In 1860, Giuseppe Garibaldi commenced his famous invasion of Sicily. This led to the downfall of the House of Bourbon’s rule in Sicily and Naples and, ultimately, to the Unification of Italy.

Many people who live in the UK will be familiar with Garibaldi biscuits (‘cookies’ in US English). They consist of a paste made with currants sandwiched between two layers of thinnish baked biscuit dough. Because of their appearance, they are sometimes called ‘squashed flies’.  Garibaldi biscuits were first made in 1861 by the Peek Frean Company in London and have been popular ever since. Garibaldi, who visited England in 1854, became very popular amongst the British at that time.

Garibaldi biscuits (from Wikipedia)

In 1910, the Peek Frean Company designed a biscuit that consists of a chocalate flavoured paste placed between two rectangular chocolate flavoured biscuits. This now very popular biscuit was named the ‘Bourbon Biscuit’.

I wonder how many of the millions of Garibaldis and Bourbons are eaten by people, who know the historical significance of their names.