelle Road. The kitchen was on the ground floor and there were dining areas in the two floors above it. Often, Arjuna could be standing, working in the kitchen. Back in those early days, Sunny’s was one of Bangalore’s few suppliers of imported Western European cheeses, such as genuine parmesan.

Later, Sunny’s shifted to larger premises on the corner of Lavelle and Vittal Mallya Roads, next to a petrol filling station. The dining area was elegant.
For a brief period, Arjun ran a restaurant serving delicious Sindhi dishes in his original premises. Sadly, he decided to discontinue this interesting eatery.
Even later, Arjun shifted his restaurant to its present location – a two storey villa constructed about 20 years ago. The balconies on the upper floor are supported by stout carved timber pillars which remind one of pillars that you can see in much older traditional South Indian edifices. Diners can sit at tables within the building, or in the garden surrounding it, or on the first floor balconies. At lunchtime on Christmas Day 2022, every table was occupied.
At each of Sunny’s different locations, the food has been magnificent. As our daughter correctly said, eating at Sunny’s is as good as eating in a good Parisian restaurant. Also, Sunny’s Italian food (mainly pasta and pizzas) is above average in quality.
Arjun is an actor and director of theater and films, in addition to being a restaurateur. Dramatic productions require many skills. The same is the case for running a restaurant. Some of the required skills are the same for restaurants and for stage/screen. A restaurateur has to perform well both in the kitchen and the dining room to satisfy his or her clientele. Arjun achieves this successfully. If you have never been to Sunny’s, give it a try!