Is the duck ok?

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THERE WAS A LOVELY restaurant on the estuary of the River Medway in the 1980s. Once, I took a friend, ‘P’, to lunch there. We sat down, and a waitress brought us some slices of baguette. When the owner of the restaurant came to hand us the menus, P said:

“This bread is delicious.”

The owner replied:

“We get it freshly baked from France every day.”

We were impressed. P ordered duck and I ordered something else.

As soon as the restaurant’s owner disappeared, the waitress reappeared. She came to our table and said in a low voice:

“Actually, the bread comes from Tesco in Chatham.”

We became less impressed by the owner.

Our food arrived. It was more than satisfactory. As we were finishing, the restaurant’s owner came to our table. He asked P in a manner that reminded me of John Cleese on “Fawlty Towers”:

“Duck ok?”

“Delicious,” P replied.

“That’s good … we’ve had a few complaints about our duck today,” the owner said, wandering off nonchalantly.

Buttered buns in Bombay

LOOKING A BIT LIKE A GRUBBY SWISS chalet, Yazdani Restaurant and Bakery is in a busy lane within a stone’s throw of Bombay’s elegantly designed Horniman Circle. Named after the Persian city of Yazd, where one of the nine Athash Behrams (the highest grade of Zoroastrian fire temples) still stands, this establishment was founded by a Parsi family in the very early 1950s. It has been suggested that the premises occupied by Yazdani were previously occupied by a Japanese bank.

Yazdani, which looks as if it has not been redecorated for many decades is one of Bombay’s many ‘Irani cafés’, which were founded by Iranian zoroastrian refugees, who had fled to India (in the early 20th century) from other parts of Asia to escape religious persecution. Irani cafés, like Yazdani, retain a nostalgic charm, providing an atmosphere that transports the customer’s imagination back to a gentler and simpler past. Sadly, the number of Irani cafés in Bombay is diminishing.

It was at Yazdani, when I first visited it a year ago, that I bit into my first bun maska. It was love at first bite. What is it, you may well ask, that gave me so much pleasure? It is simply a round bread bun, often very soft, filled with a generous, if not excessive, amount of butter. Some of the buns available at Yazdani contain bits of raisin and others, the brun maska, have crisp crusty coverings (similar to ‘crusty rolls’ available in England).

Bun maska has become popular outside Bombay.For example, I have discovered good ones in Ahmedabad (at Lucky’s and also at the New Irani Restaurant).

In addition to bun maska and brun maska, Yazdani sells bread, apple pie, and a variety of delicious biscuits. Everything is baked on the premises at Yazdani, which calls itself “La Boulangerie”. Tea is served at simple tables within sight of the aging glass fronted cabinets that are constantly being restocked with freshly baked products. It is common for customers to dip bits of bun maska into the tea.

On one wall, there is a large poster in German advertising Bauernbrot. Apparently, Yazdani is popular with German visitors to Bombay. Portraits of various Parsi personalities also hang on the walls.

Unless you are gluten intolerant or trying to lose weight, a visit to Yazdani is a real treat, and not a costly one.

A few footsteps away from Yazdani, stands another treat. This is the Peoples Book House. It is a small extremely well stocked bookshop which supplies mainly, but not exclusively, left wing books. Whatever your political leaning, you are likely to find fascinating books here (in English, Hindi, and Marathi, mainly). In its window, you can spot, for example, “Das Kapital” and books about Karl Marx translated into Marathi. I bought what promises to be an interesting book about the naval mutiny in Bombay that occurred just after the end of WW2 (early 1946), an event that hastened the British decision to quit India for good.

So, visit Yazdani to fill your stomach and Peoples Book House to feed your brain.