Five and a half hours ahead of Greenwich Mean Time (GMT): India

INDIA IS A very large country. At its greatest width, it spans almost 1800 miles from east (the Manipur/Bangladesh border) to the west (the western edge of Kutch where it borders Pakistan.). When it is 4 am (GMT) in London, 1500 miles away in Moscow (Russia) and 1800 miles away in Ankara (Turkey), it is 7 am.   Yet, when the sun rises at 4 am in the far east of India, people in Kutch (western Gujarat) will not see the sun rise until 5.30 am. In both places, the clock will show ‘4 am’. This difference arises because all of India (as well as Bangladesh and Sri Lanka) are in the same time zone (Indian Standard Time: ‘IST’). IST is five and a half hours ahead of Greenwich Mean Time (‘GMT’). Incidentally, while researching this piece, I noticed that clocks in Nepal are 5 ¾ hours ahead of GMT.

Some countries spanning many degrees of longitude such as India does, are divided into several time zones (e.g. the USA, the Democratic Republic of the Congo, and Russia). However, all of India is in a single time zone, I wondered why and whose idea it was in the first place.

Prior to the colonisation of India by the British, various methods of standardising time were adopted in different eras and under varying ruling regimes. For example, in the 4th century BC, the prime meridian was chosen as a line passing through what is now the modern town of Ujjain (in Madhya Pradesh) and the unit of time was based on the ‘prana’ (about 4 seconds – the length of a normal breath).

In 1802, John Goldingham, the official astronomer of the British East India Company, established Madras Time, which was 5 hours, 21 minutes and 14 seconds ahead of GMT. In 1884, Calcutta Standard Time was established. This was 5 hours, 53 minutes and 20 seconds ahead of GMT. It remained in use until 1948 despite other changes in time zoning having already occurred in India. At the same time as Calcutta Standard Time was created, Bombay Standard Time also came into existence – it was 4 hours and 51 minutes ahead of GMT. Although it no longer exists, it is still used in Parsi fire temples in Bombay.

Madras Time was used by the railways in British India until the 1st of January 1906, when IST came into existence. It was then that the geographical reference point for time standardisation was moved from Madras to Shankargarh Fort in the district of Allahabad. The reference meridian chosen, 82 degrees and 30 seconds East, was deemed to be the midpoint of India, as it was under British rule. In 1947, when India became independent, IST was kept as the country’s official time. However, both Calcutta Time and Bombay Time remained in use until 1948 and 1955 respectively. The idea of splitting India into two time zones has been mooted, but has yet to happen.

Although IST is the official time in all parts of India, an interesting variation is still in use in the tea gardens in the far east of the country (www.timeanddate.com/time/zone/india). Called ‘Chai Bagan Time (Tea Garden Time), it is one hour ahead of IST (and 6 ½ hours ahead of GMT). It was introduced by British tea companies to increase the number of daylight hours available for working, and is still in use. Using this timing, the sun rises at 5 in the morning instead of at 4 (IST) and sets at about 6 in the evening instead of 5 (IST).

Bombay Time has all but disappeared from use. However, it has been replaced by what some call ‘Bombay timing’, which refers to the habit of people to arrive incredibly late for appointments – especially social engagements. Finally, in a book about Bangalore by Peter Colaco, there is mention of yet another measure of time. There is ‘fie-mint’, which does not mean ‘five minutes’, but does mean ‘not very soon’. For example, he wrote:

“A waiter in a restaurant, once told me our order would take ‘fie-mint’. Did he mean a ‘five minute ‘fie-mint’ or a 30-minute ‘fie-mint’, I asked. He considered the question seriously. ‘Twenty-mint fie-mint’, he clarified.”

History surveyed from a hilltop

IT IS A SURPRISINGLY tiring climb to reach the summit of Primrose Hil, just north of London’s Regents Park. Yet, it is well worth making your way to the top, which is 210 feet above sea level and considerably high than much of the rest of London.

From its lofty peak, you get to see a wonderful panorama of central London and its environs. One thing struck me as I stood on the hill on New Years Day 2022. In one field of vision, without moving my eyes, I saw both St Pauls Cathedral and the Shard that stands next to London Bridge station. The former was consecrated in 1697 and the latter, the glass clad Shard was completed in 2013. Thus, in one view, I was able to see just over 300 years of history. And with all of the construction cranes that can be seen from aloft, it seems that history continues to be made, for better or for worse.

Time zones and … O Juice

clock

 

I am writing this on the 30th of March,  the day after that on which the UK was scheduled to leave the EU, but did not. This day, Saturday,  is in the last weekend of March. Early on Sunday morning, we shift from Greenwich Mean Time to British Summer Time, by advancing our clocks by one hour.

In late 1994, while we were on holiday in California, we decided to drive over to the State of Arizona to see Lake Havasu City. After London Bridge was dismantled in 1968, its stones were carefully labelled and sent to Lake Havasu City, where it was reconstructed. By 1971, the bridge had been re-built in a picturesque lakeside position where it has become one of Arizona’s major tourist attractions.

After settling into a motel, we wandered over to a restaurant. For the duration of our evening meal we were the only diners. I ordered ‘New York Steak’, which turned out to be strips of beefsteak. Soon after taking our order, the waitress returned and asked: “D’ya want it with or without O Juice?”

I had never heard of eating steak with orange juice, so I said:

“Excuse me, what did you say?”

She replied, slightly impatiently: 

“O juice, you know kinda gravy.”

What sounded like ‘O Juice’ was the waitresses attempt to pronounce the French culinary term ‘au jus‘.

After eating our meal, it was only eight o’clock. We asked the waitress where were all of the other diners and why was she clearing all the tables and stacking the chairs, getting ready to close the eatery.

“It’s  getting late you know”

“But it’s only eight,” we retorted.

“Nope, it’s nine,” she informed us.

We had not realised that by crossing from California to Arizona, we had moved into a time zone one hour ahead of California.