Just coffee

WE HAD JUST CROSSED the River Stour, leaving the county Essex and entering neighbouring Suffolk when we felt the need for coffee. We pulled up next to what seemed to be the only pub in the tiny village of Stoke by Clare and entered.

The village’s name includes the word ‘stoke’, which when used as a geographical term means hamlet or small settlement dependent on a larger place nearby. Stoke by Clare, which was in existence by the 12th century AD if not before, is only about two miles from the far larger and once important town of Clare. In 1124, Richard de Clare, the first Earl of Hertford, moved the Benedictine priory that had been established in his castle at Clare (now in ruins) to Stoke by Clare, thus giving some importance to the place. Today, Stoke is a picturesque, sleepy little village (population less than 500) with a few old houses, some with thatched roofs and some decorated with pargetting. Some of the thatched roofs are adorned with straw animals’ One has three dogs and another a pair of boxing hares. There is also a fine old church that was established at the time the Benedictine Priory moved to Stoke.

Entering the pub was like stepping back more than seventy years except that the diligent publican had equipped the interior with transparent plastic sheets, hanging like shower curtains, to prevent the covid-19 virus from being spread from one table to another. There was one elderly gentleman nursing a pint of beer and no other customers.

We asked the publican if coffee could be obtained. To our surprise and relief, he said that it was available although from the quaint old appearance of the place, which seems to have remained unchanged despite the passage of the centuries, we feared it might not be. My wife asked him:

“What kind of coffee do you make here? Espresso? Cappuccino? Cortado?”

The publican looked bewildered. Then, he replied:

“Coffee … just coffee.”

The coffee he produced was unexceptional, but it was just what we needed, and we enjoyed it in the lovely garden behind the pub. Before we left, we asked him if business had picked up since the easing of the pandemic ‘lockdown’ rules. He told us that it had not. I felt sorry for him as he has done everything to make his delightful old establishment safe for customers including providing hand sanitisers and instituting a one-way system through his tiny pub.

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