EVERY YEAR SINCE 2000, excepting 2020, The Serpentine Gallery in London’s Kensington Gardens has erected a temporary summer pavilion. Each pavilion is designed by a different architect or group of architects. What they have in common is that their pavilion is the first of their designs to be constructed in London, or maybe the UK. They stand in front of the Serpentine Gallery during the summer months and into early autumn. They are always fascinating visually and always contain a café with seating. Over the years some of them have been used as event spaces.

At the end of the season, the pavilions are dismantled and are never seen again in Kensington Gardens. Some of them might be sold and others re-erected elsewhere, but until recently I have never seen one again.

A few years ago, a contemporary art gallery, Hauser and Wirth, which has a branch in London’s West End, bought a farm on the edge of Bruton in Somerset. They have used some of the farm buildings and constructed some new ones to accommodate another branch of their gallery. In addition to the exhibition spaces, there is a superb restaurant, an up-market farm shop, and a wonderful garden created by the Dutch garden designer Piet Oudolf (born 1944).

The garden slopes upwards from the gallery. At the top of the slope, there is something that at first sight looks like a giant hamburger patty or the profile of an oversized bagel. I recognised it immediately as being one of the former summer pavilions that once stood next to The Serpentine Gallery in Kensington Gardens. It is the 2014 Serpentine pavilion designed by Smiljan Radic (born 1965 in Santiago, Chile).

When I saw it in London in 2014, I was not overly impressed by it. However, seeing it at Hauser and Wirth in Somerset, it looks great. My description of it as an oversized bagel is not too far from the truth. It is, basically, an annular structure like a ring or a bagel, but it is far more interesting than that. Supported on rocks, the ring is not in one plane, but it undulates gradually. Irregularly shaped holes in its translucent skin provide intriguing views of Oudolf’s garden, which looks good in all seasons, and the surrounding hilly Somerset countryside.

A visit to Hauser and Wirth in Somerset makes a fine day out even if you have only a scant interest in contemporary art. The food served in the restaurant is of a high quality and not unreasonably priced. The buildings on the estate are lovely and the garden is hard to beat for its beauty.