Scottish reels

HAPPY NEW YEAR!

BOXING DAY IS the day after Christmas Day (25th of December), the 26th of December. Traditionally, it is the day on which money or gifts are given to persons in need or those offering services, for example servants.

For many years, I used to spend the Christmas Season with my old (and now sadly deceased) friends Robert and Margaret at their large country home outside London. The first time I was invited to do this, Margaret checked with my mother that she did not mind me being ‘dragged’ away from our family festivities. My mother had no objections because by then, in the late 1970s, we never celebrated Christmas ‘en-famille’.

Robert and Margaret celebrated Boxing Day on the 26th of December, whether it was a weekday or not, in an especially enjoyable way. They invited friends to their home for an evening of Scottish dancing. The living room at their home was large but filled with furniture. Beneath the carpets, there was a wooden parquet floor that my friends laid down as a dance floor when they moved into the house many years before I met them.

After breakfast on the 26th of December, everyone staying with Robert and Margaret over Christmas began working. In the kitchen, vast amounts of food were prepared for the evening:  goulash or curry and accompanying rice and vegetables; meringues; fruit trifles; peppermint creams and homemade fudge; mince pies; a cheese platter etc. Also, Robert spent hours at one of the stoves, stirring ingredients for concocting two different alcoholic punches, guided by the recipes scribbled in his almost illegible handwriting in one of his numerous notebooks. The kitchen was a hive of activity.

A few yards away from the kitchen, heavy physical work was underway. Almost every item of furniture had to be moved from the living room into either a room called ‘the library’ or into the long corridor between it and the living room. We used to shift heavy armchairs and even heavier sofas, smaller chairs (some of them quite fragile), occasional tables, oriental rugs, framed photographs, and ornament cases containing fragile objects including an ostrich egg. Fortunately, we did not have to carry the family’s upright pianoforte or the large decorated Christmas tree out of the room. After almost all the furniture had been removed, the two enormous floor carpets had to be rolled up tightly. One of them had to be carried into the library and the other was rolled up to remain in front of the huge Christmas tree at one end of the room.

With the floor cleared, the beautiful parquet floor became exposed to view. Floor polish was then sprinkled on to the wood and rubbed into it with an electric floor polisher, a job I often performed after helping to shift furniture. The floor had to be polished until it was shiny, which was easy to achieve with the machine.  

The dining room also required preparation. The heavy large antique wooden dining table that had been acquired from University College London when they were discarding it had to be shifted to one side of the room, where it would serve as the place on which the evening buffet was to be laid out. Dining room and other chairs were arranged for those who were sitting out from the dancing and for those who preferred being seated whilst eating. Also, cutlery, plates, various kinds of glasses, and coffee cups with saucers and spoons had to be placed in readiness for the evening.

After lunch, there was a short period of ‘calm before the storm’. Afternoon tea was served as usual in the living room, but we took it seated on the floor instead of on the comfortable furniture which had been moved earlier. Margaret retrieved her two books of dance instructions, one of which made little sense to me. She also made sure that the records with Scottish dance music were near to the gramophone turntable and explained to me which record was suitable for each dance. For, usually I was to be responsible for finding the right tracks on the LPs (including music performed by Jimmy Shand and his band and by Jimmy Mc Cleod) and playing them on the turntable before dashing back to join the dance.

Guests began arriving in the early evening. Everyone was handed a glass of one of Robert’s special warmed punches on arrival and was invited to help themselves to mince pies and other confectionery. When there were sufficient people to perform at least one eightsome, the dancing commenced. The evening’s proceedings continued with dancing the ‘Dashing White Sergeant’, a good warm-up routine. It was not that people needed warming up because there would be a good fire burning in the hearth at one end of the living room.

For about an hour and a half, we danced the ‘Eightsome Reel’, The ‘Duke of Perth’, ‘The Reel of The 51st’, ‘Petronella’, and others whose names I cannot recall. The “Duke and Duchess of Edinburgh” was too complicated for us to master. The dancers varied in skill from expert to almost clueless. Margaret issued instructions, other guests contradicted her, but we all had much fun. As for me, I usually knew where I was supposed to be at any instant during a dance and got there, but without being able to execute my dance movements with any degree of elegance.

By 9 pm, everyone, up to thirty people, was exhausted and hungry, but feeling exhilarated. The hot food was brought from the kitchen to the dining room, which in true English tradition was further away from the kitchen than any other room in the house. It was wheeled on a rickety trolley held together in places with string. People helped themselves to servings of the meat dish and accompanying vegetables and washed this down with glasses of the second punch that Robert had mixed earlier. Then fresh plates were supplied for the trifles and pairs of meringues stuck together with whipped cream. Coffee was served.

Then, it was back to the dance floor. You would have thought after such a hearty supper that it would have been impossible to resume dancing, but this was not the case. However, by then the living room was getting quite warm and it was necessary to open a door that led to the draughty conservatory next to the living room. Dancing continued, sometimes as late as midnight. For me, the highlight of the second part of the evening was a riotous dance called ‘Strip the Willow’. Margaret was usually my partner in this potentially energetic dance. To see her in action either in this dance or on a tennis court, one would not be able to believe that she was as old as she was. In fact, until the last few years of her life, she was a perfect example of a ‘live wire’.

All too quickly, the evening drew to an end. The guests stumbled out into the darkness and retrieved their vehicles from the large gravelly car park. We, the house party, breathed a sigh of relief because the party had been successful; it always was. When I first attended these parties, we used to retire to bed and leave rearranging the furniture to the next morning. However, after a few years Margaret’s son-in-law and I agreed that it was dreadful waking up the next morning with the prospect of furniture shifting. So, we agreed that despite being tired, it was best to do this awful job before retiring for the night and while the excess adrenaline we had generated during the dancing was still flowing through our blood vessels. This proved to be a real improvement.

All of this was long ago. The house where it happened has been demolished and Robert and Margaret are no more than wonderfully warm memories. I am eternally grateful that I knew them and was able to partake in their memorable celebrations and other activities. I am pleased that they did not have to experience this covid19 pandemic, which we are enduring this year. I dread to think what their reaction would have been had they been around when the British Government had effectively ‘cancelled Christmas’ this year. Although they were not deeply religious, Christmas and the day following meant a great deal to them, as it does to many of us who have survived them.

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