A SPECIAL TEA

I met the lady who was later to become my wife on the first day of the undergraduate course that we were both studying at University of London. We were enrolled in the same department.

I lived at home with my parents, who were very sociable and hospitable. They were happy to host friends whom I had met at the university. My future wife was a frequent visitor to our home. Often when she arrived, she used to present my mother with special leaf tea from India, where her family lived. This tea was her mother’s favourite, Lopchu.

Lopchu is a district through which runs the very steep, winding road that connects Dargeeling in West Bengal with Rangpo on the border of Sikkim. Recently, we were driving up this road towards Darjeeling when we spotted a side road leading to the Lopchu Tea Estate. We asked our driver to drive us down what proved to be a narrow road with barely any undamaged surfaces. It was full of treacherous pot holes.

We drove past tea gardens that resembled many others we have seen. However, because of the special connections between Lopchu tea and our two late mothers, we were pleased to have made a special effort to see the source of the tea that might possibly have contributed at least a little bit towards the development of the relationship between me and my future spouse.

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