Tag Archives: halal

West of London but not an attraction for tourists

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OVER THE YEARS. We have made many visits to Slough, a town in Berkshire, just west of Heathrow Airport. It would usually not figure on tourists’ lists of places that they feel they must see. And there is little in Slough that would entice people to visit the place. Yet, since the early 1970s, we have visited there often.

My PhD supervisor, Robert Harkness, and his wife, Margaret, lived in the countryside not far from Slough. They used to travel between Slough and Paddington stations when they were travelling to and from University College London (‘UCL’). While I was studying with them, they became my close friends. Until they died in the early years of this century, I, and then later my wife and our daughter, often spent weekends in their large Victorian home, Margaret, who played the violin, was involved with the Slough Philharmonic Orchestra (Slough Philharmonic Society). For many years, she not only played in the second violin section but also, she was the orchestra’s honorary accountant. We were often invited to the orchestra’s concerts, many of which were held in concert halls in Slough. A few of the concerts were held in Slough’s ‘posh’ neighbour Eton.

Because Robert and Margaret lived near Slough and we visited them often, we hired a storage unit (‘godown’) in Slough. We could combine visiting our friends with making trips to add things to our storage place. Sadly, Robert and Margaret are now no more than fond memories. However, our storage locker remains in Slough. So, visits to the town continue.

Recently, the company that stores our stuff moved from the edge of Slough to a place closer to the centre. It has a good car park and is close to a wonderful range of food shops. Slough has many inhabitants whose ancestors hail from the Indian Subcontinent and a sizeable Polish population. On the outskirts of Slough, there is at least one large Polish sporting/country club. Near our newly located storage place, there are two well-stocked Polish food supermarkets, which sell many products including things that would not be found at the nearby halal food shops and eateries. In addition to food shops catering for people of Indian and Pakistani origins, there are gift shops where decorated Hindu idols can be bought. There is also a jewellery store whose gold and diamond-studded items are just like what I have seen in India.

Drab as Slough undoubtedly is, the ethnic mix of its inhabitants add a welcome touch of colour and exoticism to the place. Having said that, I am not sure that I would recommend going there unless you have a reason to do so.

The lost sausage

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Sausage

While I was a PhD student, there was another person, ‘Ali’, doing research for his doctoral thesis in our lab. He was a devout Muslim from one of the Gulf States. During Ramazan, he fasted as required. This he could handle easily but abstaining from cigarettes during the hours of fasting was a trial for him.

Our PhD supervisor, whom we called ‘Doc’, and his wife both worked alongside us in the lab. They were not only first-rate scientists but also warm-hearted people. Doc’s wife played in an above average amateur philharmonic orchestra. Several times a year, the orchestra put on public concerts. These were held in halls in the area about 20 to 30 miles west of central London. Doc’s wife used to invite us students to attend these concerts if we wanted. This invitation included spending a night at her family home.

An early evening meal was always served before the concert. Often, soloists were invited to share this pre-concert repast with other guests including whichever student(s) turned up.

On one occasion, Ali and I attended one of these meals. The main course was an English (and Scottish) dish called Toad in the Hole. This consists of sausages cooked in Yorkshire Pudding batter. When the ovenproof dish containing this speciality arrived at the table, the sausages were invisible. They were all concealed beneath the surface of the steaming hot batter.

‘Doc’ mentioned that although most of the sausages were pork, in deference to Ali they had included one or two beef sausages. However, neither he, nor his wife, nor the cook could remember where in the dish they had placed the beef sausages.

‘Doc’ was not only highly intelligent, but was also extremely practical. For example, he was a competent plumber and mechanic as well as a superbly skilled biologist. Often, he used to say: “I wonder why they waste time teaching children Latin and Greek. They should be teaching them plumbing and carpentry.” I digress. Doc’s solution to the problem of detecting the beef sausages kindly added for Ali, who did not eat pork, was as follows. Using a big knife, he cut grid lines across and through the meat-containing batter. Then, he lifted each of the resulting cubes of the Toad and examined the cross-sections of the sausages that his knife had cut through. Because the beef sausages were redder in cross-section than the pork, he was able to serve Ali his religiously acceptable food.

It was very thoughtful of Doc and his wife to think of Ali’s dietary restrictions, and to deal with the problem the way they did. This was typical of the couple’s great kindness. The devout Ali was gracious enough to eat his specially prepared portion of the dish without complaining that the pork and beef had been cooked together.

 

To see a recipe, one of many, for Toad in the Hole, click HERE