Blades and flames and other hazards in the kitchen

WHILE PREPARING A SAUCE for pasta today, my mind shot back to my mother in the kitchen during my childhood. Many people regarded her as being a competent cook. She was an enthusiastic follower of the recipes in cookbooks by Elizabeth David.  She bought only the best cooking utensils, and sourced many ingredients in the Mediterranean food stores that used to exist in Soho – a few remain, but many have gone. As a child, I was allowed in the kitchen to watch when my mother was cooking. The more I saw, the greater my desire to try to cook. However, this wish was not to be fulfilled while my mother was alive.

My birth and the first few months of my life were difficult as far as health was concerned. Consequently, my mother was highly protective of me, and then later also of my sibling. My mother saw danger everywhere, and not least in the kitchen. There were sharp knives, razor like tin can lids, and the risk of getting burnt either by the oven or the hot things prepared on it. We had electric hob rings because my mother was anxious about gas explosions and open flames. I was allowed to watch her cooking, but not to touch anything she was using. Curiously, even though knives were involved, I was often asked to wash the dishes, cutlery, and cooking utensils.

Sadly, my mother died at a young age. I was 28 when she went, and still residing in the family home along with my father, who had no interest in cooking. He enjoyed good food, but would have no part in preparing it. With my mother no longer around and a well-equipped kitchen, I began to experiment with cooking, and enjoyed the activity.

Over the years, I have done much cooking, and still enjoy doing it. I am not sure what made me think of my mother today as I prepared the pasta sauce, but it might have been the pan in which I was making it. For, that pan was one that my mother used often. She must have bought it back in the 1960s, and because she purchased only the best, it is still perfectly usable much more than 50 years later.

My wife is a good cook, but I do most of the day-to-day cooking. When she told a friend of ours that I do most of the cooking, the friend asked my wife:

“Don’t you feel diminished as a woman if Adam does most of the cooking?”

My wife, who is quite happy with the arrangement, replied with another question:

“Do I look like an idiot?”

Sometime later when our daughter was a toddler, she and my wife visited some friends. After a few minutes, our little one, used to seeing me cooking, came running out of the kitchen with wide open eyes, and said to my wife:

“Do you know, Mama, but the Mummy is doing the cooking in this house.”

My wife answered:

“Well, I never…”

Sabotaged

My late and much-loved mother was very protective of her two children. She saw dangers everywhere. We were not allowed to go near to electric wall sockets just in case we got an electric shock. Intelligent as she was, I have the feeling that she believed that electricity flowed out of the holes in the socket like water from a tap. 

 

During my childhood, my aunt and uncle used to smoke Benson and Hedges cigaretess that were supplied in nice small hinged metal boxes, which when empty were very useful for storing small objects. When one day I was given one of these boxes, empty, my mother confiscated it immediately. She was concerned that I might cut my fingers on the sharp edges of the box.

As for matches, much caution was needed here. Despite the fact that her grandfather had owned a factory that manufactured safety matches, even safety matches were deemed unsafe by my mother. Therefore, we were forbidden to handle boxes of  (even safety) matches just in case they should spontaneously ignite in our hands or packets. I am sure her intentions were well meant, but sometimes they went a bit too far. This excerpt from my book “Charlie Chaplin Waved to Me” (he did!) shows how her anxiety sabotaged what promised to be a wonderful hiking trip:

The four of us (aged 17) embarked on a second youth hostelling trip the following Easter. Once again, we took a train to South Wales, and made our way up to our first hostel, which was located at Capel y Ffin in the Black Mountains near to the English border. We spent the night there, and awoke to discover that snow had begun to fall.

 

I had been instructed that I had to telephone home every morning to ensure that my mother knew that I was still alive. I rang from the hostel’s public telephone and my mother answered. She had heard on the radio weather forecast that there was snow in Wales, and asked meabout it. When I said that it had begun falling where we were, she ordered that we return to London immediately. Believe me, this was not an order that could be discussed. My mother, anticipating that we would surely be lost like Scott of the Antarctic in an avalanche or in freezing snow drifts, had to have us back as soon as possible. I broke the news to my 3 friends, who were furious. For about an hour they kept offering me reasons that I should give my mother in order to try to change her mind about our premature return. Eventually, they gave up. We all knew that none of these would work. And, because, I imagine, they feared my mother, we set off back to London. I have never been allowed to forget this fiasco. Even Hugh’s mother, now in her eighties, often recalls her amazement when she learnt how my mother had successfully wrecked our trip.

 

Charlie Chaplin Waved to Me” is available by clicking: HERE