The road to Hogsback

In August 2003, the middle of winter in South Africa, we made a long tour around the Cape Province, visiting small places that figured in the history of my family’s sojourn (beginning 1849) in South Africa. Here is an account of our journey to Hogsback in the Eastern Cape. The writer JRR Tolkien is supposed to have been inspired by the landscape near Hogsback, but not all are agreed on this. The author was born in South Africa (in Bloemfontein), but left the country aged less than three years.

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Between Barkly East and Dordrecht

We sped on from Barkly East to Dordrecht. It was at Dordrecht in 1884 that my great grand uncle Sigmund Seligmann with his partner, another Jewish gentleman, Moss Vallentine opened their first business, a retail store. Later, he opened a general store in Barkly East, where his nephew, my mother’s father, became the town’s only Jewish Mayor.

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Dordrecht Museum

Dordrecht, a smallish place, still has several nineteenth century buildings including one with an elegant arcade supported by cast-iron pillars that serves as a museum. Andre Coetzee, the museum’s curator, pointed out an old shop opposite the museum that he believed had originally been Seligmann’s.  He seemed very certain that this was the building, but he could not show me any evidence to confirm this.

The rain and snow continued to shoot past us, propelled by a fierce wind. Between Dordrecht and Queenstown, we crossed a plain that was quite different to anywhere we had been so far. The plain was quite literally dotted with thousands of ‘black’ peoples’ dwellings, some with rondavels as out-houses. There were few fences. People and animals wandered across the road. The countryside was much less manicured than any other inhabited places we had so far visited in the Cape. Derelict cars were frequently seen. We were in Chris Hani District that includes the town of Queenstown and was under the Apartheid regime part of one of the so-called ‘Homelands’. 

Queenstown is not an attractive town but has a lively buzz and good shops. A sign in the town centre advised motorists to pay for parking at a “mobile parking meter”. This meter turned out to be a person who hangs around the parking area carrying a machine on which he or she records your arrival and departure times and based on these determines how large a parking fee needed to be collected. We found a wonderful spice shop run by a Pakistani man. He had a special table on which he can make spice mixtures to order and, also, had ready-made mixtures including one, very strong in flavour apparently, called “Mother-in-law Masala”. We visited a large branch of Woolworths as many people had commended this chain store to us. We were disappointed: it was like Marks and Spencer’s used to be in the UK many years ago.

We drove via Whittlesea to the tiny village of Seymour. A road marked incorrectly on our map as “narrow but with tarmac, not for four-wheel drive vehicles alone”, led from Seymour up the side of a mountain to Hogsback. This road proved to be the worst surface that I have ever driven on. Compared to it, Joubert’s Pass (near Lady Grey), was a motorway. It got progressively worse as we painfully slowly approached Hogsback.

The road had everything against it and us. There were potholes, and deep furrows where streams of water had eroded the gravel. Bare rock showed through the road and made steps that had to be carefully negotiated. Worst of all were large rounded boulders, which were difficult to drive around as the narrow road was bounded either by ditches or by walls of rock. We were lucky that we neither capsized the car nor grounded it, nor damaged the sump or some other vulnerable part of its under surface. Navigating around or across some of these dangerous obstacles reminded me of performing a particularly difficult surgical dental extraction. Just as I had to take care not to damage a hidden nerve or blood vessel during an extraction, I had to drive to avoid injuring some important part beneath the car. Had we broken down on this deserted, barely frequented road, we would have been in big trouble. There was no mobile ‘phone coverage in the area. Hair raising to say the least: I still shudder when I remember this journey. Later, a cousin in Cape Town told me that when he had used this road, he had grounded his vehicle and thereby damaged its fuel line. Things improved at the end of the road. We were amused to see a road sign at the Hogsback end of this road that advised “Road not recommended for caravans.”

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A view from Hogsback

We found our accommodation: a collection of cottages called The Edge. The name refers to the position of the cottages which is at the very edge of the summit of the Hogsback ridge over which can be seen a view of the coastal plain over a thousand feet below. Our cottage was large but unheated except for a small, inadequate fireplace poorly located in one corner of the cottage remote from the bedrooms. We ate an excellent curry made by Dion and Shane who own a restaurant near our cottage. All night the snow fell, and the wind howled.

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A church in Hogsback

Burne-Jones in London

Until 24th February 2019, there is an excellent exhibition of the works of the Pre-Raphaelite artist Edward Burne-Jones (1833-98) at London’s Tate Britain.

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For Victorian art  

looking back to the past

Burne-Jones does excel

 

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Tact

nehru

I married in Bangalore in January 1995. A week or so before the marriage, I was introduced to Mr Krishnan, a tailor who worked in his home near to Cunningham Road in the heart of Bangalore. He was an elderly, dignified gentleman, and a good craftsman.

Mr Krishnan made me a suit for the wedding ceremony, a white Nehru suit with a high collar. a bandh gala. This kind of garment pre-dates India’s post-independence leader Jawaharlal Nehru; it derives from the Mughal years. The one that Mr Krishnan made me was precision fitting. I could breath in it, but it would not tolerate even the slightest increase in my girth. The same was true for a western style suit that he made for me at the same time.

A year later, we returned to Bangalore. Happiness in marriage and over-indulgence at meals had resulted in a change in my dimensions, notably an increase in my girth. We returned to Mr Krishnan with the suits he had made, which no longer fitted me. Fortunately, being a skilful tailor, Mr Krishnan had left plenty of material in the seams of the clothes in order to enlarge them.

Mr Krishnan measured me carefully, noting down my dimensions in a large book. When he had finished my wife asked him:

“Out of interest, how much has my husband increased in size?”

Mr Krishnan replied:

“Madam, I can not tell you that because I have lost your husband’s original measurements.”

Not only was Mr Krishnan a great tailor but also, he was a master of tact.

They made Kalashnikovs here…

This  extract from “REDISCOVERING ALBANIA” by Adam Yamey describes a part of Albania where much weaponry was manufactured during the Communist era (1944-91).

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“We followed the River Osumi upstream [from Berat], passing an isolated working military camp with camouflaged concrete buildings. The road wound up the valley crossing numerous tributaries of the Osumi. Next to many of these small bridges there were construction sites, which were associated with the building of the Trans Adriatic Pipeline. This will carry gas from Kipoi (just east of the Greek city of Alexandropolis) to Seman (a few kilometres north of Vlorë on the Adriatic). From there, it will go under the sea and resurface at the southern Italian coast south east of Lecce. This gas-carrying modern ‘Via Egnatia’ (or maybe it should be called ‘Via Igniter’) will follow the valley of the Osumi, then curve around Berat, before heading westwards towards the sea. It is part of a huge project to transport gas from Azerbaijan to western Europe.

The town of Poliçan was a pleasant surprise. We were expecting to find a drab place because of its industrial heritage. Far from it: Poliçan was a cheerful, vibrant place. We parked at the top end of the sloping triangular piazza named after the large mountain (Tomorr: 2,416 metres), which dominates the area around Berat and Poliçan.  The piazza, is a right-angled triangle in plan. Its two shorter sides were lined with well-restored, freshly painted Communist-era buildings with shops and cafés.  We joined the crowds drinking under colourful umbrellas outside cafés on the Rruga Miqesia, which runs off the piazza towards the town’s cultural centre and Bashkia (both built in the Communist period). It was about 11 am on a working day. There seemed to be many people with sufficient time for sitting leisurely in cafés or just strolling up and down the street. A girl, who ran a mobile ‘phone shop (on her own), sat with friends at a table in a café near to the shop, and only left them if a customer entered her showroom. A long out of date poster on a building advertised a meeting in Tirana for adherents of the Bektashi sect.

Near the upper end of the triangular piazza, there was a new marble monument commemorating Riza Cerova (1896-1935). He was born just south of Poliçan, and became a leading protagonist in the ‘June Revolution’ of 1924, when supporters of Fan Noli forced Ahmed Zogu to flee from Albania. For a brief time, Noli became Albania’s Prime Minister. However, at the end of 1924, aided by the Yugoslavs and Greeks, Zogu made a counter-coup, and then assumed control the country. Soon after this, he had himself crowned ‘King Zog’. Following Noli’s defeat, Cerova joined the German Communist Party, and later returned to Albania where he led anti-Zogist fighters. He died during an encounter with Zog’s forces.

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Poliçan was important during the Communist period. It was home to an enormous arms and ammunition factory, the KM Poliçan, which was opened in 1962. This produced its own versions (the ASH-72 and ASH-82 series) of the Kalashnikov gun as well as other munitions.  The factory lies amidst cultivated terraced fields on the slopes of a natural amphitheatre away from, and beneath, the southern edge of the town. Workers used to approach the factory from the town by a long staircase. We counted at least twenty-five industrial buildings in the complex, many of them with broken or missing windows. None of the numerous rusting ventilators on these edifices were emitting smoke, and there were no signs of life. The slopes surrounding the factory below were dotted with concrete and metal entrances to underground stores and tunnels. During the unrest of 1997, KM Poliçan was temporarily taken over by criminal gangs while the city was in ‘rebel’ hands. The factory is still used, but mainly to de-activate out-of-date Albanian weaponry. It was difficult to imagine that the peaceful scene, which we observed from a track overlooking it, had such an explosive history.

We travelled southwards through cultivated countryside and past occasional forests, always following the sinuous course of the Osumi. At the edge of Çorovodë, the administrative capital of the Skrapar District, we saw a tourist information poster beside a squat hemispherical Hoxha-era concrete bunker. It portrayed an Ottoman era bridge, which we hoped to see later. In the town’s main square, there was a socialist-realism style monument: a pillar topped by a carved group: one woman with three men. One of them was holding a belt of machine gun ammunition. The base of the monument had ‘1942’ carved in large numerals. On the 5th of September 1942, Skrapar became the first district in Albania to be liberated from the occupying fascist forces. There was a bronze statue of Rizo Cerova in a small park next to the square. Elegantly dressed in a jacket with waistcoat, he is shown holding a rifle in his left hand. His face looked left but his tie was depicted as if it were being swept by wind over his right shoulder.

We ate a satisfying lunch in a large restaurant next to the park, the Hotel Osumi. It backed onto a fast-flowing tributary of the Osumi. After eating, we entered a café a little way upstream to ask for directions to the Ottoman bridge that we had seen on the tourist poster. We were surprised to discover a ‘black’ man at a table, chatting with several Albanians. He spoke perfect English, which was not surprising because he was born in Tennessee (USA). He was teaching English in Çorovodë under the auspices of the Peace Corps.  With pencil and paper to hand, he was compiling his own map of the town. When we told his companions that we were trying to find the old bridge, they advised us that it was only accessible with a rugged four-wheel drive vehicle.

Driving further southwards, we reached the spectacular Canyon of the Osumi (Kanioni i Osumit, in Albanian). It is about twenty-six kilometres long, deep, and narrow. At places where the road came close to the edge of the canyon, we obtained good views. From above, it looked as if the cultivated rolling fields and pastureland had been cracked open. The crack’s walls were steep sided, with dramatic striations of whitish rock. Far beneath us at the bottom of this fissure, the River Osumi flowed around its many bends. Standing at the canyon’s precipitous edge, we could only hear birdsong and water rustling over the river’s stony bed far below us.

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Retracing our steps to Berat, we passed an abandoned building with a fading circular coloured sign painted on it. It depicted a grey cow standing between a woman in a white dress, who was writing on a clipboard, and a man in a white coat such as doctors wear. In the background, a man in an overcoat holding a shepherd’s crook, was leading a flock of sheep towards the grey animal and its attendants. Around the edge of the picture, we read the words ‘Stacioni Zooteknise’, which literally translates as ‘zoo technical station’. The building with its peeling plaster and patches of exposed brickwork had once been an animal husbandry centre.”

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Adam Yamey’s book REDISCOVERING ALBANIA is available from Amazon, bookdepository.com, lulu.com, and is on Kindle

Fifth November

GUY FAWKES

Fifth November, Guy Fawkes Day

let’s  recall:

a Parli-ament saved

 

[In the UK, the 5th of November is remembered as being the day that many centuries ago the Houses of Parliament were saved from being blown-up by plotters led by Guy Fawkes  (1570-1606)]

 

Marine Ices

Whenever I am in a restaurant and presented with the dessert menu, I often order ice-cream, especially if there are fruit sorbets available. Ever since I can remember I have loved ice-cream, and I continue to do so. Let me tell you about three places where I have enjoyed eating this chilled delicacy. Two are in Italy and one is in London.

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During my childhood, we visited Florence (in Italy) every year except 1967, the year the after city was badly damaged by a terrible flood in November 1966. Annually, my late mother used to visit a brassiere maker called Busti Biondi. The owner of this shop was unable to speak English, and my parents were not sufficiently confident of their Italian to communicate with him effectively. Near the shop in the same street, there was a textile merchant called Giorgio, who spoke good English having learnt it from British soldiers during WW2. He helped interpret during the often-lengthy proceedings at Busti Biondi. He also introduced us to one of the best ice-cream shops I have ever visited. This shop or ‘gelateria’ was called ‘Perché No’, which means ‘why not?’ I have not visited Florence since the late 1960s. The gelateria, Perché No, in Via Dei Tavolini still functions, selling ice creams as it has been doing when it opened in 1939.

Bar Cucciolo was a gelateria that stood next to the Pensione La Calcina on the Zattere waterfront (Fondamente del Zattere) of Venice’s Dorsoduro island. It was at the Calcina that our family stayed. Many years before we patronised the place, the Victorian artist and writer John Ruskin stayed there (in 1877). Although the accommodation and food at the Calcina was not great, my parents chose to satay there because it overlooked the wide Giudecca Canal and the lovely waterfront of the Giudecca Island across it.

The Cucciolo made and sold ice creams and sorbets at least as good as those that we enjoyed in Florence at Perché No? Their banana flavoured ices were my favourite. I particularly enjoyed having a cone that contained a scoop of banana and one of lemon sorbet. Writing these words makes my mouth water.

The Cucciolo was run by two men and was always very busy on summer afternoons when the sun shone brightly on the south-west facing Fondamente del Zattere. On one such afternoon we were sitting on the Calcina’s deck that projected over the water when we heard a woman beginning to scream. Her small child had fallen into the canal. Quick as a flash the plumper of the two fellows who ran the Cucciolo dived into the canal fully clothed, and then rescued the small boy. His parents hurried away with their child, barely thanking their soaking rescuer. On the next day when we were buying ice creams, he told us that his watch had been wrecked when he jumped into the canal. Also, the victim’s parents, who were not Italian, had not been in the slightest concerned that he had risked his life, limbs, and clothes, for their child whom they had not been watching carefully enough. My mother was most upset on his behalf. Sadly, the Cucciolo closed many years ago. It had already disappeared when we last visited Venice in 2007.

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Very recently, I visited Chalk Farm. There opposite the Underground Station, to my horror, I saw a building site where once Marine Ices used to stand. In the 1960s, when I was a child this was one of the only places in London, where good quality ice-creams and sorbets were on sale. One could sit down in the parlour and eat them, or you could take them home in boxes. As I savoured their ices, I could imagine I was back in Italy either at Perché No or the Cucciolo.  

According to its website, Marine Ices was established in London in 1931. When I returned from my trip to Chalk Farm, I looked on the internet to find out what had happened to Marine Ices, and I discovered that it still exists but at a new address, which is closer to Camden Market.

Today, London is littered with great gelateria’s serving ice cream as good as I remember eating when I was a child. There are already three high quality gelaterias where I live and a fourth (a branch of a firm from Florence) is opening soon.

I thought it was a bean

Is fear of the needle 

worse than fear of the mask?

Without them, we suffer

business care clean clinic

Photo by Pixabay on Pexels.com

Many of my adult patients remembered going to the dentist when they were children and having to be put asleep under a black face-mask. This memory instilled in them a life-long fear of visiting dentists.

The day after the 17th of March 1982, when I qualified as a dentist, I was legally allowed to administer general anaesthetics for dental procedures without an anaesthetist being present. General anaesthesia is hazardous enough but without the assistance of an anaesthetist, the risks of problems multiply. I could have accidentally killed a patient on my first day in practice. For the record, I have never ever administered general anaesthetics with or without an anaesthetist.

For a brief while, a few months in the 1990s, I worked in a practice that specialised in treating dental patients while they were under general anaesthesia. The anaesthetics were administered by a visiting hospital anaesthetist, who was assisted by a fully trained anaesthetics technician. The patients, when unconscious, were intubated to maintain their breathing and all the right things were done to ensure their safety. When the patients were ‘under’, I worked on their teeth, as quickly as I could because the anaesthetist wanted to keep the patients ‘under’ for as short a time as possible.

Children were given gaseous anaesthesia through a face mask. Once, I sniffed the gas briefly. It was terrible stuff. It felt as if a knife were shooting up my nose. Most children were, quite naturally, terrified at the prospect of anything that was happening in our clinic. Getting them to accept the black mask with its attached rubber tube was often difficult. The anaesthetist was a friendly man from the Middle East. He would say to the children things like:

“This smells of peppermint.”

The child might reply:

“I don’t like peppermint.”

The doctor would then say:

“I’ve got strawberry flavour.”

“I don’t like strawberry.”

“How about some lovely banana?”

And so, it went on.

One mother impressed me. She said to her child that if he allowed the mask to be put on by the count of three, he could have a treat at McDonalds later. She counted “one”, and the child refused. And, then “two”, but the child still resisted. Then, I wondered how different it would be when she got to “three.”

I was impressed when she said:

“Two and a quarter,” and then “Two and a third”, and so on without ever reaching “three”. Eventually, her child cooperated.

 

I must to admit that although we got a lot of work done on fully anaesthetised patients, I did not enjoy working under these conditions. However, I enjoyed my weekly encounters with the friendly anaesthetist, ‘Dr A’. He was extremely fond of fiery chillies, which he consumed during our lunch breaks. He was always seeking hotter chillies. This was probably because his taste-buds had become partially damaged by his excessive consumption of these almost corrosive chillies.

One lunchtime, Dr A and I were sitting in the staff room with a male anaesthetic technician from an agency. Wickedly, Dr A passed him a long, thin fresh green chilli, saying:

“Try this.”

The young man put the whole green chilli in his mouth and started chewing it. Soon, his face went bright red, and he rushed to the sink to fill a glass of water. When he recovered, he turned to Dr A, and said:

“I thought it was a bean.”

PS: Nowadays, general anaesthetics for dentistry cannot be administered anywhere in the UK except in a fully-equipped hospital.