THE DHRABUDI TRMPLE complex is near the sea about 5 miles east of the town of Mandvi (Kutch, Gujarat). It is located ated next a small Freshwater lake, where pilgrims can bathe. Our driver told us that baby boys are brought to be blessed at the temple when they reach their first birth anniversary. When we visited, we saw a group of people doing a puja in the open air. They were respecting the first death anniversary of one of their relatives.

While wandering around the temple compound, we saw a group of Rabari women seated in the shade, under a large banyan tree. The Rabari are nomadic cattle and camel herders, as well as shepherds. In India, they aremost frequently found in Gujarat, Punjab, and Rajasthan.

Worshippers come from far and wide to do pujas at the mandir. The temple offers free meals to pilgrims. These are served in a large dining hall. One wall of this is lined with numerous portraits of people who have died. We were told that diners pick up a thali and other eating utensils before lining up to be served food.

The kitchen, which is next door to the dining hall is vast. It was spotlessly clean. I saw a few gas rings, but what really fascinated me was the other method by which food is heated up. I saw three or four pits sunk into the floor. Each one is shaped like a large spoon. Glowing charcoal is heaped in the bowl of the ‘spoon’, and can ve spread along the stem. Pots are placed above the charcoal. The arrangement reminded me of the Turkish ocakbaşı. I imagine that the cooking speed can be adjusted by varying the amounts of glowing charcoal beneath each of the enormous cooking pots.

We did not stay to join the pilgrims having lunch. Although the temple cooks kindly invited us, we had lunch awaiting us at my wife’s cousin’s home.

I always enjoy visiting place of worship. What made Dhrabudi special for me was being shown its wonderful kitchen.