SOME CLOSE FAMILY FRIENDS used to live in Cambridge. My father had known Cyril S, a ‘don’ at one of the older colleges, since they were both students at the University of Cape Town. Every now and then in the 1960s, we used to be invited to eat Sunday lunch with the S’s in their lovely Victorian house in Cranmer Road. The S family always kept Siamese cats. Their litter tray filled with a greyish coloured gravel occupied part of the black and white tiled floor of the spacious ground floor toilet close to the house’s main entrance. Whenever I used that toilet, I was always afraid that I might step into the litter tray that was usually studded with feline waste deposits. I do not think that I ever did intrude on that part of the cat’s territory.
On one occasion, Cyril invited us to see his rooms in the college. When we were leaving, he said that we could walk across the grassy quadrangle, instead of around it as most ‘ordinary mortals’ must. He told us proudly:
“This is one of the privileges of being a don. I am allowed walk across the grass and I can take my guests with me.”
We could have driven easily straight to Cambridge from our home in northwest London, but we did not. Instead, we used to spend the Saturday night before our Sunday rendezvous in the Angel Hotel in Bury St Edmunds, a small city in Suffolk.
In those far off days, the ivy-covered Angel Hotel opposite the Abbey Gardens was an old-fashioned provincial hotel. The rooms had a curious ‘safety’ feature. The reason I put the word safety in inverted commas will become obvious when I tell you about the feature. Each room had a harness next to its window. The harness was attached to a strong cord, which was connected to a winding mechanism. Had there been a fire, each occupant of a room would in turn fasten the harness around his or her waist, and then climb out of the window. The mechanism was designed to lover the person slowly to the ground outside. The lowered harness could be cranked back up into the room for the next person to escape. Long before we did, the author Charles Dickens stayed at the Angel.
As a child, I could not understand why it was necessary to spend a night in Bury St Edmunds, when the following day we could drive back to London without a stop-over. many years later, it dawned on me that we were not actually breaking a long journey, but it was a way that my parents enjoyed having a night away from home.
Yesterday, the 28th June 2020, we made a day trip to Bury St Edmunds. After eating exceptionally well-prepared fish and chips bought at the amusingly named ‘The Cod Father’ fish and chips shop, run by Bulgarians, we strolled into the centre of the city. The ivy-clad Angel Hotel stands opposite the impressive mid-14th century Abbey Gate. Passing through the Gate tower, one enters the Abbey Gardens. This attractive park is filled with strange looking fragments of what was once a huge abbey complex. Most of them look like oddly shaped piles of stones. They are the rubble cores of what had once been covered with carved masonry. The masonry that adorns the exteriors of mediaeval churches and abbeys is simply a covering for structural cores consisting of rubble and cement of some kind. On some of the fragments in the Abbey Gardens, it is possible to discern the slots into which the carved masonry was placed. However, most of the rubbly remains have disintegrated to become forms that give little clue as to their original shapes.
There is more to the city than the Angel Hotel and the gardens containing the ruins of the abbey. Near the Abbey, there is a cathedral, St Edmundsbury, surrounded by pleasant grounds. At one side of the grounds there is a well-preserved Norman gateway with splendid Romanesque architectural features and a pair of gargoyles that depict serpents with their forked tongues. In the centre of the lawns in the cathedral grounds, there is a fine statue of St Edmund clutching a cross close to his chest. This was sculpted in 1976 by Elizabeth Frink (1930-1993), who was born in Thurlow, which is near to Bury St Edmunds. Frink was a close friend of my late mother. I remember meeting ‘Liz’ at our home, where she was a regular dinner guest.
Seeing the Frink sculpture (for the first time) and the Angel Hotel yet again reinforced my long-held affection for Bury St Edmunds and revived happy memories of the place and our visits to the family of Cyril S, who died suddenly in 1974. His death deprived the world of a lovely man with a great sense of wit and humour.
Some years later, I was staying with Cyril’s widow in Cranmer Road, when she made me a Bloody Mary cocktail. It was the first time I had tried this delicious concoction, and hers was one of the best I have ever tasted.