Cloud with a silver lining

AFTER A VERY DISAPPOINTING experience at a café we have often enjoyed when staying in Fort Kochi, we went to another eatery, which had been recommended by our friend Sharada S , when we visited Kochi at Christmas in 2019.

Our friend had introduced us to Oceanos. In this pleasant but unpretentious restaurant, we have enjoyed some of the best prepared sea food in Kochi. The dishes served at Oceanos are not only tasty but also authentic, by which I mean that they are not prepared to be ‘fine dining’ fancy; instead they give a good experience of genuine Keralan food.

Currently (February 2023), In addition to an á la carte menu, there is a seafood set lunch – a seafood thali. This included deep fried mackerel; clams (vongole) out of their shells; Aleppey fish curry; roasted prawn curry; sardine steamed in a banana leaf; Malabar paratha; rice; chhaas (buttermilk); and payasam (a local dessert). Every item was exquisitely prepared and tasted very fresh. This wonderful, faultless meal was 390 INR (£3.90) per head. We plan to explore the rest of the menu at Oceanos in the next few days.

Had it not been for the incompetent management at Kashi Art Café today, we would have eaten lunch there. However, as we had not been served our food for almost one our after ordering it, we asked for an explanation of the delay, and were told that there was a problem with the gas in the kitchen. Having been told that we would have our food “in about 10 minutes”, we walked out. If we had been served our food sooner, or been given an explanation without having to ask for one, we might have missed out on the superb lunch at Oceanos.

Breakfast at Shellys in Cheshire

“BREAKFAST LIKE A KING; lunch like a prince; dinner like a pauper”. This popular saying emphasizes the importance of breakfast amongst the meals partaken during the 24 hours of a day. We spent three nights in Widnes (Cheshire) in July (2022), and wanted to enjoy a decent breakfast. A search of Google revealed that the best-rated place for breakfast was Shelly’s Café located close to Harrison Street, a small road leading off the larger Hale Road.

Shelleys café

There is a sign (for Shellys) with an arrow at the corner of Harrison Street and an unnamed short road with a badly damaged surface. This side road, which is lined on one side by dust-covered parked vehicles, some with flat tyres, leads to a pair of large metal gates, which were closed when we arrived. A key-pad next to the gates allows one to ring Shelley’s. When answered, the gates open slowly. We drove through them into a secure industrial area. This contains several buildings, some of which are warehouses and others factories (including several ice-cream manufacturers). In between the buildings, there are numerous parked cars, vans, and caravans. Most of them are old models covered with a thick layer of dust. We learned that some of them have been standing unused for a year or longer.

Shellys Café is housed in a single-storey wooden shack, adorned with pots of flowers, next to the electrically operated entrance gates. It has large windows and there were chairs and tables outside. The interior is simply decorated with a few wall plaques relating to the joys of riding motorcycles. Two large blackboards list what is on offer. One corner of the building is occupied by a spacious kitchen where Shelley and her husband prepare customers’ orders.  On each of the three mornings we ate at Shellys, we sat beneath a photograph of Marilyn Monroe.  The café had other framed photographs of film stars.

Everything we ordered was delicious. The fried items (including eggs, bacon, black pudding, mushrooms, sausages, hash browns, and tomatoes) were tasty and totally free of grease. What is on offer at Shellys is basic and unpretentious, but well-prepared. Given that this place is rated the best for breakfast in the Widnes area, it is remarkably good value. Were it nearer our home in London, I am sure that we would drive out to eat there, despite the industrial nature of its location.