Tag Archives: kolar

Breakfast with German food on a roof in Bangalore

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PROPERTY ALONG LAVELLE Road in Bangalore (Bengaluru) is currently the most expensive real estate in the city. The thoroughfare was named in memory of the Irish soldier Michael Fitzgerald Lavelle (1831-1895), who discovered gold, and then established goldmines, at Kolar ), which is about 44 miles east of the centre of Bangalore (see, for example: http://www.advertiser.ie/mayo/article/130402/micky-lavelle-the-gold-king-of-kolar ).

One of the entrances to the Bangalore Club, where I often stay when in the city, is on Lavelle Road. Many a time have I walked from the Club along Lavelle Road towards the delightful Airlines Hotel open-air café. On the way, I pass a four-storey building with a narrow façade facing Lavelle Road. This side of the building has four small balconies. Today, it is an office block, but quite a few years ago, it was the home of Bangalore’s Max Mueller Bhavan (a German cultural centre – a branch of the Goethe Institut). This organisation first established its presence in Bangalore in 1960. It provides lessons in German language and culture, and also puts on events relating to German cultural life.

The building on Lavelle Road has a flat roof. When it housed the German cultural centre, there was a straw canopy covering the roof. Beneath the canopy, there were tables and chairs and a kitchen. This covered area was a restaurant, which was called ‘Café Max’. It served German food. The chef and manager of this eatery was an easy-going, informal, young German man. He served what was described as ‘German breakfasts’ every morning. These consisted of eggs and sausages accompanied by delicious German-style breads and cakes, which he and his team baked. Although we never partook of them, he also prepared lunches with dishes from the repertoire of the German cuisine. He had a bookshelf filled with cookbooks, and every morning he could be seen studying them before deciding the day’s menu. Although the restaurant on the roof was intended mainly for the use of people attending the centre for language courses, it was also open to ‘outsiders’ like me.

When it was located on Lavelle Road and withing a very short distance – two minutes’ walk – from the Bangalore Club, I attended several screenings of German films at the Max Mueller Bhavan. Now that the organisation has moved to Indiranagar, I visit it far less often. Every time I walk past the former Lavelle Road Max Mueller Bhavan, I look up towards its roof and remember the German ‘Früstücke’ I used to enjoy there.

A candle on the plate

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I first visited India 25 years ago, arriving in January 1994. On the day before we left to return to the UK, my wife took me to Shezan, a restaurant in Bangalore’s Lavelle Road. This pleasant thoroughfare is named after a Mr Lavelle, who made his fortune at the (now disused) Kolar gold fields east of Bangalore.

My wife said to me that brilliant biryani, which I ought to try, was served at Shezan. We arrived at the restaurant, which was then housed in a picturesque colonial era bungalow.

Where this bungalow used to stand, there is now a modern office building called Shezan Lavelle. Since this was built, the restaurant has been situated at various other locations in Lavelle Road. Recently in late 2018, the Lavelle Road branch of this eatery has been discontinued. Shezan continues to operate in Cunningham Road, where there has been a branch for many years.

Back in 1994, I looked at the menu at Shezan and noticed that Chateaubriand beef steaks were being offered for the Rupee equivalent of 2 Pounds Sterling. I told my wife that I would have a steak rather than a biryani. After all, good biryanis were available in London, where a Chateaubriand used to cost eight to ten times the price at Shezan. The steak at Shezan was first class, and it continues to be so 25 years later.

Shezan used to be run by a man, who died in late 2018, and his elderly father. When we began bringing our young daughter to Bangalore in the late 1990s, we took her for meals at Shezan. Whatever was ordered for her arrived with a small candle flickering on her plate. The candle was placed in a hollowed out tomato that served as a shade.

In early January 2019, we visited the Shezan in Cunningham Road with our daughter, by now a young lady. The branch is run superbly by Aftab, a son of the recently deceased former owner.

Our daughter ordered a portion of Sholay Kebab, a slightly spicy chicken dish cooked with curry leaves. It arrived with a small candle flickering under a hollowed out tomato shell. Remarkably, the kindly Aftab had remembered our daughter after not having seen her since she was a small child.